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Freelance Performance Chef Jobs (NOW HIRING)

Graspa Group

Chef

Miami, FL · On-site

$80K - $85K/yr

Manage and lead kitchen staff, freelancers, and event chefs * Maintain clear communication with FOH ... Starting at $80,000 annually - Opportunity for bonuses based on performance and event execution ...

Graspa Group

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

Lead, train, and manage kitchen staff, freelancers, and event chefs, ensuring strong communication, professionalism, and team performance * Collaborate closely with front-of-house and event teams to ...

Graspa Group

Executive Chef

Miami, FL

$68K - $94K/yr

Lead, train, and manage kitchen staff, freelancers, and event chefs, ensuring strong communication, professionalism, and team performance * Collaborate closely with front-of-house and event teams to ...

Graspa Group

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

Lead, train, and manage kitchen staff, freelancers, and event chefs, ensuring strong communication, professionalism, and team performance * Collaborate closely with front-of-house and event teams to ...

Chef Works

Amazon Digital Marketing Strategist

Poway, CA · On-site

$90K - $92K/yr

Chef Works is looking for an experienced Amazon Digital Marketing Strategist to take ownership of ... performance tracking across marketplaces * Manage and coordinate marketplace freelancers and ...

Vox Media Group

Senior Video Producer

New York, NY · On-site +1

Manage and mentor freelance editors and designers, assigning work, giving creative feedback, and ... We've hired chefs who became editors, DJs who became UX designers, and sommeliers who became ...

Bastion Hospitality

Marketing Manager

Miami, FL

Produce weekly Reels highlighting programming, partnerships, chef spotlights, and behind-the-scenes ... Analyze engagement metrics and report on campaign performance. Digital Marketing * Manage third ...

Vox Media Group

Senior Video Producer

New York, NY · On-site

$90K - $106K/yr

Manage and mentor freelance editors and designers, assigning work, giving creative feedback, and ... We've hired chefs who became editors, DJs who became UX designers, and sommeliers who became ...

Bastion Hospitality

Marketing Director

Houston, TX · On-site

Produceand publish weekly Reels showcasing programming, partnerships, chef spotlights,and behind ... Trackengagement metrics and report on campaign performance. Digital Marketing Coordinate/supportall ...

CookUnity

OR

Contribute to account managers' weekly fridge performance reports. Surface insights on what ... Freelancer management: Lead the menu merchandising and optimization freelancer, ensuring all ...

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Freelance Performance Chef information

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$47

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How much do freelance performance chef jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for freelance performance chef in the United States is $47.71, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $61.78 per hour, depending on experience, location, and employer.
What cities are hiring for Freelance Performance Chef jobs? Cities with the most Freelance Performance Chef job openings:
What are the most commonly searched types of Performance Chef jobs? The most popular types of Performance Chef jobs are:
What states have the most Freelance Performance Chef jobs? States with the most job openings for Freelance Performance Chef jobs include:
Freelance Performance Chef jobs near you
Infographic showing various Freelance Performance Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $99,230 per year, or $47.7 per hour.
Chef

Chef

Graspa Group

Miami, FL • On-site

$80K - $85K/yr

Full-time

Posted 21 days ago

Job description


Chef - Requirements Spuntino Catering & Events


Culinary Expertise

  • Strong knowledge of menu development across different cuisines and service styles (buffet, plated, stations, passed hors d’oeuvres)
  • Ability to maintain high food quality and consistency in both small and large-scale events
  • Experience with dietary restrictions and custom menus (vegan, gluten-free, allergies, etc.)

Menu Development & Innovation

  • Design and develop new seasonal menus and concepts aligned with the company’s brand
  • Research and source new ingredients, products, and culinary trends to keep offerings fresh and competitive
  • Collaborate with the marketing team on menu presentations, styling, and photoshoots

Client Customization

  • Willingness and ability to create tailored menus for clients requiring a more personalized approach
  • Support the sales and event teams in building proposals for high-end or complex events

. Event Execution Skills

  • Proven ability to execute off-site events in non-traditional kitchen environments
  • Strong organization and time management under pressure
  • Ability to adapt quickly to last-minute changes or client requests

Production & Logistics Coordination

  • Create prep lists, production timelines, and oversee high-volume food preparation
  • Coordinate closely with the logistics manager to ensure all necessary equipment, ingredients, and setup items are prepared and transported for each event
  • Ensure proper food transportation, storage, and handling throughout service

Purchasing & Inventory Management

  • Order ingredients and supplies from distributors, ensuring quality and cost efficiency
  • Maintain relationships with vendors and continuously evaluate new products and suppliers
  • Monitor inventory levels and minimize waste

Team Leadership

  • Manage and lead kitchen staff, freelancers, and event chefs
  • Maintain clear communication with FOH (front of house) and event managers
  • Ensure team efficiency, cleanliness, and professionalism on-site

Food Safety & Compliance

  • Knowledge of local health and safety regulations
  • Food safety certification (e.g., ServSafe)
  • Maintain strict hygiene standards in both commissary and off-site environments


Operations & Transportation

  • Coordinate and assist with loading/unloading of equipment and food for events
  • Comfortable driving company vehicles, including refrigerated trucks, to and from event venues

Flexibility & Availability

  • Willingness to work evenings, weekends, and holidays, as most events take place during these times
  • Understanding that peak season typically runs from October through May, requiring increased availability during these months
  • Acknowledgment that the company operates on a seasonal schedule, with a slowdown/closure in July and August; during this period, the Chef may take time off or pursue other opportunities


Cost Control

  • Strong understanding of food cost, portion control, and waste reduction
  • Ability to execute within budget constraints while maintaining high quality standards

Salary: Starting at $80,000 annually - Opportunity for bonuses based on performance and event execution

Vacations & other Benefits? To Discuss