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Chef Consultant Jobs (NOW HIRING)

Catalyst Pershing Property LLC

Sous Chef

Atlanta, GA

$55K - $65K/yr

Hospitality HQ (HHQ) is a creative consulting and management group offering bespoke solutions for culinary-driven concepts across the United States. Helmed by award-winning chef, restaurateur, TV ...

Dimmi Dimmi Corner Italian

Sous Chef

Chicago, IL · On-site

$65K - $80K/yr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...

Dimmi Dimmi

Sous Chef

Chicago, IL

$65K - $80K/yr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...

Tell Me - Lincoln Park, LLC

Sous Chef

Chicago, IL · On-site

$65K - $80K/yr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...

Kiawah Island Club

Sous Chef

Johns Island, SC · On-site

$48K - $64K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef ...

Rescue Mission of Trenton

Chef

Trenton, NJ

Chef Opportunity at the Rescue Mission of Trenton! Are you a visionary culinary leader with a ... In collaboration with our consultant, spearhead the implementation, development, and ongoing growth ...

Shamrock Foods Company

Branch Chef

Commerce City, CO

$70K - $80K/yr

The Branch Chef works closely with the Corporate Chef to plan and direct food preparation and ... Act as an in-house consultant directly working with customers to identify deficiencies in their ...

Boca Recovery Center

Head Chef

Englewood, NJ · On-site

Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary ... in consultation with a dietitian; or * Equivalent training and experience in food service ...

Boca Recovery Center

Head Chef

Englewood, NJ · On-site

Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary ... in consultation with a dietitian; or * Equivalent training and experience in food service ...

Boca Recovery Center

Head Chef

Englewood, NJ · On-site

Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary ... in consultation with a dietitian; or * Equivalent training and experience in food service ...

Harper Associates

Be Seen First

Private Chef

Birmingham, MI · On-site

$120K - $175K/yr

Private Family Chef - Birmingham, MI Monday to Friday 8:00 to 4:00pm Weekends and evening required ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...

Mott 32

Pastry Chef

Las Vegas, NV · On-site

Develop and refresh the dessert menu seasonally in consultation with the Head Chef, incorporating creative ideas that reflect the restaurant's concept and local produce. * Quality Control: Taste and ...

Mott 32 Vegas Management

Pastry Chef

Las Vegas, NV · On-site

Develop and refresh the dessert menu seasonally in consultation with the Head Chef, incorporating creative ideas that reflect the restaurant's concept and local produce. * Quality Control: Taste and ...

Shamrock

Branch Chef

Commerce City, CO · On-site

$70K - $80K/yr

The Branch Chef works closely with the Corporate Chef to plan and direct food preparation and ... Act as an in-house consultant directly working with customers to identify deficiencies in their ...

Gategroup

Executive Sous Chef

Seattle, WA

$85K - $95K/yr

Functional Acts in support of the Executive Chef to drive menu and product quality in all production areas by overseeing food preparation and production, by consulting with the Buyer; Chefs, cooks ...

Gategroup

Executive Sous Chef

Seattle, WA · On-site

$85K - $95K/yr

Functional Acts in support of the Executive Chef to drive menu and product quality in all production areas by overseeing food preparation and production, by consulting with the Buyer; Chefs, cooks ...

ASM Global

Sous Chef

Pensacola, FL · On-site

$47K - $63K/yr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... The Sous Chef is responsible for assisting the Executive Chef as the second in command over the ...

ASM Global

Sous Chef

Pensacola, FL

$47K - $63K/yr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... The Sous Chef is responsible for assisting the Executive Chef as the second in command over the ...

AEG

Sous Chef

Pensacola, FL · On-site

$47K - $63K/yr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... The Sous Chef is responsible for assisting the Executive Chef as the second in command over the ...

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Chef Consultant information

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$10

$49

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How much do chef consultant jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for chef consultant in the United States is $49.72, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $62.50 per hour, depending on experience, location, and employer.

What are Chef Consultants?

Chef Consultants are culinary professionals who provide expert advice and guidance to restaurants, hotels, catering companies, or food businesses. They help with menu development, kitchen organization, staff training, and improving food quality and operations. Chef Consultants often work on a project basis, using their industry experience to solve specific challenges or help launch new culinary concepts. Their goal is to enhance the overall performance and profitability of a food establishment.

What does a chef consultant do?

A chef consultant provides expert advice to restaurants, food service businesses, or culinary brands on menu development, kitchen operations, and food quality. They often analyze current practices, suggest improvements, and may assist with staff training or recipe creation to enhance overall culinary performance.

What are the key skills and qualifications needed to thrive as a Chef Consultant, and why are they important?

To thrive as a Chef Consultant, you need extensive culinary expertise, menu development skills, and experience in food safety, typically backed by a culinary degree or equivalent professional background. Familiarity with kitchen management software, inventory systems, and certifications such as ServSafe are commonly expected. Strong communication, leadership, and problem-solving abilities help build client trust and effectively guide kitchen teams. These skills ensure that Chef Consultants can deliver innovative solutions, improve operational efficiency, and elevate food quality for their clients.

What's the highest paying chef job?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries in the culinary industry, especially in high-end restaurants, luxury hotels, or private clubs. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets, with top earners making six-figure incomes or more.

What is the difference between Chef Consultant vs Sous Chef?

AspectChef Consultant
Primary RoleProvides expert culinary advice, develops menus, and offers training to clients or organizations.
Work EnvironmentConsulting firms, culinary agencies, or freelance settings.
CredentialsProfessional culinary certifications, extensive culinary experience, and often consulting or business skills.
Employer & Industry UsageUsed by restaurants, hotels, food companies, and culinary consulting agencies.

While a Chef Consultant focuses on providing expert advice, menu development, and training across various clients, a Sous Chef is a hands-on kitchen leader responsible for daily kitchen operations within a single establishment. Both roles require culinary expertise, but the Chef Consultant operates more in a strategic, advisory capacity, whereas the Sous Chef is involved in the execution and management of kitchen staff.

What Does a Chef Consultant Do?

The job duties of a chef consultant focus on working to develop recipes and menus and offer advice to restaurants, food producers, caters, and other businesses in the culinary industry. In this career, you may work on a contract basis with different clients who are in the process of establishing a food production or foodservice business. Your duties and responsibilities vary depending on the needs of your employer or client. Some consulting chefs help plan a menu and organize a restaurant kitchen to ensure proper inventory, staffing, and quality. Others create recipes for a restaurant chain or food manufacturer.

How much does a chef consultant make?

A chef consultant's salary varies based on experience, location, and scope of projects, but typically ranges from $50,000 to $150,000 annually. Many consultants charge hourly rates between $50 and $200, depending on their expertise and the complexity of the consulting work.

How to become a chef consultant?

To become a chef consultant, gain extensive culinary experience by working in various kitchens and developing specialized skills. Obtain relevant certifications or culinary degrees to enhance credibility, and build a strong professional network. Successful chef consultants often have expertise in menu development, kitchen operations, and food trends, and may work independently or for consulting firms.

How does a Chef Consultant typically collaborate with client teams during a project?

As a Chef Consultant, you’ll frequently work alongside client kitchen staff, management, and sometimes marketing teams to assess needs, provide tailored culinary solutions, and implement operational improvements. Collaboration often involves conducting training sessions, guiding menu development, and overseeing workflow adjustments. Clear communication and adaptability are essential, as each client’s team and kitchen culture can be quite different. Building trust and offering hands-on support ensures your recommendations are successfully adopted and sustainable.
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Chef Consultant jobs near you

Sous Chef

Catalyst Pershing Property LLC

Atlanta, GA

$55K - $65K/yr

Full-time

Posted 16 days ago

Job description

Hospitality HQ (HHQ) is a creative consulting and management group offering bespoke solutions for culinary-driven concepts across the United States. Helmed by award-winning chef, restaurateur, TV personality, and cookbook author Akhtar Nawab, HHQ’s dynamic and comprehensive team prioritizes high-quality service at all levels, producing systems and marketing for food and beverage concepts that consistently optimize the guest experience.

Our newest project, Brasserie Lundi, located in Midtown, Atlanta, will be a bustling 100 seat restaurant, serving a cuisine in the French spirit with international influences. We are in search of a hardworking and dedicated Sous Chef with high volume experience and trained in French technique to help guide the kitchen. We believe in leading by example, finding grandness in the small details, and that putting work into the team is the best way to put work into the restaurant.
The Sous Chef is responsible for assisting the Chef de Cuisine in the daily operations of the Back of House. This includes the management of kitchen staff, supervision of food production and execution, quality and cost control, and the maintenance and sanitation of all Back of House related spaces and equipment.
Duties and Responsibilities:
  • Training, mentorship, and support for all kitchen staff to ensure the creation of the best possible product and environment; this includes coaching and disciplinary action where needed.
  • Developing all staff to promote internal growth within the team.
  • Maintaining an organized and efficient kitchen with the use and dispersal of daily prep lists, clean and organized menu books, and production schedules planned to meet demand.
  • Ensuring food quality and standard is consistently maintained at the highest level with preservice line checks, daily product checks in the walk in and dry goods spaces, and tasting ingredients and plates during service
  • Assisting the chef and supporting the team during service.
  • Working with the BOH management team to develop an inventive, seasonal menu, staying on top of current dining trends
  • Ordering, tracking inventory, and minimizing waste to keep food cost below the budgeted amount
  • Staying ahead of holiday menus, special menus, and off site events with proper planning, and submitted and tested menu items
  • Overseeing that all BOH spaces are Health Department compliant
  • Properly training all staff to work in a manner compliant with Health Department regulations
  • Monitoring the state of all kitchen related equipment, noting repairs where needed and contacting the proper vendor when necessary
  • Keeping an open line of communication with the Chef on any issues or challenges whileworking on active solutions
  • Maintaining a relationship with the FOH to provide seamless service in the dining room
  • Regularly attending preshifts and manager meetings to represent the BOH, and accurately inform FOH about food items and service notes
Requirements
  • Minimum of 3 years in a Sous Chef or lead line cook role
  • ServSafe Certified
  • Ability to lift up to 50 lbs
  • Ability to stand for up to 8 hours
  • Open availability including nights, weekends, and holidays
More detail about Catalyst Pershing Property LLC part of Hospitality HQ, please visit https://culinaryagents.com/entities/949293-Catalyst-Pershing-Property-LLC