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Private Chef Jobs in Virginia (NOW HIRING)

Compass Group

CHEF DE PARTIE

Richmond, VA · On-site

$18.75 - $23.75/hr

* We have an opening for a full time CHEF DE PARTIE position. * Location: CoStar - 551 South 5th ... Proven ability to maintain absolute confidentiality in a private club or VIP environment. • ...

Compass Group

CHEF DE PARTIE (FULL TIME)

Richmond, VA · On-site

$18.75 - $23.75/hr

* We have an opening for a full time CHEF DE PARTIE position. * Location: CoStar - 551 South 5th ... Proven ability to maintain absolute confidentiality in a private club or VIP environment. • ...

Compass Group

CHEF DE PARTIE (FULL TIME)

Richmond, VA · On-site

$18.75 - $23.75/hr

Experience: 2+ years of culinary experience, ideally in fine dining, private chef roles, or high-end hospitality. Customer Service: Exceptional interpersonal skills with a polished, professional ...

Restaurant Associates

CHEF DE PARTIE (FULL TIME)

Richmond, VA · On-site

$18.75 - $23.75/hr

Experience: 2+ years of culinary experience, ideally in fine dining, private chef roles, or high-end hospitality. * Customer Service: Exceptional interpersonal skills with a polished, professional ...

Opus 9 Steakhouse

Chef

Williamsburg, VA

$60K - $65K/yr

Chef - Fine Dining RestaurantLead a Culinary Program Defined by Excellence We are seeking an ... private dining accommodations and first class service. We offer a diverse selection of fine wine ...

Invited

Sous Chef

Ashburn, VA

$51K - $69K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

Invited Clubs

Sous Chef

Ashburn, VA

$51K - $69K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited Clubs

Sous Chef

Haymarket, VA

$46K - $62K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

the Chef Agency

Sous Chef

Woodstock, VA · On-site

$50K - $52K/yr

Sous Chef Salary: $52k Bonus: Yes Relo: No Upscale restaurant in the Shenandoah Valley is looking to add a Sous Chef to their team! Requirements: Upscale / high volume restaurant experience Scratch ...

Invited

Sous Chef

Haymarket, VA · On-site

$49K - $66K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

ClubCorp

Sous Chef

Haymarket, VA · On-site

$30 - $32/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

The Country Club of Virginia

Sous Chef

Richmond, VA · On-site

$47K - $64K/yr

The Country Club of Virginia is seeking a passionate Sous Chef and aspiring Culinarian. Primary ... Club Profile The Country Club of Virginia is one of America's oldest and finest private, member ...

American Dining Creations

Sous Chef

Harrisonburg, VA

$22 - $24/hr

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing ... American Dining Creations is a division of American Food & Vending and one of the largest privately ...

Lodgeworks

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...

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All JobsPrivate Chef JobsPrivate Chef Jobs in Virginia

Private Chef information

See Virginia salary details

$30.2K

$89.6K

$155.7K

How much do private chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for private chef in Virginia is $89,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $119,000.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn even more, often supplemented by tips and additional services.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

More about Private Chef jobs
What are the most commonly searched types of Private Chef jobs in Virginia? The most popular types of Private Chef jobs in Virginia are:
What are popular job titles related to Private Chef jobs in Virginia? For Private Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Private Chef jobs in Virginia look for? The top searched job categories for Private Chef jobs in Virginia are:
What cities in Virginia are hiring for Private Chef jobs? Cities in Virginia with the most Private Chef job openings:
What are popular job titles related to Private Chef jobs in VA? For Private Chef jobs in VA, the most frequently searched job titles are:
Private Chef jobs near you
Infographic showing various Private Chef job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 21% Part Time, and 8% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $89,611 per year, or $43.1 per hour.

CHEF DE PARTIE

Compass Group

Richmond, VA • On-site

$18.75 - $23.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

338th of 483 rated business services

Job description

  • We have an opening for a full time CHEF DE PARTIE position.
  • Location: CoStar - 551 South 5th Street, Richmond, VA 23219. Note: online applications accepted only.
  • Schedule: Full time; Days may vary, 4:00 PM to 11:00 PM. More details upon interview.
  • Requirement: Previous executive dining experience is required.
  • Key Responsibilities:
    • Bespoke Food Preparation: Prepare and present a limited, high-end menu of light bites, small plates, or pairings with exceptional attention to detail.
    • Executive Guest Interaction: Act as a culinary host, engaging warmly with executive guests, explaining menu offerings, and accommodating specific dietary preferences.
    • Maintain Confidentiality: Operate with the utmost discretion regarding guest identities, conversations, and business matters.
    • Autonomous Kitchen Management: Oversee the entire evening operation of the speakeasy kitchen, including opening setup, inventory control, and closing sanitation.
  • Qualifications:
    • Experience: 2+ years of culinary experience, ideally in fine dining, private chef roles, or high-end hospitality.
    • Customer Service: Exceptional interpersonal skills with a polished, professional demeanor suited for corporate executives.
    • Discretion: Proven ability to maintain absolute confidentiality in a private club or VIP environment.
    • Certifications: Valid local food handler or food manager certification required.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1551705.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !
Job Summary
Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Essential Duties and Responsibilities:
  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.

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