ZipRecruiter

Log In

1

Sports Performance Chef Jobs in Florida (NOW HIRING)

GREY OAKS COUNTRY CLUB

Line Cook

Naples, FL · On-site

$15 - $19/hr

... performance center, 30,000-square-foot wellness center, sports center, and the pool cafe, a 22,000 ... Answer, report and follow Executive or Sous Chef's instructions. * Comply with nutrition and ...

American Golf

Assistant Food & Beverage Manager

Naples, FL · On-site

$55K - $60K/yr

We believe golf is more than a sport, it's a place where relationships grow, traditions thrive, and ... Collaborate with the Executive Chef and F&B leadership team on menu execution, guest feedback, and ...

ASM Global

Porter - Raymond James Stadium

Tampa, FL

$13.50 - $16.75/hr

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering ...

ASM Global

Porter - Raymond James Stadium

Tampa, FL · On-site

$13.50 - $16.75/hr

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering ...

Topgolf

Culinary Manager

Panama City Beach, FL

ABOUT TOPGOLF Topgolf is a sports entertainment company that has changed how millions of people ... Our venues are high-energy, high-volume environments where performance matters and results are ...

Topgolf

Culinary Manager

Lake Mary, FL

ABOUT TOPGOLF Topgolf is a sports entertainment company that has changed how millions of people ... Our venues are high-energy, high-volume environments where performance matters and results are ...

previous page

Showing results 41-60

All JobsSports Performance Chef JobsSports Performance Chef Jobs in Florida

Sports Performance Chef information

See Florida salary details

$21.3K

$47.8K

$71K

How much do sports performance chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for sports performance chef in Florida is $47,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $56,000.00 per year, depending on experience, location, and employer.

What is a sports performance chef?

A Sports Performance Chef specializes in creating meals that enhance athletic performance, recovery, and overall health. They work closely with sports nutritionists, dietitians, and athletes to design personalized meal plans based on dietary needs and training goals. This role involves sourcing high-quality ingredients, preparing nutrient-rich meals, and ensuring proper timing of food intake. Sports Performance Chefs often work with professional teams, individual athletes, or sports organizations to optimize nutrition for peak performance.

What are the typical daily responsibilities of a sports performance chef?

As a Sports Performance Chef, your daily responsibilities usually involve planning and preparing nutritionally balanced meals tailored to the specific needs of athletes or teams, often in collaboration with sports dietitians. You’ll source high-quality ingredients, manage kitchen inventory, ensure strict food safety standards, and adapt menus for different training or competition phases. Routine communication with players, coaching staff, and medical teams is key to customizing meal plans and responding to feedback. The role demands flexibility, as mealtimes often align with athlete schedules and can require travel for events or training camps.

What are the key skills and qualifications needed to thrive in the sports performance chef position, and why are they important?

To thrive as a Sports Performance Chef, you need a background in culinary arts, in-depth knowledge of nutrition for athletes, and experience creating performance-optimized meal plans. Certification as a chef or in sports nutrition, alongside proficiency with kitchen management software and food safety systems, is highly valuable. Strong organizational skills, creativity, and the ability to communicate effectively with athletes, coaches, and medical staff help you excel in this environment. These capabilities are vital for delivering tailored, safe, and effective nutrition that supports athletic performance and meets individual needs.

What are popular job titles related to Sports Performance Chef jobs in Florida?

For Sports Performance Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Sports Performance Chef jobs in Florida look for?

The top searched job categories for Sports Performance Chef jobs in Florida are:

Sports Performance Chef jobs near you
Infographic showing various Sports Performance Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $47,822 per year, or $23 per hour.

Food and Beverage Coordinator

TownePlace Suites Orlando Theme Parks/Lake Buena Vista

Orlando, FL • On-site

Full-time

Re-posted 7 days ago

Job description

Overview
Food and Beverage Coordinator
Provide administrative support to the Director of Food and Beverage, Executive Chef, General Manager and Food and Beverage Managers with the daily operation of Food and Beverage restaurant, bar and/or banquet events.
Potential Career Path
Food and Beverage Supervisor - Restaurant Manager
Essential Job Functions
  • Manage correspondence, to include preparing and responding to emails, completing forms and writing letters and memorandums.
  • Generate and compile reports weekly, bi-weekly, monthly and for year-end (Sales report, Delphi, Brains, POS, Ultipro, etc.). Provide necessary reports to directors and executives upon request.
  • Perform general office duties, such as ordering supplies, filing, scanning, updating Food and Beverage bulletin boards, maintaining hard copy and electronic filing systems as needed and scheduling.
  • Contact and respond to all F&B vendors, maintain automated reservation line and enter reservations in Open Table reservation system appropriately. Assist in keeping guest history accurate and clean database.
  • Assist in distribution of Food and Beverage information, coordinate with marketing manager to ensure all public information and restaurant menus are up to date and accurate. Schedule associates in accordance with current events. Assist in the creation of menu marketing pieces.
  • Assist with cleaning reports, health department inspections, liquor license, and Kitchen safety inspection maintenance reports. Follow up on any discrepancies.
  • Attend various Food & Beverage meetings and take meeting minutes.
  • Review associate timesheets to ensure accuracy, edit timesheets when needed, assist with biweekly payroll, track tip reports and enter tips into Ultipro in time for payroll, distribute employee timesheet authorization forms and obtain signatures.
  • Assist in preparing or correcting restaurant, banquet, or special event checks & transactions.
  • Assist restaurant and Banquet operations during holidays and peak season.
  • Review BEO's for accuracy and communicate discrepancies to appropriate sales manager or director. Distribute up to date BEO's and group resumes to Food and Beverage Director, Executive Chef and Banquet Manager.
  • Track associate performance and assist with documenting progressive discipline on a timely manner.
  • Exhibit professional direct and continuous contact with guests, co-workers, and management. Must have the ability to interact with guests and other associates in a pleasant manner that is consistent with the value of hospitality.
  • Prepare confidential and sensitive documents.
  • Coordinate and communicate with People Support daily on activities such as Food Handler and TABC certifications, interview schedules and mandatory training. Ensure all sensitive documentation is delivered to People Support and kept on file. Assist with associate relations when needed.
  • Operate office equipment, such as photocopy machine and scanner.
  • Relay directives, instructions, and telephone messages to Food and Beverage department leaders
  • Follow sustainability guidelines and practices related to HHM's EarthView program.
  • Practice safe work habits.
  • Perform other duties as requested by hotel management team.

Position Requirements
  • Associate's degree preferred.
  • Minimum of two years' experience required.
  • Proficient with all Microsoft Offices and Google programs.

Work Environment and Context
  • Extended work hours may be required, to include some weekends and some holidays
  • Required to sit for extended periods, lift up to 10 pounds, hear, see, speak, bend, reach, use hands and fingers to operate keyboard.

What We Believe
People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It
About Us
Live life uninterrupted at TownePlace Suites Orlando Theme Parks/Lake Buena Vista. Located near the West Entrance of Disney Springs®, our Marriott in Orlando is near your favorite attractions, like Walt Disney World® Resort, the ESPN Wide World of Sports, SeaWorld Orlando® and Universal Orlando® Resort. We put endless adventure at your fingertips! Our hotel near Disney Springs® is also a short drive from Orlando International Airport. We are a top choice for extended stays in the Lake Buena Vista area!
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.

Apply