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Application Chef Jobs in Virginia (NOW HIRING)

Sodexo

Airline Lounges Kitchen Manager / Sous Chef

Dulles, VA · On-site

$50K - $68K/yr

The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience ... If you need assistance with the application process, please complete this form. Qualifications ...

Sodexo

Airline Lounges Kitchen Manager / Sous Chef

Dulles, VA · On-site

$50K - $68K/yr

The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience ... If you need assistance with the application process, please complete this form. Qualifications ...

Sodexo

Catering Executive Chef 1

Reston, VA · On-site

Role Overview Sodexo Corporate Services is seeking a talented and driven Catering Executive Chef to ... If you need assistance with the application process, please complete this form. Qualifications ...

Sodexo

Catering Executive Chef 1

Reston, VA · On-site

Role Overview Sodexo Corporate Services is seeking a talented and driven Catering Executive Chef to ... If you need assistance with the application process, please complete this form. Qualifications ...

Sodexo

Catering Executive Chef 1

Reston, VA · On-site

$67K - $87K/yr

Role Overview Sodexo Corporate Services is seeking a talented and driven Catering Executive Chef to ... If you need assistance with the application process, please complete this form. Qualifications ...

Brookdale Senior Living, Inc.

Sous Chef

Williamsburg, VA · On-site

$17.89 - $22.37/hr

The application window is anticipated to close within 30 days of the date of the posting. Responsibilities * Assists the chef with overseeing the day to day operation of the kitchen and maintaining ...

Compass Group

CHEF

Fairfax, VA · On-site

$27/hr

We are hiring immediately for a full-time CHEF position. * Address : George Mason University - 4353 ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

Sodexo

Catering Executive Chef 1

Reston, VA

Role Overview Sodexo Corporate Services is seeking a talented and driven Catering Executive Chef to ... If you need assistance with the application process, please complete this form. Qualifications ...

Compass Group

CHEF (FULL TIME)

Richmond, VA · On-site

$22/hr

* We are hiring immediately for a full time CHEF position. * Location : Dominion TFF - 600 Canal ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

Eurest

CHEF (FULL TIME)

Richmond, VA · On-site

$22/hr

* We are hiring immediately for a full time CHEF position. * Location : Dominion TFF - 600 Canal ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

Chartwells HE

CHEF (FULL TIME)

Fairfax, VA · On-site

$27/hr

We are hiring immediately for a full-time CHEF position. * Address : George Mason University - 4353 ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

Compass Group

CHEF (FULL TIME)

Richmond, VA

$22/hr

* We are hiring immediately for a full time CHEF position. * Location : Dominion TFF - 600 Canal ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

Compass Group

CHEF (FULL TIME)

Fairfax, VA

$27/hr

We are hiring immediately for a full-time CHEF position. * Address : George Mason University - 4353 ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

Compass Group

CHEF (FULL TIME)

Fairfax, VA · On-site

$27/hr

We are hiring immediately for a full-time CHEF position. * Address : George Mason University - 4353 ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

The Country Club of Virginia

Chef de Cuisine

Henrico, VA · On-site

$61K - $84K/yr

The Country Club of Virginia is currently seeking a dedicated Chef de Cuisine to help lead the ... Compensation/Application Salary commensurate with experience; benefits include 401(k) retirement ...

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All JobsApplication Chef JobsApplication Chef Jobs in Virginia

Application Chef information

See Virginia salary details

$16

$52

$84

How much do application chef jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for application chef in Virginia is $52.19, according to ZipRecruiter salary data. Most workers in this role earn between $41.92 and $60.05 per hour, depending on experience, location, and employer.

What are Application Chefs?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

What are some common challenges faced by Application Chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

What are the key skills and qualifications needed to thrive as an Application Chef, and why are they important?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.
What are popular job titles related to Application Chef jobs in Virginia? For Application Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Application Chef jobs in Virginia look for? The top searched job categories for Application Chef jobs in Virginia are:
What cities in Virginia are hiring for Application Chef jobs? Cities in Virginia with the most Application Chef job openings:
Application Chef jobs near you
Infographic showing various Application Chef job openings in Virginia as of June 2026, with employment types broken down into 78% Full Time, 17% Part Time, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $108,551 per year, or $52.2 per hour.
Airline Lounges Kitchen Manager / Sous Chef

Airline Lounges Kitchen Manager / Sous Chef

Sodexo

Dulles, VA • On-site

$50K - $68K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,111 frontline employees who took The Breakroom Quiz

292nd of 428 rated business services

Job description

Role Overview

Sodexo's Airline Lounge Segmenthas an exciting opportunity for a seasonedSous Chef / Kitchen Managerto join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at Dulles International Airport in Dulles, VA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred.

Excellent quality of life! Lots of room to grow! Benefits available day one, with 3 weeks paid vacation to start!

Must be able to pass a TSA background check and obtain an airport badge.

What You'll Do

The successful candidate will:

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
  • ensure food safety, sanitation and workplace safety standard compliance;
  • have working knowledge of automated food inventory, ordering, production and management systems.
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Is this opportunity right for you? We are looking for candidates who have:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • 2-3 years of KM or Sous Chef level management experience in a scratch kitchen
  • safety and sanitation expert, servsafe certified.
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
  • strong coaching and employee development skills;
  • have a passionfor food and innovation.
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Employment Type: FULL_TIME

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