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Rotating Schedule Performance Chef Jobs in Virginia

Linx Asset Management LLC

Sous Chef

Salem, VA

$48K - $65K/yr

Job Summary: Responsible to inventory and order food and supplies, schedule, supervise and ... job performance, praises team and initiates performance improvement plans when needed * Conducts ...

Taco Bamba

Chef

Richmond, VA · On-site

... when scheduled. This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain high culinary ...

Taco Bamba Taqueria

Chef

Richmond, VA · On-site

... when scheduled. This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain high culinary ...

Taco Bamba Richmond

Chef

Richmond, VA

... when scheduled. This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain high culinary ...

Invited

Executive Chef

Leesburg, VA

$72K - $99K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

They are also accountable for the financial performance of the kitchen, driving profitability while ... Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and ...

Invited Clubs

Executive Chef

Leesburg, VA

$72K - $99K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

They are also accountable for the financial performance of the kitchen, driving profitability while ... Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and ...

ClubCorp

Executive Chef

Leesburg, VA · On-site

$100K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

They are also accountable for the financial performance of the kitchen, driving profitability while ... Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant ... While the primary schedule is Monday through Friday, flexibility is important as occasional evening ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant ... While the primary schedule is Monday through Friday, flexibility is important as occasional evening ...

Restaurant Associates

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant ... While the primary schedule is Monday through Friday, flexibility is important as occasional evening ...

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Virginia

Rotating Schedule Performance Chef information

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the most commonly searched types of Performance Chef jobs in Virginia?

The most popular types of Performance Chef jobs in Virginia are:

What are popular job titles related to Rotating Schedule Performance Chef jobs in Virginia?

For Rotating Schedule Performance Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Virginia look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Virginia are:

What cities in Virginia are hiring for Rotating Schedule Performance Chef jobs?

Cities in Virginia with the most Rotating Schedule Performance Chef job openings:

Rotating Schedule Performance Chef jobs near you

Sous Chef

Linx Asset Management LLC

Salem, VA

$48K - $65K/yr

Full-time

Re-posted 24 days ago

Job description

Job Summary:

Responsible to inventory and order food and supplies, schedule, supervise and participate in the activities of cooks and other kitchen personnel to provide an exceptional dining experience to the members and guests.

Essential Duties and Responsibilities:

  • Directly supervises all kitchen personnel with responsibility for instruction in proper food preparation, evaluating job performance, praises team and initiates performance improvement plans when needed
  • Conducts daily production meetings with staff.
  • Assist Executive Chef in the development of recipes and menus for a la carte and banquet operations
  • Oversees special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
  • Weigh, measure, and mix ingredients using various kitchen utensils and equipment and mix ingredients, season and cook food according to recipes or personal judgment
  • Inspect supplies, equipment, and work areas to ensure conformance to health standards
  • Estimate amounts and costs and requisition supplies and equipment.
  • Works closely with Executive Chef to maintain/improve standards of food served to the members and guests
  • Manages food cost through staff supervision and control of meal production, food waste, utilization of leftovers and portion control
  • Assists cooks to organize their daily preparation schedule
  • Taste tests foods for proper production quality
  • Coordinates purchasing with Executive Chef, maintains knowledge of inventory practices/organization
  • Communicates recipe changes to staff - follow through with recipe procedures
  • Conducts training for culinary team members to ensure Club’s standards are met

Follows HACCP plan and Food Safety policies and procedures

  • Utilizes computer programs to complete daily reports and communications
  • Performs other duties as assigned

Additional Responsibilities:

  • Conducts training programs on cleanliness, proper hygiene, and food safety in accordance with the Dept. of Health. Monitors work areas and sanitation practices to ensure that standards and guidelines are met
  • Maintain kitchen equipment by following appropriate operating guidelines, troubleshoot breakdowns and perform preventative maintenance
  • Collaborates with other members of the department to plan innovative and seasonal menus and recipes

Qualifications, Experience and Skill Requirements:

  • 3-5 years of chef experience; culinary degree preferred
  • Must maintain a professional, neat and clean appearance and exhibit a positive attitude.
  • Position has regular and direct contact with members and guests, requiring the employee to display an engaging personality, enthusiasm and energy throughout their shift.
  • Must have supervisory, coaching and staff development skills
  • Must have strong communication and interpersonal skills
  • Must be well organized and detail-oriented
  • Must have strong work ethic
  • Must be dependable; regular attendance is required of this position as well as potential weekend and holiday hours.
  • Possess the ability to manage multiple priorities and meet frequent short timeline goals and deadlines
  • ServSafe Certified

Supervisory Duties:

Directly supervises all culinary team members. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining; addressing complaints and resolving problems.

Working Condition:

  • Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.
  • The employee will be required regularly to reach with arms and hands
  • The employee occasionally will be required to lift up to 30lbs.
  • Use of sight, hearing, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
  • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
  • Work extended hours during golf and holiday season
  • Work weekends and holidays

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