Chef Opportunity at the Rescue Mission of Trenton! Are you a visionary culinary leader with a ... In collaboration with our consultant, spearhead the implementation, development, and ongoing growth ...
Chef Opportunity at the Rescue Mission of Trenton! Are you a visionary culinary leader with a ... In collaboration with our consultant, spearhead the implementation, development, and ongoing growth ...
Branch Chef
$70K - $80K/yr
The Branch Chef works closely with the Corporate Chef to plan and direct food preparation and ... Act as an in-house consultant directly working with customers to identify deficiencies in their ...
Branch Chef
$70K - $80K/yr
The Branch Chef works closely with the Corporate Chef to plan and direct food preparation and ... Act as an in-house consultant directly working with customers to identify deficiencies in their ...
Executive Chef
$77K - $82K/yr
We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully ...
Quick apply
Executive Chef
$77K - $82K/yr
We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully ...
Exec. Sous chef
San Francisco, CA · On-site
$100K - $110K/yr
Acts in support of the Executive Chef to drive menu and product quality in all production areas by overseeing food preparation and production, by consulting with the Buyer; Chefs, cooks, and team ...
New
Exec. Sous chef
San Francisco, CA · On-site
$100K - $110K/yr
Acts in support of the Executive Chef to drive menu and product quality in all production areas by overseeing food preparation and production, by consulting with the Buyer; Chefs, cooks, and team ...
New
Head Chef
Englewood, NJ · On-site
Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary ... in consultation with a dietitian; or * Equivalent training and experience in food service ...
Head Chef
Englewood, NJ · On-site
Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary ... in consultation with a dietitian; or * Equivalent training and experience in food service ...
Private Chef
Birmingham, MI · On-site
$120K - $175K/yr
Private Family Chef - Birmingham, MI Monday to Friday 8:00 to 4:00pm Weekends and evening required ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Quick apply
Private Chef
Birmingham, MI · On-site
$120K - $175K/yr
Private Family Chef - Birmingham, MI Monday to Friday 8:00 to 4:00pm Weekends and evening required ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Head Chef
Englewood, NJ · On-site
Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary ... in consultation with a dietitian; or * Equivalent training and experience in food service ...
Quick apply
Head Chef
Englewood, NJ · On-site
Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary ... in consultation with a dietitian; or * Equivalent training and experience in food service ...
Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary ... in consultation with a dietitian; or * Equivalent training and experience in food service ...
Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary ... in consultation with a dietitian; or * Equivalent training and experience in food service ...
Pastry Chef
Las Vegas, NV · On-site
Develop and refresh the dessert menu seasonally in consultation with the Head Chef, incorporating creative ideas that reflect the restaurant's concept and local produce. * Quality Control: Taste and ...
Pastry Chef
Las Vegas, NV · On-site
Develop and refresh the dessert menu seasonally in consultation with the Head Chef, incorporating creative ideas that reflect the restaurant's concept and local produce. * Quality Control: Taste and ...
Sous Chef
Livingston, NJ · On-site
$54K - $73K/yr
Balance Life & Work with a New Career Opportunity Now Hiring - Sous Chef - Livingston, NJ Salary ... Through a collaborative and consultative approach, we strive to provide a framework of strength and ...
Sous Chef
Livingston, NJ · On-site
$54K - $73K/yr
Balance Life & Work with a New Career Opportunity Now Hiring - Sous Chef - Livingston, NJ Salary ... Through a collaborative and consultative approach, we strive to provide a framework of strength and ...
Sous Chef
Livingston, NJ · On-site
$54K - $73K/yr
Balance Life & Work with a New Career Opportunity Now Hiring - Sous Chef - Livingston, NJ Salary ... Through a collaborative and consultative approach, we strive to provide a framework of strength and ...
Sous Chef
Livingston, NJ · On-site
$54K - $73K/yr
Balance Life & Work with a New Career Opportunity Now Hiring - Sous Chef - Livingston, NJ Salary ... Through a collaborative and consultative approach, we strive to provide a framework of strength and ...
Market of Choice - Sous Chef
Eugene, OR · On-site
$16.10 - $22.50/hr
Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Stock products and assist customers * Assisting the Chef/Kitchen ...
Quick apply
Market of Choice - Sous Chef
Eugene, OR · On-site
$16.10 - $22.50/hr
Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Stock products and assist customers * Assisting the Chef/Kitchen ...
Executive Sous Chef
Seattle, WA · On-site
$85K - $95K/yr
Functional Acts in support of the Executive Chef to drive menu and product quality in all production areas by overseeing food preparation and production, by consulting with the Buyer; Chefs, cooks ...
Executive Sous Chef
Seattle, WA · On-site
$85K - $95K/yr
Functional Acts in support of the Executive Chef to drive menu and product quality in all production areas by overseeing food preparation and production, by consulting with the Buyer; Chefs, cooks ...
Pastry Chef
Las Vegas, NV · On-site
Develop and refresh the dessert menu seasonally in consultation with the Head Chef, incorporating creative ideas that reflect the restaurant's concept and local produce. * Quality Control: Taste and ...
Quick apply
Pastry Chef
Las Vegas, NV · On-site
Develop and refresh the dessert menu seasonally in consultation with the Head Chef, incorporating creative ideas that reflect the restaurant's concept and local produce. * Quality Control: Taste and ...
Sous Chef
$54K - $73K/yr
Balance Life & Work with a New Career Opportunity Now Hiring - Sous Chef - Livingston, NJ Salary ... Through a collaborative and consultative approach, we strive to provide a framework of strength and ...
Sous Chef
$54K - $73K/yr
Balance Life & Work with a New Career Opportunity Now Hiring - Sous Chef - Livingston, NJ Salary ... Through a collaborative and consultative approach, we strive to provide a framework of strength and ...
Executive Sous Chef
$85K - $95K/yr
Functional Acts in support of the Executive Chef to drive menu and product quality in all production areas by overseeing food preparation and production, by consulting with the Buyer; Chefs, cooks ...
Executive Sous Chef
$85K - $95K/yr
Functional Acts in support of the Executive Chef to drive menu and product quality in all production areas by overseeing food preparation and production, by consulting with the Buyer; Chefs, cooks ...
Branch Chef
Commerce City, CO · On-site
$70K - $80K/yr
The Branch Chef works closely with the Corporate Chef to plan and direct food preparation and ... Act as an in-house consultant directly working with customers to identify deficiencies in their ...
Branch Chef
Commerce City, CO · On-site
$70K - $80K/yr
The Branch Chef works closely with the Corporate Chef to plan and direct food preparation and ... Act as an in-house consultant directly working with customers to identify deficiencies in their ...
Executive Sous Chef
Seattle, WA · On-site
$85K - $95K/yr
Functional Acts in support of the Executive Chef to drive menu and product quality in all production areas by overseeing food preparation and production, by consulting with the Buyer; Chefs, cooks ...
Executive Sous Chef
Seattle, WA · On-site
$85K - $95K/yr
Functional Acts in support of the Executive Chef to drive menu and product quality in all production areas by overseeing food preparation and production, by consulting with the Buyer; Chefs, cooks ...
Sous Chef
Pensacola, FL · On-site
$47K - $63K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... The Sous Chef is responsible for assisting the Executive Chef as the second in command over the ...
Sous Chef
Pensacola, FL · On-site
$47K - $63K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... The Sous Chef is responsible for assisting the Executive Chef as the second in command over the ...
Functional Acts in support of the Executive Chef to drive menu and product quality in all production areas by overseeing food preparation and production, by consulting with the Buyer; Chefs, cooks ...
Functional Acts in support of the Executive Chef to drive menu and product quality in all production areas by overseeing food preparation and production, by consulting with the Buyer; Chefs, cooks ...
Chef Consultant information
See salary details
$10.10 - $19.97
14% of jobs
$25.74 is the 25th percentile. Wages below this are outliers.
$19.97 - $29.85
19% of jobs
The median wage is $39.73 / hr.
$29.85 - $39.73
17% of jobs
$39.73 - $49.61
16% of jobs
$57.24 is the 75th percentile. Wages above this are outliers.
$49.61 - $59.48
12% of jobs
$59.48 - $69.36
10% of jobs
$69.36 - $79.24
5% of jobs
$79.24 - $89.12
3% of jobs
$89.12 - $98.99
2% of jobs
$98.99 - $108.87
1% of jobs
$108.87 - $118.75
1% of jobs
$10
$49
$118
How much do chef consultant jobs pay per hour?
As of Jul 14, 2026, the average hourly pay for chef consultant in the United States is $49.72, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $62.50 per hour, depending on experience, location, and employer.
What are Chef Consultants?
Chef Consultants are culinary professionals who provide expert advice and guidance to restaurants, hotels, catering companies, or food businesses. They help with menu development, kitchen organization, staff training, and improving food quality and operations. Chef Consultants often work on a project basis, using their industry experience to solve specific challenges or help launch new culinary concepts. Their goal is to enhance the overall performance and profitability of a food establishment.
What are the key skills and qualifications needed to thrive as a Chef Consultant, and why are they important?
To thrive as a Chef Consultant, you need extensive culinary expertise, menu development skills, and experience in food safety, typically backed by a culinary degree or equivalent professional background. Familiarity with kitchen management software, inventory systems, and certifications such as ServSafe are commonly expected. Strong communication, leadership, and problem-solving abilities help build client trust and effectively guide kitchen teams. These skills ensure that Chef Consultants can deliver innovative solutions, improve operational efficiency, and elevate food quality for their clients.
What is the difference between Chef Consultant vs Sous Chef?
| Aspect | Chef Consultant |
|---|---|
| Primary Role | Provides expert culinary advice, develops menus, and offers training to clients or organizations. |
| Work Environment | Consulting firms, culinary agencies, or freelance settings. |
| Credentials | Professional culinary certifications, extensive culinary experience, and often consulting or business skills. |
| Employer & Industry Usage | Used by restaurants, hotels, food companies, and culinary consulting agencies. |
While a Chef Consultant focuses on providing expert advice, menu development, and training across various clients, a Sous Chef is a hands-on kitchen leader responsible for daily kitchen operations within a single establishment. Both roles require culinary expertise, but the Chef Consultant operates more in a strategic, advisory capacity, whereas the Sous Chef is involved in the execution and management of kitchen staff.
What Does a Chef Consultant Do?
The job duties of a chef consultant focus on working to develop recipes and menus and offer advice to restaurants, food producers, caters, and other businesses in the culinary industry. In this career, you may work on a contract basis with different clients who are in the process of establishing a food production or foodservice business. Your duties and responsibilities vary depending on the needs of your employer or client. Some consulting chefs help plan a menu and organize a restaurant kitchen to ensure proper inventory, staffing, and quality. Others create recipes for a restaurant chain or food manufacturer.
How does a Chef Consultant typically collaborate with client teams during a project?
As a Chef Consultant, you’ll frequently work alongside client kitchen staff, management, and sometimes marketing teams to assess needs, provide tailored culinary solutions, and implement operational improvements. Collaboration often involves conducting training sessions, guiding menu development, and overseeing workflow adjustments. Clear communication and adaptability are essential, as each client’s team and kitchen culture can be quite different. Building trust and offering hands-on support ensures your recommendations are successfully adopted and sustainable.
More about Chef Consultant jobs
What cities are hiring for Chef Consultant jobs? Cities with the most Chef Consultant job openings:
What are the most commonly searched types of Chef Consultant jobs? The most popular types of Chef Consultant jobs are:
What states have the most Chef Consultant jobs? States with the most job openings for Chef Consultant jobs include:
What job categories do people searching Chef Consultant jobs look for? The top searched job categories for Chef Consultant jobs are:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 4 hours ago
Job description
Can you look into the eyes of someone who is struggling and see their pain – while also seeing their potential? Are you passionate about providing opportunities to help people rebuild their lives?
The Mission is looking to expand our team of committed staff members who are dedicated to creating an environment where those who have nowhere else to turn can live with dignity, experience hope and see new opportunities.
Lead with Purpose: Chef Opportunity at the Rescue Mission of Trenton!
Are you a visionary culinary leader with a passion for both exceptional food and profound social impact? Do you thrive in a high-volume kitchen and possess a heart for service and education? The Rescue Mission of Trenton is seeking a dedicated and experienced Chef to lead our entire kitchen operation and champion our transformative culinary training program.
At the Rescue Mission, we believe in restoring hope and transforming lives. As our Chef, you'll be at the forefront of this mission, ensuring our residents and guests receive nourishing, high-quality meals—nearly 1,000 a day! You will also take a leading role in implementing our culinary training program, empowering individuals to gain valuable skills and secure meaningful employment. This is a unique opportunity to blend your advanced culinary expertise with a profound social impact, helping to shape futures and build community one meal and one lesson at a time.
- Lead Kitchen Operations: Under the leadership of the Kitchen Manager you will take full ownership of the day-to-day management of our bustling kitchen, overseeing meal planning, preparation, cooking, and serving for a diverse population, while maintaining the highest standards of quality, presentation, and food safety.
- Mentor & Manage: Directly supervise and empower our Sous Chef and a dedicated team of client volunteers, fostering a collaborative, efficient, and supportive work environment.
- Champion Culinary Training: In collaboration with our consultant, spearhead the implementation, development, and ongoing growth of our dynamic culinary training program. This includes curriculum development, hands-on instruction, and participant mentorship.
- Nourish & Innovate: Ensure the delivery of high-quality, appealing, and nutritious meals, adhering to all dietary guidelines and food safety standards. Continuously seek opportunities to innovate menus and enhance the dining experience.
- Optimize Resources: Working with the Kitchen Manager, develop and implement inventory control, order supplies efficiently and within budget, seek out opportunities for sustainability and waste reduction.
- Maintain Excellence: Ensure strict adherence to all food safety regulations (current ServSafe Manager certification is required) and sanitation protocols, setting the benchmark for the entire team.
- An Accomplished Chef: Proven experience in a high-volume kitchen leadership role (Executive Chef or equivalent) with a strong background in diverse menu planning and large-scale food production.
- A Passionate Educator & Mentor: Demonstrated experience in training, teaching, or mentoring in a culinary context. You're passionate about empowering individuals and fostering skill development.
- A Master of Food Safety: Possesses a current ServSafe Manager certification and an in-depth understanding of all health and safety regulations.
- A Visionary Leader: Exceptional leadership, communication, and interpersonal skills, with the ability to inspire, motivate, and manage a diverse team.
- Strategic & Organized: Highly organized with strong problem-solving abilities, a keen eye for detail, and the strategic foresight to develop and execute long-term culinary goals.
- Compassionate & Mission-Driven: Possesses a genuine desire to serve others and aligns deeply with the mission and values of the Rescue Mission of Trenton.
- Lead a Dual Mission: Your culinary leadership will directly impact the well-being of hundreds daily and provide life-changing vocational skills to those seeking a fresh start.
- Shape a Program: Take a leading role in a vital new initiative that will have a lasting, positive effect on our community and the lives of our clients.
- Profound Impact: Be part of a dedicated team committed to a cause greater than themselves, where your expertise truly transforms lives.
- Collaborative Environment: Work in a supportive, compassionate, and dynamic atmosphere where your contributions are highly valued.
Schedule: 40 Hours Per Week, TBD
What We Offer:
- Medical, Dental, Vision, Life Insurance, 40l(k) Retirement Plan and PTO
- Opportunities for professional development and advancement
- A collaborative, education-focused culinary environment
To Apply: Please submit your resume and a compelling cover letter detailing your relevant experience in kitchen leadership and culinary training, and why you are passionate about this unique opportunity.
We look forward to hearing from you!
Equal Opportunity Employer
The Rescue Mission of Trenton is committed to providing equal employment opportunities to all employees and applicants. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity or expression, marital status, veteran status, pregnancy, genetic information, or any other protected status under applicable law. We are committed to maintaining a respectful, inclusive, and harassment-free workplace.