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Fulltime Italian Chef Jobs in Virginia (NOW HIRING)

A full-time employee must work on average 30 hours per week to qualify for health insurance ... Experience with Italian concepts * Professional, articulate, friendly, and punctual. * Demonstrates ...

Fulltime Italian Chef information

What is the difference between Fulltime Italian Chef vs Part-time Italian Chef?

AspectFulltime Italian ChefPart-time Italian Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment TypeFull-time employment with benefitsPart-time, often without benefits
CertificationsUsually requires culinary certifications and experienceSame certifications, but may accept less experience
Work EnvironmentFull-service restaurants, hotels, or resortsSmaller restaurants, catering, or events

Fulltime Italian Chefs work longer hours with full benefits, often in larger establishments, while Part-time Italian Chefs have flexible schedules and may work in smaller venues. Both roles require culinary skills and certifications, but the commitment level differs significantly.

What are popular job titles related to Fulltime Italian Chef jobs in Virginia? For Fulltime Italian Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Fulltime Italian Chef jobs in Virginia look for? The top searched job categories for Fulltime Italian Chef jobs in Virginia are:
What cities in Virginia are hiring for Fulltime Italian Chef jobs? Cities in Virginia with the most Fulltime Italian Chef job openings:

Chef de Cuisine

Sfoglina Rosslyn

Arlington, VA

$80K - $90K/yr

Full-time

Medical, Retirement

Re-posted 22 days ago


Job description

Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, is now accepting applications for our Chef de Cuisine opportunity within our acclaimed restaurants which include Fiola, Fiola Mare, Del Mar and Sfoglina Pasta House.

If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company.
Some of our recent company awards and accolades include but not limited to:

  • Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018
  • James Beard Foundation's "Best New Restaurant" Semifinalist 2018
  • Washingtonian "100 Very Best Restaurants" #3, 2018
  • Washington Post, Three Stars 2018
  • Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017
  • 1 Star, Washington DC Michelin Guide, 2019
  • 1 Star, Washington DC Michelin Guide, 2018
  • 1 Star, Washington DC Michelin Guide, 2017
  • James Beard Foundation's "Outstanding Service Program" Semifinalist 2017
  • Washingtonian "100 Very Best Restaurants" 2017
  • Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017

Benefits Offered:

  • Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefits. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
  • Be a part of an award-winning restaurant group which continues to expand
  • Competitive Pay
  • Bonus Structure
  • 401K Plan
  • Excellent Training & Development Opportunities
  • Complimentary Employee Meals
  • Referral Bonuses

Qualifications:

  • Minimum of 4 years of relevant culinary management experience in an Italian fine dining or upscale restaurant preferred, exp. in high volume a plus.
  • Experience with Italian concepts
  • Professional, articulate, friendly, and punctual.
  • Demonstrates drive to provide exceptional guest service.
  • Open availability
  • Must be able to stand for long periods of time
  • Professional appearance and grooming standard appropriate for a premier fine dining restaurant.

How to apply:

Please reply to this post with an updated copy of your resume
To learn more about our company, please visit: www.fabiotrabocchi.com

More detail about Sfoglina Rosslyn part of Fabio Trabocchi Restaurants, please visit https://culinaryagents.com/entities/203178-Sfoglina-Rosslyn