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Sports Performance Chef Jobs in Florida (NOW HIRING)

GREY OAKS COUNTRY CLUB

Line Cook

Naples, FL

$15 - $19/hr

... performance center, 30,000-square-foot wellness center, sports center, and the pool cafe, a 22,000 ... Answer, report and follow Executive or Sous Chef's instructions. * Comply with nutrition and ...

Grey Oaks Country Club

Line Cook

Naples, FL · On-site

$15 - $19/hr

... shop, golf performance center, 30,000-square-foot wellness center, sports center, and the pool ... Answer, report and follow Executive or Sous Chef's instructions. * Comply with nutrition and ...

Grey Oaks Country Club LTD

Line Cook

Naples, FL · On-site

$15 - $19/hr

... shop, golf performance center, 30,000-square-foot wellness center, sports center, and the pool ... Answer, report and follow Executive or Sous Chef's instructions. * Comply with nutrition and ...

ASM Global

Porter - Raymond James Stadium

Tampa, FL · On-site

$13.50 - $16.75/hr

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering ...

Topgolf

Culinary Manager

Lake Mary, FL

ABOUT TOPGOLF Topgolf is a sports entertainment company that has changed how millions of people ... Our venues are high-energy, high-volume environments where performance matters and results are ...

Topgolf

Culinary Manager

Panama City Beach, FL

ABOUT TOPGOLF Topgolf is a sports entertainment company that has changed how millions of people ... Our venues are high-energy, high-volume environments where performance matters and results are ...

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All JobsSports Performance Chef JobsSports Performance Chef Jobs in Florida

Sports Performance Chef information

See Florida salary details

$21.3K

$47.8K

$71K

How much do sports performance chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for sports performance chef in Florida is $47,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $56,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the sports performance chef position, and why are they important?

To thrive as a Sports Performance Chef, you need a background in culinary arts, in-depth knowledge of nutrition for athletes, and experience creating performance-optimized meal plans. Certification as a chef or in sports nutrition, alongside proficiency with kitchen management software and food safety systems, is highly valuable. Strong organizational skills, creativity, and the ability to communicate effectively with athletes, coaches, and medical staff help you excel in this environment. These capabilities are vital for delivering tailored, safe, and effective nutrition that supports athletic performance and meets individual needs.

What is a sports performance chef?

A Sports Performance Chef specializes in creating meals that enhance athletic performance, recovery, and overall health. They work closely with sports nutritionists, dietitians, and athletes to design personalized meal plans based on dietary needs and training goals. This role involves sourcing high-quality ingredients, preparing nutrient-rich meals, and ensuring proper timing of food intake. Sports Performance Chefs often work with professional teams, individual athletes, or sports organizations to optimize nutrition for peak performance.

What are the typical daily responsibilities of a sports performance chef?

As a Sports Performance Chef, your daily responsibilities usually involve planning and preparing nutritionally balanced meals tailored to the specific needs of athletes or teams, often in collaboration with sports dietitians. You’ll source high-quality ingredients, manage kitchen inventory, ensure strict food safety standards, and adapt menus for different training or competition phases. Routine communication with players, coaching staff, and medical teams is key to customizing meal plans and responding to feedback. The role demands flexibility, as mealtimes often align with athlete schedules and can require travel for events or training camps.

What are popular job titles related to Sports Performance Chef jobs in Florida? For Sports Performance Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Sports Performance Chef jobs in Florida look for? The top searched job categories for Sports Performance Chef jobs in Florida are:
Sports Performance Chef jobs near you
Infographic showing various Sports Performance Chef job openings in Florida as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,822 per year, or $23 per hour.

Line Cook

GREY OAKS COUNTRY CLUB

Naples, FL

$15 - $19/hr

Other

Retirement

Re-posted 28 days ago

Job description

Description

Line Cook


About the Position

This position is responsible for preparing and cooking food. The Line Cook will follow recipes consistently, make adjustments based on customer requests, communicate with servers and prepare garnishes to make an attractive presentation for each meal. All Line Cooks will strive to exceed the expectations of our customers each and every time.

As with all positions, the position will continually exemplify and promote the core values, mission and culture of the Grey Oaks Country Club team


About Grey Oaks Country Club

Considered one of the premier Country Clubs in Florida, Grey Oaks opened in 1993 and encompasses the Grey Oaks and Estuary communities, along with 54 holes of championship golf. The Club's facilities include a 63,000-square-foot east clubhouse, 12,000-square-foot golf pro shop, golf performance center, 30,000-square-foot wellness center, sports center, and the pool cafe, a 22,000-square-foot complex with indoor and outdoor dining overlooking an expansive resort-style pool with a wading entrance, waterfall, and lap lanes. Additionally, The Estuary offers a 20,000-square-foot clubhouse with indoor and outdoor dining overlooking the golf course, as well as a golf pro shop and his-and-her locker and card rooms.

In addition to our facilities and amenities, our staff continuously commits itself to unparalleled professional service for our members and their guests.

There are over 250 professionals working at Grey Oaks.

Located in Naples, Florida, Grey Oaks in 2021 earned the coveted designation as a Platinum Club of America for the second straight year. Learn more at our website www.greyoakscc.com.


About You

You are an outgoing and personable professional and you have a desire to excel in the hospitality industry. You understand and live by the concept of being a "team player", making sure that collaboration is essential to your success, as well as the success of those you work with. At the same time, you have enough experience and strength to ensure the right thing is being done. You care innately about people and your goal is to please your customers and fellow employees. "It's not in my job description" is not part of your professional vocabulary.

Most importantly, your values align with the values and culture of our restaurant. Those values are on display every day, and displayed with every decision you make.


Primary Responsibilities

  • Set up and stocking stations with all necessary supplies.
  • Ensure ingredients and final product are fresh.
  • Prepare food for service.
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Present, garnish and arrange final dishes.
  • Answer, report and follow Executive or Sous Chef's instructions.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Performs clean-up and closing duties as assigned by Chef.
  • Learns and follows the restaurant's service standards to ensure guests and customers receive a high level of service and have an enjoyable experience. 
  • Other duties as assigned.


Compensation & Benefits

Grey Oaks has an attractive compensation, benefits program, 401k plan with a generous matching contribution, a great work environment and the opportunity to work and learn from some of the best in the industry. 

Grey Oaks is an Equal Opportunity Employer

Requirements

 Knowledge, Skills, and Qualifications:

  • A minimum one-year cooking experience as a line cook and or prep cook.
  • Superior dexterity skills to operate cutting tools quickly and safely.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Ability to interact with customers, coworkers, and management in positive, supportive, cooperative ways.
  • Knowledge and ability to effectively communicate. 
  • Ability to work in a fast-paced, customer service-oriented environment, perform duties under pressure, and in a timely manner.
  • Familiar with industry's best practices.
  • Culinary school diploma desirable.

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