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Freelance Performance Chef Jobs (NOW HIRING)

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

Lead, train, and manage kitchen staff, freelancers, and event chefs, ensuring strong communication, professionalism, and team performance * Collaborate closely with front-of-house and event teams to ...

Executive Chef

Miami, FL

$68K - $94K/yr

Lead, train, and manage kitchen staff, freelancers, and event chefs, ensuring strong communication, professionalism, and team performance * Collaborate closely with front-of-house and event teams to ...

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

Lead, train, and manage kitchen staff, freelancers, and event chefs, ensuring strong communication, professionalism, and team performance * Collaborate closely with front-of-house and event teams to ...

Chef Works is looking for an experienced Amazon Digital Marketing Strategist to take ownership of ... performance tracking across marketplaces * Manage and coordinate marketplace freelancers and ...

Manage and mentor freelance editors and designers, assigning work, giving creative feedback, and ... We've hired chefs who became editors, DJs who became UX designers, and sommeliers who became ...

Manage and mentor freelance editors and designers, assigning work, giving creative feedback, and ... We've hired chefs who became editors, DJs who became UX designers, and sommeliers who became ...

Produce weekly Reels highlighting programming, partnerships, chef spotlights, and behind-the-scenes ... Analyze engagement metrics and report on campaign performance. Digital Marketing * Manage third ...

Produce weekly Reels highlighting programming, partnerships, chef spotlights, and behind-the-scenes ... Analyze engagement metrics and report on campaign performance. Digital Marketing * Manage third ...

Produceand publish weekly Reels showcasing programming, partnerships, chef spotlights,and behind ... Trackengagement metrics and report on campaign performance. Digital Marketing Coordinate/supportall ...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar ... Track marketing KPIs including social engagement, email performance, and digital reviews * Own ...

OR · On-site

Contribute to account managers' weekly fridge performance reports. Surface insights on what ... Freelancer management: Lead the menu merchandising and optimization freelancer, ensuring all ...

Marketing Manager

Manhattan, NY · On-site

$90K - $100K/yr

Target bonus: 10% (based on venue performance and individual KPIs) * Comped meals (employer ... With visionary chefs, three full-service restaurants, curated eateries, a central bar, and a live ...

Target bonus: 10% (based on venue performance and individual KPIs) * Comped meals (employer ... With visionary chefs, three full-service restaurants, curated eateries, a central bar, and a live ...

Freelance Performance Chef information

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$14

$47

$132

How much do freelance performance chef jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for freelance performance chef in the United States is $47.71, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $61.78 per hour, depending on experience, location, and employer.
What cities are hiring for Freelance Performance Chef jobs? Cities with the most Freelance Performance Chef job openings:
What are the most commonly searched types of Performance Chef jobs? The most popular types of Performance Chef jobs are:
What states have the most Freelance Performance Chef jobs? States with the most job openings for Freelance Performance Chef jobs include:
Infographic showing various Freelance Performance Chef job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 9% Part Time, 1% Temporary, 2% Contract, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $99,230 per year, or $47.7 per hour.
Executive Chef

Executive Chef

Graspa Group

Miami, FL • On-site

$70K - $80K/yr

Full-time

Posted 26 days ago

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Job description

Position Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. This role requires a hands-on leader who thrives in both kitchen and off-site environments, with a passion for innovation, quality, and execution.

Key Responsibilities
  • Lead all culinary operations, ensuring high-quality, consistent food execution across all events (buffet, plated, stations, and passed hors d'oeuvres)
  • Develop and execute seasonal menus aligned with the brand, incorporating current culinary trends and innovative concepts
  • Customize menus to meet client needs, including dietary restrictions and specialized requests (vegan, gluten-free, allergies, etc.)
  • Support sales and event teams in building proposals for high-end or complex events
  • Oversee food production, including prep lists, timelines, and high-volume execution for events of varying sizes
  • Execute off-site events in non-traditional kitchen environments, maintaining organization and adaptability under pressure
  • Coordinate logistics with internal teams to ensure all food, equipment, and supplies are prepared, transported, and properly handled
  • Manage purchasing, vendor relationships, and inventory levels while maintaining cost efficiency and minimizing waste
  • Monitor food cost, portion control, and overall budget adherence without compromising quality
  • Lead, train, and manage kitchen staff, freelancers, and event chefs, ensuring strong communication, professionalism, and team performance
  • Collaborate closely with front-of-house and event teams to ensure seamless event execution
  • Ensure compliance with all food safety and sanitation standards, maintaining proper handling, storage, and cleanliness in all environments
  • Assist with loading/unloading and transportation of food and equipment; comfortable driving company vehicles, including refrigerated trucks
Qualifications
  • Proven experience as an Executive Chef or in a senior culinary leadership role, preferably in catering or high-volume events
  • Strong knowledge of menu development, multiple service styles, and large-scale food production
  • Excellent organizational, leadership, and problem-solving skills
  • Ability to thrive in fast-paced, high-pressure environments and adapt to last-minute changes
  • Strong understanding of food cost control and operational efficiency
  • Food safety certification (e.g., ServSafe) required
  • Must be available to work evenings, weekends, and holidays
  • Peak season runs from October through May and requires increased availability
  • Seasonal slowdown/closure typically occurs in July and August