ZipRecruiter

Log In

1

Chef Consultant Jobs (NOW HIRING)

Market of Choice

Chef

Portland, OR · On-site

$19 - $28/hr

DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour ... Consulting with the Kitchen Manager on a daily basis to ensure that timing of orders and production ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$64K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef ...

Kiawah Partners

Sous Chef

Kiawah Island, SC · On-site

$48K - $64K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$65K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$64K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Stock products and assist customers * Assisting the Chef/Kitchen ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$62K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef ...

Dividend Restaurant Group

Sous Chef

Anchorage, AK · On-site

$51K - $69K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... in consultation with guests to meet dietary restrictions and palate preferences Position ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$16.10 - $22.50/hr

Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Stock products and assist customers * Assisting the Chef/Kitchen ...

Harper Associates

Be Seen First

Sous Chef

Birmingham, MI · On-site

$60K - $75K/yr

Sous Chef Opportunities - Metro Detroit Multiple Openings | $60,000-$75,000 | Scratch Kitchens ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...

Harper Associates

Banquet Chef

Detroit, MI · On-site

$80K - $85K/yr

Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...

Aldrich Mansion

Executive Chef

Warwick, RI · On-site

$71K - $98K/yr

Participate in tastings and client consultations as needed * Ensure each event reflects the mansion ... European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site Required ...

Dividend Restaurant Group

Sous Chef - SSH

Omaha, NE · On-site

$47K - $64K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... in consultation with guests to meet dietary restrictions and palate preferences Position ...

Level Workforce

Freelance Chef

Newnan, GA · On-site

Freelance Chef Summary of Creek Stand Social: Creek Stand Social is the hospitality side of Creek ... Menu and event consultation, design, and planning • Sourcing food and beverages • Providing ...

Harper Associates

Executive Chef

Troy, MI · On-site

$80K - $100K/yr

Executive Banquet Chef - Off Premise Catering -- Metro Detroit Search by Harper Associates ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...

Kiawah Island Club

Sous Chef

Johns Island, SC · On-site

$48K - $64K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef ...

Piatti San Antonio, Quarry

Executive Chef

San Antonio, TX · On-site

$77K - $82K/yr

We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully ...

Piatti San Antonio, Quarry

Executive Chef

San Antonio, TX · On-site

$77K - $82K/yr

We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully ...

next page

Showing results 1-20

All JobsChef Consultant Jobs

Chef Consultant information

See salary details

$10

$49

$118

How much do chef consultant jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for chef consultant in the United States is $49.72, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $62.50 per hour, depending on experience, location, and employer.

What are Chef Consultants?

Chef Consultants are culinary professionals who provide expert advice and guidance to restaurants, hotels, catering companies, or food businesses. They help with menu development, kitchen organization, staff training, and improving food quality and operations. Chef Consultants often work on a project basis, using their industry experience to solve specific challenges or help launch new culinary concepts. Their goal is to enhance the overall performance and profitability of a food establishment.

What are the key skills and qualifications needed to thrive as a Chef Consultant, and why are they important?

To thrive as a Chef Consultant, you need extensive culinary expertise, menu development skills, and experience in food safety, typically backed by a culinary degree or equivalent professional background. Familiarity with kitchen management software, inventory systems, and certifications such as ServSafe are commonly expected. Strong communication, leadership, and problem-solving abilities help build client trust and effectively guide kitchen teams. These skills ensure that Chef Consultants can deliver innovative solutions, improve operational efficiency, and elevate food quality for their clients.

What is the difference between Chef Consultant vs Sous Chef?

AspectChef Consultant
Primary RoleProvides expert culinary advice, develops menus, and offers training to clients or organizations.
Work EnvironmentConsulting firms, culinary agencies, or freelance settings.
CredentialsProfessional culinary certifications, extensive culinary experience, and often consulting or business skills.
Employer & Industry UsageUsed by restaurants, hotels, food companies, and culinary consulting agencies.

While a Chef Consultant focuses on providing expert advice, menu development, and training across various clients, a Sous Chef is a hands-on kitchen leader responsible for daily kitchen operations within a single establishment. Both roles require culinary expertise, but the Chef Consultant operates more in a strategic, advisory capacity, whereas the Sous Chef is involved in the execution and management of kitchen staff.

What Does a Chef Consultant Do?

The job duties of a chef consultant focus on working to develop recipes and menus and offer advice to restaurants, food producers, caters, and other businesses in the culinary industry. In this career, you may work on a contract basis with different clients who are in the process of establishing a food production or foodservice business. Your duties and responsibilities vary depending on the needs of your employer or client. Some consulting chefs help plan a menu and organize a restaurant kitchen to ensure proper inventory, staffing, and quality. Others create recipes for a restaurant chain or food manufacturer.

How does a Chef Consultant typically collaborate with client teams during a project?

As a Chef Consultant, you’ll frequently work alongside client kitchen staff, management, and sometimes marketing teams to assess needs, provide tailored culinary solutions, and implement operational improvements. Collaboration often involves conducting training sessions, guiding menu development, and overseeing workflow adjustments. Clear communication and adaptability are essential, as each client’s team and kitchen culture can be quite different. Building trust and offering hands-on support ensures your recommendations are successfully adopted and sustainable.
More about Chef Consultant jobs
What cities are hiring for Chef Consultant jobs? Cities with the most Chef Consultant job openings:
What are the most commonly searched types of Chef Consultant jobs? The most popular types of Chef Consultant jobs are:
What states have the most Chef Consultant jobs? States with the most job openings for Chef Consultant jobs include:
What job categories do people searching Chef Consultant jobs look for? The top searched job categories for Chef Consultant jobs are:
Chef Consultant jobs near you
Infographic showing various Chef Consultant job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $103,425 per year, or $49.7 per hour.
Chef

Chef

Market of Choice

Portland, OR • On-site

$19 - $28/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 22 days ago

Market of Choice rating

6.1

Company rating: 6.1 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

53rd of 120 rated grocery stores

Job description

DESCRIPTION
Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
DUTIES
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As a Chef, some of your responsibilities will include:
  • Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases
  • Consulting with the Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
  • Assisting the Kitchen Manager with maintaining inventory of fresh products and schedule writing
  • Work closely with the Meat, Seafood, Produce and Grocery departments
  • Training and evaluating employees (as needed)
  • Maintaining positive relationships with customers, vendors and employees

QUALIFICATIONS
The ideal candidate will have at least 1 year experience in this field, previous management experience, open availability and long-term commitment to growing with Market of Choice. You must be 18 years or older.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

What Market of Choice employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply