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Evening Performance Chef Jobs (NOW HIRING)

Sous Chef

Milwaukee, WI

$49K - $66K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Complete performance evaluations, coach associates, and support ongoing training and development.

New

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

This is a dedicated evening leadership position -- no early mornings, no split shifts. What You'll ... Compensation: * Chef de Cuisine-level salary upon promotion, plus performance-based bonus ...

Sous Chef

Milwaukee, WI · On-site

$48K - $65K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Complete performance evaluations, coach associates, and support ongoing training and development.

Inspires co-workers to work effectively as a team Performance Expectations The Sous Chef is ... Evening shift * Weekend availability, must have Powered by JazzHR I0Pf9NaIrq

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Evening shift * Night shift Weekly day range: * Weekend availability Work Location: One location ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Sous Chef

Conroe, TX

$42K - $57K/yr

Evening shift * Night shift Weekly day range: * Weekend availability Work Location: One location ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Sous Chef

Conroe, TX

$42K - $57K/yr

Evening shift * Night shift Weekly day range: * Weekend availability Work Location: One location ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Evening shift * Night shift Weekly day range: * Weekend availability Work Location: One location ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Sous Chef

Keller, TX

$45K - $61K/yr

... performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Evening shift * Night shift Weekly day range: * Weekend availability Work Location: One location ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

... performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...

Sous Chef

Conroe, TX

$42K - $57K/yr

Evening shift * Night shift Weekly day range: * Weekend availability Work Location: One location ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Sous Chef

Keller, TX

$45K - $61K/yr

... performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...

Sous Chef

Keller, TX

$45K - $61K/yr

... performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...

Bonus on Performance Benefits include PTO, complimentary meal daily, as well as golfing privileges ... Evening shift Supplemental pay types: * Bonus opportunities Weekly day range: * Monday to Friday

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

... performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...

Sous Chef

Miami, FL · On-site

$22 - $25/hr

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ... Evening shift * Night shift Weekly day range: * Weekend availability Work Location: One location ...

Sous Chef

Blue Ash, OH

$48K - $64K/yr

... work evening hours, weekends, and holidays. Management work week consist of a minimum of 50-55 ... the performance management process. Optimize financial results (drive sales and control costs ...

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Showing results 1-20

Evening Performance Chef information

See salary details

$19.5K

$69.7K

$151K

How much do evening performance chef jobs pay per year?

As of Aug 1, 2026, the average yearly pay for evening performance chef in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What is the difference between Evening Performance Chef vs Line Cook?

AspectEvening Performance ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-pressure, performance-focused kitchen during events or dinner serviceFast-paced kitchen during regular service hours
Employer & IndustryEvent venues, fine dining, restaurants with special performancesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The Evening Performance Chef specializes in preparing high-quality dishes during events or dinner performances, often requiring culinary expertise and presentation skills. In contrast, a Line Cook focuses on preparing menu items during regular restaurant hours, emphasizing speed and consistency. Both roles require culinary skills, but the Evening Performance Chef typically works in more specialized, event-driven environments, while the Line Cook is integral to daily restaurant operations.

What cities are hiring for Evening Performance Chef jobs? Cities with the most Evening Performance Chef job openings:
What are the most commonly searched types of Performance Chef jobs? The most popular types of Performance Chef jobs are:
What states have the most Evening Performance Chef jobs? States with the most job openings for Evening Performance Chef jobs include:

$49K - $66K/yr

Full-time

Posted 3 days ago

New


Job description

Join the Culinary Team at Hyatt Regency Milwaukee

Hyatt Regency Milwaukee, managed by Rebel Hotel Company, is seeking an experienced, passionate, and hands-on Sous Chef to join our culinary leadership team.

As one of downtown Milwaukee's premier convention hotels, our culinary operation supports thousands of guests annually through banquet events, catering, restaurant dining, receptions, meetings, and special events. The Sous Chef is a key leader responsible for ensuring exceptional evening execution while developing associates, maintaining culinary excellence, and supporting an engaging workplace culture.

At Rebel Hotel Company, we believe hospitality is built by empowered teams, genuine service, and leaders who inspire others to succeed. If you're ready to grow your career with an innovative hospitality company that values creativity, accountability, and teamwork, we'd love to hear from you.

Position Summary

Working closely with the Executive Chef, the Sous Chef plans, coordinates, and directs evening food preparation and kitchen operations. This leadership position oversees PM restaurant, banquet, catering, and stewarding operations while ensuring exceptional food quality, efficient labor management, and outstanding guest experiences.

Exempt associates are expected to work the hours necessary to successfully fulfill the responsibilities of the position.

Key Responsibilities

  • Lead all evening culinary operations, including restaurant, banquet, catering, and special event execution.
  • Supervise, coach, and develop kitchen associates while promoting a positive, collaborative team environment.
  • Organize, schedule, and direct the work of the PM culinary team to ensure efficient service and operational excellence.
  • Partner with the Executive Chef to execute menus that reflect Hyatt Regency Milwaukee's culinary vision and Rebel Hotel Company's commitment to quality.
  • Ensure food is prepared and presented according to established recipes, plating standards, and quality expectations.
  • Maintain the highest standards of sanitation, food safety, and cleanliness throughout the kitchen.
  • Monitor banquet and catering activity to ensure successful event execution.
  • Review daily house counts, business forecasts, banquet event orders, and VIP arrivals to prepare the kitchen for service.
  • Maintain appropriate inventory levels and assist with ordering and food cost management.
  • Control waste, spoilage, and overproduction while maximizing product utilization.
  • Perform quality checks for taste, consistency, and presentation throughout service.
  • Assist with scheduling, payroll review, labor management, and departmental budgeting.
  • Complete performance evaluations, coach associates, and support ongoing training and development.
  • Maintain accurate kitchen records, inventories, and operational documentation.
  • Lead by example through a hands-on management style during peak meal periods.
  • Ensure compliance with Hyatt brand standards, Rebel Hotel Company policies, and all local, state, and federal health regulations.
  • Maintain a professional appearance and represent Hyatt Regency Milwaukee and Rebel Hotel Company with integrity and professionalism.
  • Perform additional duties as assigned by the Executive Chef or hotel leadership.