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Evening Performance Chef Jobs (NOW HIRING)

St Vincent De Paul Cares

Sous Chef

Tampa, FL · On-site

$19.23/hr

Work closely with the various church groups that provide clients' evening meals * Assist the ... Participate in Agency Performance Quality Improvement (PQI) program and Accreditation ...

St Vincent De Paul Cares

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

Work closely with the various church groups that provide clients' evening meals * Assist the ... Participate in Agency Performance Quality Improvement (PQI) program and Accreditation ...

St Vincent De Paul Cares

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

Work closely with the various church groups that provide clients' evening meals * Assist the ... Participate in Agency Performance Quality Improvement (PQI) program and Accreditation ...

Square One Concepts Inc.

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

Conducts performance evaluations that are timely and constructive. * Handles discipline and ... Must be able to work flexible hours, including evening, weekends, and holidays. * Must have a valid ...

Arirang Hibachi Steakhouse

SUSHI CHEF

Brooklyn, NY · On-site

$16 - $25/hr

Monitored performance of kitchen staff ensuring they complied with restaurant guidelines appearance ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

Private Listing

Executive Chef

San Francisco, CA · On-site

$120K - $140K/yr

... evening with friends. We're building a team that believes hospitality is personal. Every ... Performance-based incentive program. Benefits * Medical, Dental, & Vision Insurance * CalSavers ...

Wegmans Food Markets

Executive Sous Chef

Rochester, NY · On-site

$80K - $90K/yr

Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time ... Monitor financial performance, product trends, and operational metrics to drive sales, control ...

Ancho & Agave

Executive Chef (4231)

Lombard, IL · On-site

$70K - $85K/yr

... performance. Executive Chef Skills & Qualifications: * Minimum 3 years of experience as an ... Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match ...

MAXBY HOSPITALITY INC

Executive Chef (4231)

Lombard, IL

$70K - $85K/yr

... performance. Executive Chef Skills & Qualifications: * Minimum 3 years of experience as an ... Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match ...

Puttery

Executive Chef

Pittsburgh, PA · On-site

$65K - $77K/yr

This knowledge should be instrumental in elevating the kitchen staff's performance, helping create ... Evening, weekend, and holiday shifts required to support venue operations and events * Occasional ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$70K - $80K/yr

This knowledge should be instrumental in elevating the kitchen staff's performance, helping create ... Evening, weekend, and holiday shifts required to support venue operations and events * Occasional ...

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All JobsEvening Performance Chef Jobs

Evening Performance Chef information

See salary details

$19.5K

$69.7K

$151K

How much do evening performance chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for evening performance chef in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What is the difference between Evening Performance Chef vs Line Cook?

AspectEvening Performance ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-pressure, performance-focused kitchen during events or dinner serviceFast-paced kitchen during regular service hours
Employer & IndustryEvent venues, fine dining, restaurants with special performancesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The Evening Performance Chef specializes in preparing high-quality dishes during events or dinner performances, often requiring culinary expertise and presentation skills. In contrast, a Line Cook focuses on preparing menu items during regular restaurant hours, emphasizing speed and consistency. Both roles require culinary skills, but the Evening Performance Chef typically works in more specialized, event-driven environments, while the Line Cook is integral to daily restaurant operations.

What cities are hiring for Evening Performance Chef jobs?

Cities with the most Evening Performance Chef job openings:

What are the most commonly searched types of Performance Chef jobs?

The most popular types of Performance Chef jobs are:

What states have the most Evening Performance Chef jobs?

States with the most job openings for Evening Performance Chef jobs include:

Evening Performance Chef jobs near you

Executive Chef (7229)

Biaggi's Ristorante Italiano

Evansville, IN • On-site

$62K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Biaggi's Ristorante Italiano rating

6.8

Company rating: 6.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU! 

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position. 

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance. 

Executive Chef Skills & Qualifications:

  • Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant. 
  • Current Food Safety and Sanitation certification. 
  • Advanced culinary skills including food preparation and cooking best practices. 
  • Strong knowledge of restaurant industry operations, safety, and sanitation standards. 
  • Must be able to communicate clearly and effectively (verbal and written). 
  • Ability to lead a diverse team with varying degrees of experience. 
  • Strong leadership and coaching skills with ability to motivate employees and obtain positive results. 
  • Excellent time management, organizational, decision-making, and problem-solving skills. 
  • Ability to create and maintain vendor relationships for effective partnerships. 
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. 
  • Must be able to travel away from home for 35-45 days to participate in management training. 
  • Flexibility to work weekends, evenings, and holidays. 
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. 
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. 
  • Must have exceptional hygiene and grooming habits. 
  • Must have reliable transportation to and from work. 
  • High level of stamina to work on feet for extended periods. 
  • Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. 
  • Must be 21 years or age or older 

 Executive Chef Employment Benefits:

  • Competitive Salary 
  • Performance-based Bonus Program 
  • Medical, Dental, Vision, Disability and Life Insurance 
  • Paid Vacation upon hire 
  • 401(k) with company match 
  • Career advancement opportunities 
  • Allowance for off-duty dining 
  • Relocation assistance 

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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