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Full Time Private Chef Jobs in Virginia (NOW HIRING)

Lodgeworks

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... Benefits We are proud to offer competitive wages and the following benefits for full-time employees:

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... Benefits We are proud to offer competitive wages and the following benefits for full-time employees:

The Tides Inn

Chef de Partie

Irvington, VA · On-site

$16 - $20/hr

Culinary Position: Full-Time Position Overview The Tides Inn is seeking a talented and motivated ... private marina and two distinct restaurants: Salt & Meadow and Fish Hawk Oyster Bar. As The Tides ...

The Tides Inn

Pastry Cook (Resort, Full-Time)

Irvington, VA · On-site

$17.50 - $19/hr

... arts, and private events that cater to discerning travelers and event planners from around the ... Participate in tastings with the chef team for new dessert concepts, seasonal offerings, and menu ...

Opus 9 Steakhouse

Pantry Cook

Williamsburg, VA

$14 - $20/hr

EXPERIENCED PANTRY COOK Opus 9 Steakhouse -- Williamsburg, VA Immediate Opening | Full-Time ... Communicate clearly with chefs and fellow kitchen team members * Follow recipes, plating standards ...

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All JobsPrivate Chef JobsFull Time Private Chef JobsFull Time Private Chef Jobs in Virginia

Full Time Private Chef information

See Virginia salary details

$30.2K

$89.6K

$155.7K

How much do full time private chef jobs pay per year?

As of Aug 31, 2026, the average yearly pay for full time private chef in Virginia is $89,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $119,000.00 per year, depending on experience, location, and employer.

What does a full time private chef do?

A Full Time Private Chef is responsible for planning, preparing, and serving meals tailored to the preferences and dietary requirements of a private household or individual. Their duties often include grocery shopping, menu planning, meal preparation, kitchen organization, and sometimes catering for special events. They work closely with their employer to ensure meals are delicious, varied, and nutritionally balanced, often accommodating special diets or allergies. A Full Time Private Chef may also be responsible for kitchen cleanliness and managing food budgets.

What are the key skills and qualifications needed to thrive as a full time private chef, and why are they important?

To thrive as a Full Time Private Chef, you need advanced culinary skills, menu planning expertise, and often a degree from a recognized culinary school or equivalent professional experience. Familiarity with kitchen equipment, food safety certifications, and menu management software are typically required. Exceptional communication, discretion, adaptability, and time management are crucial soft skills for meeting client preferences and maintaining privacy. These abilities ensure consistently high-quality, personalized meals and seamless service in a private household or exclusive setting.

What are some common challenges faced by full time private chefs when working in a client's home?

Full-time private chefs often navigate challenges such as adapting to the unique preferences and dietary requirements of each client, working in kitchens that may not be as well-equipped as professional restaurant kitchens, and managing their time efficiently to prepare multiple meals daily. Additionally, maintaining professionalism and discretion in a client's private space is essential. Building strong communication and trust with clients and household staff is key to ensuring smooth operations and a positive working relationship.

What is the difference between Full Time Private Chef vs Personal Cook?

AspectFull Time Private ChefPersonal Cook
CredentialsCulinary certifications, experience in fine diningBasic culinary skills, sometimes no formal certification
Work EnvironmentPrivate households, estates, yachtsPrivate households, small events
Employer & IndustryHigh-net-worth individuals, luxury industryFamilies, casual settings
Job ScopeMeal planning, preparation, presentation, dietary restrictionsCooking daily meals, simple meal prep

While both roles involve preparing meals for private clients, a Full Time Private Chef typically has formal culinary training, works in high-end environments, and handles complex meal planning. A Personal Cook usually focuses on daily meal prep with less formal credentials, often in more casual settings. The Private Chef role is more specialized and often more demanding in skill and presentation.

What are the most commonly searched types of Private Chef jobs in Virginia?

The most popular types of Private Chef jobs in Virginia are:

What are popular job titles related to Full Time Private Chef jobs in Virginia?

For Full Time Private Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Full Time Private Chef jobs in Virginia look for?

The top searched job categories for Full Time Private Chef jobs in Virginia are:

What cities in Virginia are hiring for Full Time Private Chef jobs?

Cities in Virginia with the most Full Time Private Chef job openings:

Full Time Private Chef jobs near you
Infographic showing various Full Time Private Chef job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 27% Part Time, and 6% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $89,611 per year, or $43.1 per hour.

CHEF DE PARTIE (FULL TIME)

Richmond, VA • On-site

Restaurant Associates
Food Services and Drinking Places • 10K+ employees

5.8

Company rating: 5.8 out of 10

Based on 237 frontline employees who took The Breakroom Quiz

44th of 68 rated caterers

Free food

People enjoy working here

Recommended by students

Learn more about Restaurant Associatesexternal

$18.75 - $23.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

  • We have an opening for a full time CHEF DE PARTIE position.
  • Location: CoStar - 551 South 5th Street, Richmond, VA 23219. Note: online applications accepted only.
  • Schedule: Full time; Days may vary, 4:00 PM to 11:00 PM. More details upon interview. 
  • Requirement: Previous executive dining experience is required. 
  • Key Responsibilities:
    •    Bespoke Food Preparation: Prepare and present a limited, high-end menu of light bites, small plates, or pairings with exceptional attention to detail.
    •    Executive Guest Interaction: Act as a culinary host, engaging warmly with executive guests, explaining menu offerings, and accommodating specific dietary preferences.
    •    Maintain Confidentiality: Operate with the utmost discretion regarding guest identities, conversations, and business matters.
    •    Autonomous Kitchen Management: Oversee the entire evening operation of the speakeasy kitchen, including opening setup, inventory control, and closing sanitation.
  • Qualifications:
    •    Experience: 2+ years of culinary experience, ideally in fine dining, private chef roles, or high-end hospitality.
    •    Customer Service: Exceptional interpersonal skills with a polished, professional demeanor suited for corporate executives.
    •    Discretion: Proven ability to maintain absolute confidentiality in a private club or VIP environment.
    •    Certifications: Valid local food handler or food manager certification required.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1551705. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

​

Job Summary


Summary:  Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.  
Essential Duties and Responsibilities:

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

Restaurant Associates logo

About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

New York, NY, US

View All Restaurant Associates Jobs

What Restaurant Associates employees say

Pay

Benefits

Hours and flexibility

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