ZipRecruiter

Log In

1

Application Chef Jobs in Virginia (NOW HIRING)

Sodexo

Chef Manager

Arlington, VA · On-site

Sodexo is seeking an experienced Chef Manager to oversee food service at Virginia Hospital Center ... If you need assistance with the application process, please complete this form. Qualifications ...

Sodexo

Chef Manager

Arlington, VA · On-site

Sodexo is seeking an experienced Chef Manager to oversee food service at Virginia Hospital Center ... If you need assistance with the application process, please complete this form. Qualifications ...

Sodexo

Chef Manager

Arlington, VA · On-site

$58K - $76K/yr

Sodexo is seeking an experienced Chef Manager to oversee food service at Virginia Hospital Center ... If you need assistance with the application process, please complete this form. Qualifications ...

Sodexo

Senior Area Executive Chef

Richmond, VA · On-site

$70K - $97K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university ... If you need assistance with the application process, please complete this form. Qualifications ...

Sodexo

Senior Area Executive Chef

Richmond, VA · On-site

$70K - $97K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university ... If you need assistance with the application process, please complete this form. Qualifications ...

Compass Group

SOUS CHEF (FULL TIME)

Vienna, VA · On-site

$27/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Eurest

SOUS CHEF (FULL TIME)

Vienna, VA · On-site

$27/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Eurest

SOUS CHEF (FULL TIME)

Richmond, VA · On-site

$29/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Richmond, VA

$29/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Richmond, VA · On-site

$29/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Vienna, VA

$27/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Parham Doctors' Hospital

Sous Chef

Tuckahoe, VA

Submit your application for the opportunity below: Sous Chef Job Summary and Qualifications * Responsible for overseeing the daily food production operations for Patient Food Service, Physicians ...

Parham Doctors' Hospital

Sous Chef

Richmond, VA

Submit your application for the opportunity below: Sous Chef Job Summary and Qualifications * Responsible for overseeing the daily food production operations for Patient Food Service, Physicians ...

next page

Showing results 1-20

All JobsApplication Chef JobsApplication Chef Jobs in Virginia

Application Chef information

See Virginia salary details

$16

$52

$84

How much do application chef jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for application chef in Virginia is $52.19, according to ZipRecruiter salary data. Most workers in this role earn between $41.92 and $60.05 per hour, depending on experience, location, and employer.

What are Application Chefs?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

What are some common challenges faced by Application Chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

What are the key skills and qualifications needed to thrive as an Application Chef, and why are they important?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.
What are popular job titles related to Application Chef jobs in Virginia? For Application Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Application Chef jobs in Virginia look for? The top searched job categories for Application Chef jobs in Virginia are:
What cities in Virginia are hiring for Application Chef jobs? Cities in Virginia with the most Application Chef job openings:
Application Chef jobs near you
Infographic showing various Application Chef job openings in Virginia as of June 2026, with employment types broken down into 78% Full Time, 17% Part Time, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $108,551 per year, or $52.2 per hour.
Chef Manager

Chef Manager

Sodexo

Arlington, VA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,111 frontline employees who took The Breakroom Quiz

292nd of 428 rated business services

Job description

Role Overview

*Be part of a team and grow your career!*

Sodexois seeking an experienced Chef Manager to oversee food service at Virginia Hospital CenterinArlington, VA. VHC Health (formerly known as Virginia Hospital Center) is a 453 bed not-for-profit teaching facility. The health system's flagship hospital provides a comprehensive range of medical services

Incentives
**Typical Schedule: Monday-Friday AM SHIFT** every 3rd weekend rotation (schedule may change based on business needs)
What You'll Do

The Chef Manager will play a hands-on role, overseeing food production, culinary excellence, and support patient dining, and catering services.The role will ensure an exceptional dining experience for patients, visitors, and staff. Overall, will oversee food service, driving operational efficiency, enhancing customer satisfaction, and fostering a culture of excellence in service and quality.

  • deliver high quality food service;
  • Lead a culinary team and manage daily kitchen operations
  • Ensure food quality , safety, and compliance with Sodexo and hospital standards
  • Collaborate with clinical and operations teams to support patient satisfaction
  • Assist with menu planning, inventory, and cost controls
  • achieve company and client financial targets and goals;
  • develop and maintain customer relationships and develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo and client standards are met.
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • Has a work history demonstrating strong leadership skills;
  • Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • Financial ability to manage and demonstrate proven results with material costs, labor,procurement complianceand controllable expenses.
  • Culinary background with a passion for healthcare food service;
  • Strong leadership and organizational skills;
  • ServSafe certification preferred.
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year


    Employment Type: FULL_TIME

    What Sodexo employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Apply