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Part Time Private Chef Jobs in Virginia (NOW HIRING)

Compass Group

CHEF DE PARTIE

Richmond, VA · On-site

$18.75 - $23.75/hr

Proven ability to maintain absolute confidentiality in a private club or VIP environment. • ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

CHEF DE PARTIE (FULL TIME)

Richmond, VA · On-site

$18.75 - $23.75/hr

Proven ability to maintain absolute confidentiality in a private club or VIP environment. • ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Invited

Executive Sous Chef

Chesapeake, VA

$63K - $80K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Salisbury Country Club

Saute/Grill Cook

Midlothian, VA

$16 - $19/hr

Sauté Cook (Part-Time amp; Full-Time) Salisbury Country Club - Midlothian, VA 23113 Join the ... Communicate clearly with chefs, cooks, and service staff during service * Follow sanitation, food ...

Salisbury Country Club

Banquet Cook

Midlothian, VA

$16 - $19/hr

Banquet Cook (Part-Time amp; Full-Time) Salisbury Country Club - Midlothian, VA 23113 Join the ... Work closely with chefs, stewards, and front-of-house teams to ensure successful events ...

CEDAR POINT COUNTRY CLUB

Dishwasher

Suffolk, VA · On-site

$12.25 - $16/hr

Chris Jones (Executive Chef) Send Applications to: c.jones@kempersports.com Property Description ... Additionally, the facility contains private meeting rooms, an art gallery, locker rooms, and the ...

CEDAR POINT COUNTRY CLUB

Dishwasher

Suffolk, VA · On-site

$12.25 - $16/hr

Chris Jones (Executive Chef) Send Applications to: c.jones@kempersports.com Property Description ... Additionally, the facility contains private meeting rooms, an art gallery, locker rooms, and the ...

Perry's Restaurants

Office Assistant

Richmond, VA · On-site

$15.50 - $20.25/hr

... private room. * Prints the BEOs for the Chefs and Managers * Enter invoices/inventory into the ... This position is considered part-time. Standard days and hours of work vary Sunday through Saturday ...

Perry's Steakhouse and Grille

Office Assistant

Richmond, VA · On-site

$15.50 - $20.25/hr

... private room. * Prints the BEOs for the Chefs and Managers * Enter invoices/inventory into the ... This position is considered part-time. Standard days and hours of work vary Sunday through Saturday ...

KemperSports

Beverage Cart Attendant

Suffolk, VA · On-site

$13.25 - $16.25/hr

Property Description: Established in 1964, Cedar Point Club is a premier private, multi ... With chef-curated menus and versatile spaces, the club provides an ideal setting for corporate ...

J.F. Shea Family of Companies

$20 - $22/hr

... and private bookings. Where: Located in the heart of Northern Virginia's famed & majestic ... Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.

J.F. Shea Family of Companies

$16 - $18/hr

... and private bookings. Where: Located in the heart of Northern Virginia's famed & majestic ... Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.

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Part Time Private Chef information

What does a part time private chef do?

A part time private chef prepares meals for individuals, families, or small groups in their homes on a flexible schedule. They plan menus according to the client's preferences and dietary needs, shop for groceries, cook meals, and often handle clean-up. Unlike full-time private chefs, part time chefs may work for multiple clients or only on specific days, such as for special events or weekly meal prep. Their services can be tailored to fit the client's lifestyle and schedule.

How does a part-time private chef typically coordinate menu planning and scheduling with clients?

As a part-time private chef, you'll regularly communicate with clients to understand their dietary preferences, special requests, and event needs. Menu planning is often a collaborative process, and flexibility is key—clients may request last-minute changes or have evolving tastes. Scheduling is generally set around the client's calendar, with some chefs working weekly or on a per-event basis. Strong organizational and interpersonal skills help ensure smooth coordination and client satisfaction.

What are the key skills and qualifications needed to thrive as a Part Time Private Chef, and why are they important?

To thrive as a Part Time Private Chef, you need strong culinary skills, creativity in menu planning, and experience in various cuisines, often supported by a culinary degree or professional chef training. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and meal planning tools is typically required. Excellent communication, adaptability, and discretion are standout soft skills for working closely with clients and meeting their specific dietary needs. These skills and qualities are essential to deliver consistently high-quality, personalized dining experiences in clients' homes.

What is the difference between Part Time Private Chef vs Personal Cook?

AspectPart Time Private ChefPersonal Cook
CredentialsCooking certifications, culinary trainingCooking skills, experience, certifications optional
Work EnvironmentPrivate households, events, yachtsPrivate homes, daily meal prep
Employer & IndustryHigh-net-worth individuals, luxury industryFamilies, individuals, hospitality
Search & Comparison IntentJob roles, responsibilities, hoursJob duties, scheduling, experience

While both roles involve preparing meals for private clients, a Part Time Private Chef typically offers gourmet, customized menus and may work on a part-time basis for high-end clients, often with formal culinary training. A Personal Cook usually handles daily meal preparation, focusing on routine cooking in private homes. The main difference lies in the level of culinary expertise, menu complexity, and the scope of responsibilities.

What are the most commonly searched types of Private Chef jobs in Virginia? The most popular types of Private Chef jobs in Virginia are:
What cities in Virginia are hiring for Part Time Private Chef jobs? Cities in Virginia with the most Part Time Private Chef job openings:
Part Time Private Chef jobs near you
Infographic showing various Part Time Private Chef job openings in Virginia as of July 2026, with employment types broken down into 1% Locum Tenens, 75% Full Time, 20% Part Time, 3% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

CHEF DE PARTIE

Compass Group

Richmond, VA • On-site

$18.75 - $23.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,083 frontline employees who took The Breakroom Quiz

336th of 479 rated business services

Job description

  • We have an opening for a full time CHEF DE PARTIE position.
  • Location: CoStar - 551 South 5th Street, Richmond, VA 23219. Note: online applications accepted only.
  • Schedule: Full time; Days may vary, 4:00 PM to 11:00 PM. More details upon interview.
  • Requirement: Previous executive dining experience is required.
  • Key Responsibilities:
    • Bespoke Food Preparation: Prepare and present a limited, high-end menu of light bites, small plates, or pairings with exceptional attention to detail.
    • Executive Guest Interaction: Act as a culinary host, engaging warmly with executive guests, explaining menu offerings, and accommodating specific dietary preferences.
    • Maintain Confidentiality: Operate with the utmost discretion regarding guest identities, conversations, and business matters.
    • Autonomous Kitchen Management: Oversee the entire evening operation of the speakeasy kitchen, including opening setup, inventory control, and closing sanitation.
  • Qualifications:
    • Experience: 2+ years of culinary experience, ideally in fine dining, private chef roles, or high-end hospitality.
    • Customer Service: Exceptional interpersonal skills with a polished, professional demeanor suited for corporate executives.
    • Discretion: Proven ability to maintain absolute confidentiality in a private club or VIP environment.
    • Certifications: Valid local food handler or food manager certification required.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1551705.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !
Job Summary
Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Essential Duties and Responsibilities:
  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.

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