Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef ...
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef ...
Sous Chef
Eugene, OR · On-site
$19.60/hr
Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Stock products and assist customers * Assisting the Chef/Kitchen ...
Sous Chef
Eugene, OR · On-site
$19.60/hr
Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Stock products and assist customers * Assisting the Chef/Kitchen ...
Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Stock products and assist customers * Assisting the Chef/Kitchen ...
Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Stock products and assist customers * Assisting the Chef/Kitchen ...
Be Seen First
Banquet Chef
Detroit, MI · On-site
$80K - $85K/yr
Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Quick apply
Be Seen First
Banquet Chef
Detroit, MI · On-site
$80K - $85K/yr
Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Sales Consultant
North Branch, MN · On-site
At Anderson & Koch Ford, we believe great people build great dealerships -- and we're looking for someone who wants to grow with a team that values hard work, personality, and balance. We are a ...
Quick apply
Sales Consultant
North Branch, MN · On-site
At Anderson & Koch Ford, we believe great people build great dealerships -- and we're looking for someone who wants to grow with a team that values hard work, personality, and balance. We are a ...
Be Seen First
Private Chef
Farmington Hills, MI · On-site
$100K - $125K/yr
Corporate Office /Private Chef: Farmington Hills, MI Exceptional opportunity for a talented Chef to ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Quick apply
Be Seen First
Private Chef
Farmington Hills, MI · On-site
$100K - $125K/yr
Corporate Office /Private Chef: Farmington Hills, MI Exceptional opportunity for a talented Chef to ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Chef
Portland, OR · On-site
$28/hr
DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour ... Consulting with the Kitchen Manager on a daily basis to ensure that timing of orders and production ...
Chef
Portland, OR · On-site
$28/hr
DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour ... Consulting with the Kitchen Manager on a daily basis to ensure that timing of orders and production ...
Chef
Portland, OR · On-site
$19 - $24/hr
DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour ... Consulting with the Kitchen Manager on a daily basis to ensure that timing of orders and production ...
Chef
Portland, OR · On-site
$19 - $24/hr
DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour ... Consulting with the Kitchen Manager on a daily basis to ensure that timing of orders and production ...
Sous Chef - SSH
Leawood, KS · On-site
$48K - $65K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... in consultation with guests to meet dietary restrictions and palate preferences Position ...
Sous Chef - SSH
Leawood, KS · On-site
$48K - $65K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... in consultation with guests to meet dietary restrictions and palate preferences Position ...
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
Participate in tastings and client consultations as needed * Ensure each event reflects the mansion ... European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site Required ...
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
Participate in tastings and client consultations as needed * Ensure each event reflects the mansion ... European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site Required ...
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
Participate in tastings and client consultations as needed * Ensure each event reflects the mansion ... European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site Required ...
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
Participate in tastings and client consultations as needed * Ensure each event reflects the mansion ... European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site Required ...
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA : Exempt JOB SUMMARY: The ... Human resources management according to established standards with consultation with the General ...
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA : Exempt JOB SUMMARY: The ... Human resources management according to established standards with consultation with the General ...
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA : Exempt JOB SUMMARY: The ... Human resources management according to established standards with consultation with the General ...
Quick apply
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA : Exempt JOB SUMMARY: The ... Human resources management according to established standards with consultation with the General ...
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
The Executive Chef must be skilled with the right combination of outstanding member and guest ... Human resources management according to established standards with consultation with the General ...
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
The Executive Chef must be skilled with the right combination of outstanding member and guest ... Human resources management according to established standards with consultation with the General ...
Personal Chef
Hackensack, NJ · On-site
Plan varied, balanced, and health-conscious meals in consultation with the family * Prepare a light ... chef, private-household, catering, or comparable independent meal-service experience preferred
Personal Chef
Hackensack, NJ · On-site
Plan varied, balanced, and health-conscious meals in consultation with the family * Prepare a light ... chef, private-household, catering, or comparable independent meal-service experience preferred
Executive Chef
Mill Valley, CA · On-site
$110K - $120K/yr
... consulting services. POSITION SUMMARY The Executive Chef is responsible for the daily operations of the kitchen, along with short‑and long‑range planning including menu execution, equipment and ...
Executive Chef
Mill Valley, CA · On-site
$110K - $120K/yr
... consulting services. POSITION SUMMARY The Executive Chef is responsible for the daily operations of the kitchen, along with short‑and long‑range planning including menu execution, equipment and ...
Company Description Configure Tek We specialize in Staff Augmentation and Consulting Services ... Role: Chef expert, to support Next Generation Data Center build Deliverables: configuration ...
Company Description Configure Tek We specialize in Staff Augmentation and Consulting Services ... Role: Chef expert, to support Next Generation Data Center build Deliverables: configuration ...
Executive Chef
Mill Valley, CA · On-site
$110K - $120K/yr
... consulting services. POSITION SUMMARYThe Executive Chef is responsible for the daily operations of the kitchen, along with short- and long-range planning including menu execution, equipment and ...
Quick apply
Executive Chef
Mill Valley, CA · On-site
$110K - $120K/yr
... consulting services. POSITION SUMMARYThe Executive Chef is responsible for the daily operations of the kitchen, along with short- and long-range planning including menu execution, equipment and ...
Chef de Cuisine
Los Angeles, CA · On-site
$71K - $98K/yr
Our consulting chef has owned and operated award winning restaurants in Los Angeles for over 30 years, and would love to find someone that can work along side them while the menu develops pre opening ...
Chef de Cuisine
Los Angeles, CA · On-site
$71K - $98K/yr
Our consulting chef has owned and operated award winning restaurants in Los Angeles for over 30 years, and would love to find someone that can work along side them while the menu develops pre opening ...
Chef Consultant information
See salary details
$10.10 - $19.97
14% of jobs
$25.74 is the 25th percentile. Wages below this are outliers.
$19.97 - $29.85
19% of jobs
The median wage is $39.73 / hr.
$29.85 - $39.73
17% of jobs
$39.73 - $49.61
16% of jobs
$57.24 is the 75th percentile. Wages above this are outliers.
$49.61 - $59.48
12% of jobs
$59.48 - $69.36
10% of jobs
$69.36 - $79.24
5% of jobs
$79.24 - $89.12
3% of jobs
$89.12 - $98.99
2% of jobs
$98.99 - $108.87
1% of jobs
$108.87 - $118.75
1% of jobs
$10
$49
$118
How much do chef consultant jobs pay per hour?
As of Sep 12, 2026, the average hourly pay for chef consultant in the United States is $49.72, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $62.50 per hour, depending on experience, location, and employer.
What is a Chef Consultant?
Chef Consultants are culinary professionals who provide expert advice and guidance to restaurants, hotels, catering companies, or food businesses. They help with menu development, kitchen organization, staff training, and improving food quality and operations. Chef Consultants often work on a project basis, using their industry experience to solve specific challenges or help launch new culinary concepts. Their goal is to enhance the overall performance and profitability of a food establishment.
What does a Chef Consultant do?
The job duties of a chef consultant focus on working to develop recipes and menus and offer advice to restaurants, food producers, caters, and other businesses in the culinary industry. In this career, you may work on a contract basis with different clients who are in the process of establishing a food production or foodservice business. Your duties and responsibilities vary depending on the needs of your employer or client. Some consulting chefs help plan a menu and organize a restaurant kitchen to ensure proper inventory, staffing, and quality. Others create recipes for a restaurant chain or food manufacturer.
How does a Chef Consultant typically collaborate with client teams during a project?
As a Chef Consultant, you’ll frequently work alongside client kitchen staff, management, and sometimes marketing teams to assess needs, provide tailored culinary solutions, and implement operational improvements. Collaboration often involves conducting training sessions, guiding menu development, and overseeing workflow adjustments. Clear communication and adaptability are essential, as each client’s team and kitchen culture can be quite different. Building trust and offering hands-on support ensures your recommendations are successfully adopted and sustainable.
What are the key skills and qualifications needed to thrive as a Chef Consultant, and why are they important?
To thrive as a Chef Consultant, you need extensive culinary expertise, menu development skills, and experience in food safety, typically backed by a culinary degree or equivalent professional background. Familiarity with kitchen management software, inventory systems, and certifications such as ServSafe are commonly expected. Strong communication, leadership, and problem-solving abilities help build client trust and effectively guide kitchen teams. These skills ensure that Chef Consultants can deliver innovative solutions, improve operational efficiency, and elevate food quality for their clients.
What is the difference between Chef Consultant vs Sous Chef?
| Aspect | Chef Consultant |
|---|---|
| Primary Role | Provides expert culinary advice, develops menus, and offers training to clients or organizations. |
| Work Environment | Consulting firms, culinary agencies, or freelance settings. |
| Credentials | Professional culinary certifications, extensive culinary experience, and often consulting or business skills. |
| Employer & Industry Usage | Used by restaurants, hotels, food companies, and culinary consulting agencies. |
While a Chef Consultant focuses on providing expert advice, menu development, and training across various clients, a Sous Chef is a hands-on kitchen leader responsible for daily kitchen operations within a single establishment. Both roles require culinary expertise, but the Chef Consultant operates more in a strategic, advisory capacity, whereas the Sous Chef is involved in the execution and management of kitchen staff.
How much do chef consultants make?
Chef consultants typically earn between $50,000 and $100,000 annually, depending on experience, location, and the scope of projects. Senior or specialized consultants with extensive industry knowledge can earn higher salaries or hourly rates, often exceeding $150 per hour. Compensation may also include benefits, bonuses, or profit sharing based on client contracts and reputation.
More about Chef Consultant jobs
What cities are hiring for Chef Consultant jobs?
Cities with the most Chef Consultant job openings:
What are the most commonly searched types of Chef Consultant jobs?
The most popular types of Chef Consultant jobs are:
What states have the most Chef Consultant jobs?
States with the most job openings for Chef Consultant jobs include:
What are popular job titles related to Chef Consultant jobs?
For Chef Consultant jobs, the most frequently searched job titles are:
Sous Chef
Kiawah Island, SC • On-site
Homma Talent
$62K/yr
Full-time
Retirement
Re-posted 10 days ago
Job description
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and original amenity of the many spectacular facilities of the Club. Amid uncommon scenic beauty, the property is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues. Our incredible staff strive towards one common goal: To be the best private Club in the world.
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef and his restaurants, FIG and The Ordinary, located in downtown Charleston, have garnered national attention and praise.
Responsibilities:
- Assume full responsibility of all culinary operations of The Beach Club in the absence of the Executive Chef
- Assist Executive Chef with writing and planning of menus for restaurants, banquets, holidays, or other special events
- Help provide the training, supervision, and professional development for all kitchen staff
- Participate in the cooking process from production to execution, working in any position necessary
- Provide support for the Culinary Intern Program
Requirements
Education and Experience:
- Bachelor's degree in culinary management
- Minimum 2 years of Sous Chef experience or culinary leadership
- Ability to promote and participate in a team environment and fast-paced environment
- Ability to understand written and oral directions and to communicate professionally with others
- Culinary Seafood and fine-dining knowledge
- Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.
Benefits
- TN Visa provided
- 65,000 USD Annual Gross Income
- Complimentary housing for 2 months in employee housing
Single room with no roommate $700/month or $350/month sharing bedroom. - Insurance Plans
- 401(K) Company Match
- Free gym membership
- Free Costco membership, golf privileges, and more.
- Flight from home city to USA