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Application Chef Jobs in Virginia (NOW HIRING)

The Country Club of Virginia

Sous Chef

Richmond, VA · On-site

$47K - $64K/yr

The Country Club of Virginia is seeking a passionate Sous Chef and aspiring Culinarian. Primary ... Compensation/Application Salary commensurate with experience; benefits include 401(k) retirement ...

The Country Club of Virginia

Sous Chef

Richmond, VA · On-site

$23 - $25/hr

Description The Country Club of Virginia is seeking a passionate Sous Chef and aspiring Culinarian ... Compensation/Application Salary commensurate with experience; benefits include 401(k) retirement ...

Meriwether Godsey, Inc.

Chef de Cuisine

Alexandria, VA · On-site

$75K - $80K/yr

Application and promotion of current food trends * Proficiency and growing knowledge of sustainable ... the Chef de Cuisine will get: * Competitive Pay * Meals Provided * Uniforms * Benefits such as ...

Goodwin Living

Sous Chef

Falls Church, VA

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... Citizenship application or DACA Renewal * Tutoring for ESL, Citizenship Test & GED * Staff ...

Goodwin House

Sous Chef

Falls Church, VA

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... Citizenship application or DACA Renewal * Tutoring for ESL, Citizenship Test & GED * Staff ...

Goodwin Living

Sous Chef

Falls Church, VA · On-site

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... Citizenship application or DACA Renewal * Tutoring for ESL, Citizenship Test & GED * Staff ...

Compass Group

SOUS CHEF

Vienna, VA · On-site

$27/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Aramark

Chef Manager

Alexandria, VA

$75K - $80K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... There is no predetermined application window for this position; the position will close once a ...

New

Aramark

Chef Manager

Richmond, VA · On-site

$67K - $72K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... application window for this position, the position will close once a qualified candidate is ...

Aramark

Chef Manager

Richmond, VA

$67K - $72K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... application window for this position, the position will close once a qualified candidate is ...

Aramark

Chef Manager

Richmond, VA · On-site

$67K - $72K/yr

We?re looking for Chef Manager who can help us deliver the best customer service and food ... application window for this position, the position will close once a qualified candidate is ...

Aramark

Chef Manager

Richmond, VA

$55K - $65K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... application window for this position, the position will close once a qualified candidate is ...

Aramark

Chef Manager

Richmond, VA · On-site

$55K - $65K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... There is no predetermined application window for this position, the position will close once a ...

Aramark

Chef Manager

Alexandria, VA

$75K - $80K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... There is no predetermined application window for this position; the position will close once a ...

Aramark

Executive Chef

Harrisonburg, VA

$70K - $80K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... application window for this position, the position will close once a qualified candidate is ...

Aramark

Chef Manager

Richmond, VA

$55K - $65K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... There is no predetermined application window for this position, the position will close once a ...

Aramark

Chef Manager

Alexandria, VA · On-site

$75K - $80K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... application window for this position; the position will close once a qualified candidate is ...

Aramark

Chef Manager

Richmond, VA

$67K - $72K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... application window for this position, the position will close once a qualified candidate is ...

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All JobsApplication Chef JobsApplication Chef Jobs in Virginia

Application Chef information

See Virginia salary details

$16

$52

$84

How much do application chef jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for application chef in Virginia is $52.19, according to ZipRecruiter salary data. Most workers in this role earn between $41.92 and $60.05 per hour, depending on experience, location, and employer.

How to get a chef job with no experience?

Applying for an entry-level chef position requires demonstrating a willingness to learn, basic cooking skills, and a positive attitude. Gaining experience through volunteering, culinary classes, or working in related food service roles can improve your chances. Certifications like food safety training can also enhance your application.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private clubs, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary certifications, with additional compensation from bonuses and profit sharing.

What are Application Chefs?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What is an application chef?

An application chef is a professional responsible for developing, configuring, and maintaining software applications, often in a culinary or hospitality context or as a specialized role in software deployment. They typically work with scripting, automation tools, and application management systems to ensure smooth operation and integration. Strong technical skills and knowledge of software environments are essential for this role.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

What are some common challenges faced by Application Chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

How to write an application for a chef position?

To apply for a chef position, prepare a professional resume highlighting culinary skills, experience, and certifications such as food safety. Write a clear cover letter expressing your interest, relevant experience, and ability to work in a kitchen environment. Submit your application through the employer's preferred method, such as online application portals or email, ensuring all documents are well-organized and error-free.

What are the key skills and qualifications needed to thrive as an Application Chef, and why are they important?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.
What are popular job titles related to Application Chef jobs in Virginia? For Application Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Application Chef jobs in Virginia look for? The top searched job categories for Application Chef jobs in Virginia are:
Application Chef jobs near you
Infographic showing various Application Chef job openings in Virginia as of July 2026, with employment types broken down into 77% Full Time, 17% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $108,551 per year, or $52.2 per hour.

Sous Chef

CS153030 - River Bend Golf & Country Club

Great Falls, VA • On-site

$68K - $73K/yr

Full-time

Re-posted 19 days ago

Job description

Description:

Job Description

River Bend Club has openings for individuals who are seeking careers in hospitality. At River Bend Club, we pride ourselves on delivering the best, and we expect nothing less from our staff. We are the best at what we do and offer the best learning experience you can find. From line employees to our COO, everyone at River Bend is committed to exceeding expectations and providing consistently superior experiences to our members. If you are just as excited as we are about the opportunities listed, please submit an application.

Currently we are seeking an experienced Sous Chef to work with our Executive Chef in a full time year round position with full benefits.

Job Summary (Essential Functions)

This position is to assist the Executive Chef and Executive Sous Chef in helping supervise food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.


Requirements:

Job Tasks/Duties

  • Prepares and assists kitchen staff, responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes.
  • Assists in cost controls, requisitioning and issuing for food production.
  • Consistently maintains standards of quality, cost, presentation and flavor of foods.
  • Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.
  • Personally works in any station as assigned by the Executive Chef.
  • Consults with dining service personnel during daily line-ups.
  • Covers, dates and properly stores all food products.
  • Assists in food procurement, delivery, storage of food items.
  • Expedites food orders during peak service hours.
  • Helps supervise kitchen personnel.
  • In the summer supervises the pool snack bar kitchen
  • Coordinates buffet presentations.
  • Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.
  • Reports all member and guest complaints to the chef and assists in resolving complaints.
  • Understands and consistently follows proper sanitation practices including those for personal hygiene.
  • Attends staff meetings.
  • Performs other appropriate tasks assigned by the Executive Chef.

Licenses and Special Requirements

  • Food safety certification highly recommended
  • A minimum of 2 years as a lead line cook or previous sous chef position
  • High school diploma or GED
  • Culinary Degree preferred

Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.