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Rotating Schedule Performance Chef Jobs in Florida

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Help create staff schedules and manage labor costs effectively. * Support recruitment, onboarding ... Minimize waste and support food cost goals through proper product handling and rotation. * Ensure ...

Troon

Sous Chef

Tallahassee, FL

$46K - $62K/yr

Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:

YOLO (You Only Live Once)

Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

Monitor product freshness, rotation, and inventory management. * Maintain exceptional knife skills ... Support scheduling, labor management, and team performance initiatives. * Lead by example during ...

Troon Golf

Sous Chef

Tallahassee, FL · On-site

$46K - $62K/yr

Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:

The Standard Spa, Miami Beach

Sous Chef

Miami Beach, FL

$49K - $66K/yr

Conduct ongoing coaching and performance feedback. * Lead by example through professionalism ... Monitor food storage, labeling, dating, and rotation procedures. * Ensure kitchen cleanliness and ...

St Vincent De Paul Cares

Sous Chef

Tampa, FL · On-site

$19.23/hr

Supervise the rotation of perishable foods on a "first-in-first-out" basis * Assist the Executive ... Complies with work schedule to ensure effective operations of Agency programs * Contributes ...

St Vincent De Paul Cares

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

Supervise the rotation of perishable foods on a "first-in-first-out" basis * Assist the Executive ... Complies with work schedule to ensure effective operations of Agency programs * Contributes ...

Compass Group

CHEF (FULL TIME)

Jacksonville, FL · On-site

$20/hr

* We are hiring immediately for full time CHEF positions. * Address : Ascension Saint Vincent ... Rotating schedule. More details upon interview. * Requirement : Prior experience in high‑volume ...

Compass Group

CHEF (FULL TIME)

Jacksonville, FL · On-site

$20/hr

Rotating schedule. More details upon interview. * Requirement : Prior experience in highvolume food service, healthcare, or hospitality environments is required. * Pay Range: $18.00 per hour to $20 ...

Lakeside Neurologic

Chef

Wauchula, FL · On-site

Chefs are important team members that perform the following duties at the facility ... The work schedule for this position is: Shift 1- 6:00 a.m. to 2:30 p.m. with rotating weekends ...

NYPD Pizza

Pizza Chef

Orlando, FL · On-site

$13 - $16/hr

We hand stretch every pizza and bake in a rotating stone oven. Pizza Chef Responsibilities ... We offer flexible scheduling, full and part time positions, competitive wage levels and the ability ...

Troon

Sous Chef

Coral Gables, FL

$48K - $65K/yr

Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:

Lakeside Neurologic

Chef

Wauchula, FL

Chefs are important team members that perform the following duties at the facility ... The work schedule for this position is: Shift 1- 6:00 a.m. to 2:30 p.m. with rotating weekends ...

B Hospitality Corp

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Flexible Scheduling * Provided breakfast, lunch, and dinner shift meals * Culinary uniforms ... Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to ...

Lakeside Neurologic

Chef

Wauchula, FL · On-site

Chefs are important team members that perform the following duties at the facility ... The work schedule for this position is: Shift 1- 6:00 a.m. to 2:30 p.m. with rotating weekends ...

Troon Golf

Sous Chef

Coral Gables, FL · On-site

$48K - $65K/yr

Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:

Kimpton Hotels & Restaurants

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

... performance across a high-volume, luxury lifestyle resort. This position supports and helps lead ... Lead and train kitchen staff while establishing efficient daily schedules * Interview, hire ...

Key Biscayne Yacht Club Inc

Sous Chef

Miami, FL · On-site

$75K - $85K/yr

... performance * Ensure employees are following appropriate personal hygiene procedures * Oversee ... waste, and rotate product * Keep up with trends and apply knowledge for use at the Club

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Rotating Schedule Performance Chef information

How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a Rotating Schedule Performance Chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are the most commonly searched types of Performance Chef jobs in Florida? The most popular types of Performance Chef jobs in Florida are:
What are popular job titles related to Rotating Schedule Performance Chef jobs in Florida? For Rotating Schedule Performance Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Florida look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Florida are:
What cities in Florida are hiring for Rotating Schedule Performance Chef jobs? Cities in Florida with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you

Chef / Sous Chef

Shunk Gulley

Santa Rosa Beach, FL • On-site

$45K - $61K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 29 days ago

Job description


Position Title: Chef / Sous Chef
Reports To: Executive Chef / General Manager
Location: Gallions / Shunk Gulley
Employment Type: Full-Time                                                                                                        Pay:60,000.00 and up plus Bonus for Sous Chef                                                                                       Pay: 75,000.00 and up plus Bonus for Chef
Position Summary
We are seeking a talented, motivated, and experienced Chef / Sous Chef to join our culinary leadership team. This role is responsible for supporting all kitchen operations, maintaining high food quality standards, leading and developing kitchen staff, and ensuring an efficient, clean, and organized kitchen environment. The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates strong leadership, creativity, and attention to detail.
Key Responsibilities
Kitchen Leadership & Team Management
  • Assist in overseeing daily kitchen operations to ensure smooth and efficient service.
  • Supervise, train, mentor, and motivate kitchen staff to uphold company standards.
  • Lead by example through professionalism, teamwork, and a hands-on management style.
  • Help create staff schedules and manage labor costs effectively.
  • Support recruitment, onboarding, and ongoing training of kitchen team members.
Food Preparation & Quality Control
  • Prepare and oversee preparation of menu items according to recipes and presentation standards.
  • Ensure consistency, portion control, and exceptional food quality at all times.
  • Assist in menu development, specials creation, and seasonal offerings.
  • Monitor food production to maintain speed, accuracy, and guest satisfaction.
Inventory & Cost Management
  • Assist with ordering, receiving, and inventory control of all food and kitchen supplies.
  • Minimize waste and support food cost goals through proper product handling and rotation.
  • Ensure all food is stored and labeled according to safety and company standards.
Sanitation & Safety
  • Maintain a clean, organized, and sanitary kitchen environment.
  • Ensure compliance with all health department regulations, food safety standards, and company policies.
  • Monitor equipment condition and report maintenance needs promptly.
  • Enforce safe work practices and proper use of kitchen equipment.
Operational Support
  • Step into leadership responsibilities in the absence of the Executive Chef or Head Chef.
  • Support front-of-house coordination to ensure smooth service and guest satisfaction.
  • Participate in team meetings and contribute ideas for operational improvements.
Qualifications
  • 2+ years of culinary leadership experience as a Sous Chef, Lead Cook, or Chef preferred.
  • Strong knowledge of food preparation techniques, kitchen systems, and sanitation standards.
  • Ability to work efficiently in a high-volume, fast-paced environment.
  • Strong leadership, communication, and organizational skills.
  • Food safety certification preferred (or willingness to obtain).
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 50 lbs.
Preferred Skills
  • Menu development and creative plating experience.
  • Inventory and food cost management knowledge.
  • Strong problem-solving and multitasking ability.
  • Passion for hospitality and team development.
Compensation & Benefits
  • Competitive salary based on experience
  • Health, dental, and vision benefits 
  • Paid time off
  • Employee meals and dining discounts
  • Growth and advancement opportunities
This role is ideal for a culinary professional ready to grow their leadership career while helping deliver exceptional food and hospitality every day.

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