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Evening Performance Chef Jobs (NOW HIRING)

Puttery

Executive Chef

Charlotte, NC

$95K - $105K/hr

This knowledge should be instrumental in elevating the kitchen staff's performance, helping create ... Evening, weekend, and holiday shifts required to support venue operations and events * Occasional ...

Puttery

Executive Chef

Minneapolis, MN

$65K - $85K/yr

This knowledge should be instrumental in elevating the kitchen staff's performance, helping create ... Evening, weekend, and holiday shifts required to support venue operations and events * Occasional ...

The Huntley Hotel

Sous Chef

Santa Monica, CA · On-site

$75K - $80K/yr

Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ... Day shift * Evening shift * Morning shift Our post-offer background check process includes a ...

Puttery

Executive Chef

Charlotte, NC · On-site

$95K - $105K/yr

This knowledge should be instrumental in elevating the kitchen staff's performance, helping create ... Evening, weekend, and holiday shifts required to support venue operations and events * Occasional ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

... work evening hours, weekends, and holidays. Management work week consist of a minimum of 50-55 ... the performance management process. Optimize financial results (drive sales and control costs ...

MAXBY HOSPITALITY INC

Sous Chef (3236)

Middleton, WI

$50K - $65K/yr

Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match ... Performance-based Bonus Program (Up to $5,000 annually in years 1-3) * Medical, Dental, Vision ...

Trolley Hospitality Companies

Sous Chef

Henrico, VA · On-site

$22/hr

***NO EVENING & NO WEEKEND HOURS! Schedule falls between the operating hours of 7:00am-3pm Monday ... Inspect supplies, equipment, and work areas to ensure performance to established standards.

New

MAXBY HOSPITALITY INC

Sous Chef (4487)

Naperville, IL

$55K - $65K/yr

Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match ... Performance-based Bonus Program (Up to $5,000 annually in years 1-3). * Medical, Dental, Vision ...

MAXBY HOSPITALITY INC

Sous Chef (4957)

Perrysburg, OH

$50K - $65K/yr

Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match ... Performance-based Bonus Program (Up to $5,000 annually in years 1-3) * Medical, Dental, Vision ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

... work evening hours, weekends, and holidays. Management work week consist of a minimum of 50-55 ... of the performance management process. • Optimize financial results (drive sales and control ...

MAXBY HOSPITALITY INC

Sous Chef (6784)

Bloomington, IL

$50K - $65K/yr

Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match ... Performance-based Bonus Program (up to $5,000 annually) * Medical, Dental, Vision, Disability and ...

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All JobsEvening Performance Chef Jobs

Evening Performance Chef information

See salary details

$19.5K

$69.7K

$151K

How much do evening performance chef jobs pay per year?

As of Jul 11, 2026, the average yearly pay for evening performance chef in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What is the difference between Evening Performance Chef vs Line Cook?

AspectEvening Performance ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-pressure, performance-focused kitchen during events or dinner serviceFast-paced kitchen during regular service hours
Employer & IndustryEvent venues, fine dining, restaurants with special performancesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The Evening Performance Chef specializes in preparing high-quality dishes during events or dinner performances, often requiring culinary expertise and presentation skills. In contrast, a Line Cook focuses on preparing menu items during regular restaurant hours, emphasizing speed and consistency. Both roles require culinary skills, but the Evening Performance Chef typically works in more specialized, event-driven environments, while the Line Cook is integral to daily restaurant operations.

What cities are hiring for Evening Performance Chef jobs? Cities with the most Evening Performance Chef job openings:
What are the most commonly searched types of Performance Chef jobs? The most popular types of Performance Chef jobs are:
What states have the most Evening Performance Chef jobs? States with the most job openings for Evening Performance Chef jobs include:
Evening Performance Chef jobs near you
Executive Chef

Executive Chef

Puttery

Charlotte, NC

$95K - $105K/hr

Full-time

Re-posted 29 days ago

Job description

About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.

We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer service. This position is considered a senior member of Puttery management team. This includes providing leadership to the kitchen staff, and the ability to effectively communicate with others while supporting professional relationships throughout the venue.
This position is expected to possess and maintain culinary knowledge, trends, and local styles. This knowledge should be instrumental in elevating the kitchen staff’s performance, helping create Puttery recipes and execute superb Guest Service while driving and maintaining the company’s culture.
In addition, the Executive Chef is expected to be present in the kitchen during operating hours. While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service throughout the venue.
Responsibilities
  • Oversee daily culinary operations
  • Provide leadership and mentorship to kitchen staff and other Puttery Team Members
  • Plan and direct food preparation and culinary activities
  • Estimate food requirements and food/labor costs and manage within approved budgets
  • Supervise culinary team activities
  • Drive and maintain company culture
  • Recruit, hire and manage culinary team
  • Resolve issues and complaints related to staff and the kitchen
  • Ensure all culinary products served meet or exceed our high standards and all regulatory food safety guidelines
  • Perform administrative duties, including team time management, payroll, and inventory
  • Promote company-sponsored training and growth initiatives
  • Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management
  • Create and maintain a climate of understanding and respect for all Team Members
  • Oversee all culinary staff, including the Sous Chef, cooks, and dishwashers
  • Perform other duties as assigned and requested by the General Manager
  • Additional projects may be assigned to this position to assist the company leadership on major initiatives, as deemed necessary
Qualifications
  • Work extended hours as required and/or during busy periods based on business needs
  • Operate a personal computer and use required applications
  • Work with minimal supervision
  • Manage inventory and orders of equipment or ingredients according to identified shortages
  • Possess excellent verbal and written communication skills
  • Effectively manage projects, schedules, and delegate responsibilities to capable staff
  • Follow and secure nutrition and sanitation regulations and safety standards
  • Excellent interpersonal and customer service skills
  • Excellent organizational skills and attention to detail
  • Excellent time management skills
  • Strong analytical and problem-solving skills
  • Proficient in Microsoft Office Suite or similar software
  • 3-5 years’ management experience in a complex leisure entertainment concept
  • Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility
  • Proven track record of managing food costs and labor successfully
  • Outstanding verbal and written skills, and experience working with staff on all levels
  • Prior experience managing major projects and supervising day-to-day activities of workers
  • Ability to communicate effectively and efficiently across levels within the organization
  • 4-Year Bachelor's degree in Culinary Science, or relevant field preferred
Working Conditions
  • Fast-paced, high-energy kitchen and venue environment that requires active leadership and multitasking
  • Extended periods of standing and walking during service hours, including movement between kitchen and event areas
  • Exposure to heat, steam, and humidity from kitchen equipment, as well as varying temperatures in storage and delivery areas
  • Requires frequent lifting, carrying, and movement of food products or kitchen supplies up to 50 pounds without assistance
  • Involves regular communication with team members, vendors, and guests in a dynamic, and sometimes loud, environment
  • Evening, weekend, and holiday shifts required to support venue operations and events
  • Occasional travel may be required for company meetings, training, or support of other venues
Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

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