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Sports Performance Chef Jobs in Florida (NOW HIRING)

St. Pete Athletic

Banquet Chef

Saint Petersburg, FL

$50K - $55K/yr

Pete Athletic is where sport, hospitality, and social energy collide. With 14 pickleball courts, 2 ... and performance reviews in collaboration with the Executive Chef. · Track daily sales, guest ...

GDIT

Performance Dietitian

Hurlburt Field, FL

$72K - $98K/yr

Serve as a primary advisor on sports foods, dietary supplements, medical foods, and performance ... Chef, Line Cook, etc.) CLEARANCE: Secret or Top-Secret Clearance, or the ability to obtain ...

Evermore Orlando Resort

Sous Chef Twin View

Orlando, FL

$46K - $63K/yr

Two championship golf courses, numerous pools, water sports facilities, and a wide range of ... This diverse environment demands sophisticated engineering oversight to ensure optimal performance ...

Evermore Orlando

Sous Chef Twin View

Orlando, FL · On-site

$46K - $63K/yr

Two championship golf courses, numerous pools, water sports facilities, and a wide range of ... This diverse environment demands sophisticated engineering oversight to ensure optimal performance ...

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Sports Performance Chef information

See Florida salary details

$21.3K

$47.8K

$71K

How much do sports performance chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for sports performance chef in Florida is $47,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $56,000.00 per year, depending on experience, location, and employer.

What is a sports performance chef?

A Sports Performance Chef specializes in creating meals that enhance athletic performance, recovery, and overall health. They work closely with sports nutritionists, dietitians, and athletes to design personalized meal plans based on dietary needs and training goals. This role involves sourcing high-quality ingredients, preparing nutrient-rich meals, and ensuring proper timing of food intake. Sports Performance Chefs often work with professional teams, individual athletes, or sports organizations to optimize nutrition for peak performance.

What are the typical daily responsibilities of a sports performance chef?

As a Sports Performance Chef, your daily responsibilities usually involve planning and preparing nutritionally balanced meals tailored to the specific needs of athletes or teams, often in collaboration with sports dietitians. You’ll source high-quality ingredients, manage kitchen inventory, ensure strict food safety standards, and adapt menus for different training or competition phases. Routine communication with players, coaching staff, and medical teams is key to customizing meal plans and responding to feedback. The role demands flexibility, as mealtimes often align with athlete schedules and can require travel for events or training camps.

What are the key skills and qualifications needed to thrive in the sports performance chef position, and why are they important?

To thrive as a Sports Performance Chef, you need a background in culinary arts, in-depth knowledge of nutrition for athletes, and experience creating performance-optimized meal plans. Certification as a chef or in sports nutrition, alongside proficiency with kitchen management software and food safety systems, is highly valuable. Strong organizational skills, creativity, and the ability to communicate effectively with athletes, coaches, and medical staff help you excel in this environment. These capabilities are vital for delivering tailored, safe, and effective nutrition that supports athletic performance and meets individual needs.

What are popular job titles related to Sports Performance Chef jobs in Florida?

For Sports Performance Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Sports Performance Chef jobs in Florida look for?

The top searched job categories for Sports Performance Chef jobs in Florida are:

Sports Performance Chef jobs near you
Infographic showing various Sports Performance Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $47,822 per year, or $23 per hour.

PSL Performance Chef

The New York Mets

Port Saint Lucie, FL • On-site

Full-time

Medical, Dental, Vision, Retirement

This job post has expired 6 days ago. Applications are no longer accepted.

Job description

Job Description:
Summary
The New York Mets are seeking a highly motivated and skilled Performance Chef to oversee culinary operations and food quality at the Port St. Lucie (PSL) Complex. This role supports the full annual cycle of activity at the PSL facility, including Minor League seasons, rehab groups, off-season training, and MiLB Spring Training. The Performance Chef will work closely with the MLB Executive Performance Chef, Director of MiLB S&C and Nutrition, and Nutrition Department to uphold and execute the organization's performance-nutrition and culinary standards.
In addition to daily duties in PSL, this position includes periodic travel to the Mets Dominican Republic Academy to evaluate, train, and support culinary staff, ensure food quality, align processes, and help standardize organization-wide culinary expectations. The position may also involve occasional travel to MiLB affiliate locations to oversee food quality and support culinary operations across the player development system as needed.
This role requires long hours, a flexible schedule, and a commitment to excellence in a fast-paced, high-performance environment.
What We're Looking For
A chef who is passionate about:
  • Athlete-focused performance fueling
  • High-quality, from-scratch ingredients
  • Maintaining a clean and professional culinary environment
  • Being part of a collaborative performance team
  • Supporting culinary consistency across all Mets facilities
  • Growing within a Major League Baseball organization

Qualifications
  • 3-5+ years of professional culinary experience, ideally in sports performance, high-volume kitchens, hotels, or private environments.
  • Strong understanding of performance nutrition and athlete fueling.
  • Proven leadership and training experience with culinary staff.
  • Excellent organization, communication, and time-management skills.
  • Proficiency in menu planning, ordering, inventory, and recipe execution.
  • Ability to work long hours, weekends, early mornings, and a flexible schedule.
  • Must be willing and able to travel internationally (Dominican Republic) and domestically (MiLB affiliates).
  • ServSafe Manager Certification preferred; HACCP knowledge highly valued.

Key Responsibilities
Culinary Leadership & Food Production
  • Lead daily production of breakfast, lunch, dinner, and fueling menus for Mets players and staff at the PSL complex.
  • Execute performance-driven menus aligned with standards set by the MLB Executive Performance Chef and Performance Staff.
  • Maintain consistency, flavor, quality, and proper presentation for all meals served at the complex.
  • Ensure the kitchen is fully prepared and operational for MLB and MiLB Spring Training, including equipment readiness, organization, sanitation, and mise en place standards.

Quality Control & Food Safety
  • Uphold all Mets culinary standards related to food safety, sanitation, storage, and equipment care.
  • Maintain a clean, organized, and health-code-compliant kitchen environment at all times.
  • Monitor Aramark staff compliance with ServSafe, HACCP, and internal sanitation protocols.
  • Identify and resolve issues related to kitchen flow, equipment functionality, or food quality.

Staff Oversight, Training & Collaboration
  • Provide hands-on training, direction, and supervision to Aramark culinary and utility staff in PSL.
  • Ensure staff maintain MLB-level culinary standards, sanitation practices, and professionalism.
  • Train alongside the MLB Executive Performance Chef and MLB culinary team during Spring Training to align with organization-wide standards.
  • Collaborate daily with:
    • Dietitians to adjust meals for performance goals, intolerances, allergies, or GI needs.
    • Strength & Conditioning / Performance Staff to align meals with training cycles and recovery objectives.
    • Kitchen & Clubhouse Staff to ensure efficient service flow and communication.

System-Wide Oversight & Travel
  • Travel to the Dominican Republic Academy to assess food quality, support culinary staff, and ensure alignment with Mets performance-nutrition standards.
  • Provide periodic training, process improvements, and operational oversight at DR and MiLB affiliate facilities as needed.
  • Serve as an extension of the MLB Executive Performance Chef across the full Mets Player Development culinary ecosystem.

Administrative & Operational Tasks
  • Assist with menu planning and weekly scheduling of meals based on rosters, training loads, and performance goals.
  • Order product following organizational budget parameters and inventory needs.
  • Maintain documentation and communication using Word, Excel, email, Slack, and internal platforms.
  • Support cost controls and operational efficiency initiatives as directed by the MLB Executive Performance Chef.

Life at the Mets: Employee Benefits and Workplace Perks
At the Mets, we offer Fixed-Term, full-time employees a comprehensive range of benefits and perks designed to support your well-being and professional growth. Join us at the Mets and experience a workplace that values your growth, well-being, and contributions. Here's what you can expect:
Health Benefits
We offer comprehensive health benefits for employees and their eligible dependents, effective on your first day-no waiting period required. We offer a variety of medical, dental, and vision options to ensure optimal coverage for you and your family.
Additionally, we provide access to our Employee Assistance Program (EAP) for you and members of your household. This program offers confidential, no-cost support for mental, physical, and financial health.
Retirement
Plan for your future with the Mets 401(k) Savings Plan, which includes a match on your contributions (pre-tax and Roth options).
Commuting Program
Save on your commute with the Mets pre-tax commuter benefit plan, which provides tax savings on the cost of traveling to and from our offices.
Other Offerings
As a Mets employee, enjoy exclusive perks, including:
  • Special pricing from selected corporate partners.
  • Game day tickets at Citi Field.
  • Discounts at the Mets Team Store.
  • Gym discounts through Wellhub.
  • Travel, hotel, and more discounts through Plum Benefits.

The above information is intended to describe the general nature, type and level of work to be performed. The information is not intended to be an exhaustive or complete list of all responsibilities, duties and skills required for this position. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. The individual selected may perform other related duties as assigned or requested.
The New York Mets recognize the importance of a diverse workforce and value the unique qualities individuals of various backgrounds and experiences can offer to the Organization. Our continued success depends heavily on the quality of our workforce. The Organization is committed to providing employees with the opportunity to develop to their fullest potential.
Salary Range: $75,000 - $90,000
For technical reasons, we strongly advise to not use an .edu email address when applying. Thank you very much.

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