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Chef Consultant Jobs (NOW HIRING)

Starlings

Chef de Cuisine

Los Angeles, CA

$71K - $98K/yr

Our consulting chef has owned and operated award winning restaurants in Los Angeles for over 30 years, and would love to find someone that can work along side them while the menu develops pre opening ...

Starlings

Chef de Cuisine

Los Angeles, CA · On-site

$70K - $80K/yr

Our consulting chef has owned and operated award winning restaurants in Los Angeles for over 30 years, and would love to find someone that can work along side them while the menu develops pre opening ...

Piatti Mill Valley

Sous Chef

Mill Valley, CA · On-site

$78K - $82K/yr

Sous Chef - Piatti Mill ValleyCompensation: $78,000-$82,000 annuallyPiatti Mill Valley is looking ... consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully ...

Gategroup

Executive Chef

Denver, CO · On-site

$115K - $120K/yr

Oversees food preparation by consulting with the Buyer; Sous chefs, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal ...

Gategroup

Executive Chef

Denver, CO

$115K - $120K/yr

Oversees food preparation by consulting with the Buyer; Sous chefs, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal ...

TTM Healthcare Solutions

Chef

Mayo, FL

$21.72 - $25.05/hr

TTM Healthcare Solutions are now hiring Chefs to join our team working in a HSE Community Nursing ... Pay rates of 21.72-25.05 per hour Weekly pay Flexible shift patterns Dedicated consultant support ...

Boca Recovery Center

Head Chef

Englewood, NJ · On-site

Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary ... in consultation with a dietitian; or * Equivalent training and experience in food service ...

Boca Recovery Center

Head Chef

Englewood, NJ · On-site

Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary ... in consultation with a dietitian; or * Equivalent training and experience in food service ...

Boca Recovery Center

Head Chef

Englewood, NJ · On-site

Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary ... in consultation with a dietitian; or * Equivalent training and experience in food service ...

Exton Post Acute

Executive Chef

Exton, PA · On-site

$95K - $105K/yr

Proudly supported by Marquis Health Consulting Services   Full-time opportunity available $95,000 ... Responsibilities for Executive Chef: * Oversee all culinary operations, including meal preparation ...

New

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA · On-site

$85K - $90K/yr

As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting ... consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully ...

CareOne

Sous Chef

Livingston, NJ

$54K - $73K/yr

Balance Life & Work with a New Career Opportunity Now Hiring - Sous Chef - Livingston, NJ Salary ... Through a collaborative and consultative approach, we strive to provide a framework of strength and ...

CareOne

Sous Chef

Livingston, NJ · On-site

$54K - $73K/yr

Balance Life & Work with a New Career Opportunity Now Hiring - Sous Chef - Livingston, NJ Salary ... Through a collaborative and consultative approach, we strive to provide a framework of strength and ...

CareOne

Sous Chef

Livingston, NJ · On-site

$54K - $73K/yr

Balance Life & Work with a New Career Opportunity Now Hiring - Sous Chef - Livingston, NJ Salary ... Through a collaborative and consultative approach, we strive to provide a framework of strength and ...

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA

$57K - $77K/yr

As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting ... consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully ...

CareOne

Sous Chef

Livingston, NJ

$54K - $73K/yr

Balance Life & Work with a New Career Opportunity Now Hiring - Sous Chef - Livingston, NJ Salary ... Through a collaborative and consultative approach, we strive to provide a framework of strength and ...

CareOne

Sous Chef

Livingston, NJ · On-site

$54K - $73K/yr

Balance Life & Work with a New Career Opportunity Now Hiring - Sous Chef - Livingston, NJ Salary ... Through a collaborative and consultative approach, we strive to provide a framework of strength and ...

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA · On-site

$81K - $85K/yr

As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting ... consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully ...

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Chef Consultant information

See salary details

$10

$49

$118

How much do chef consultant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for chef consultant in the United States is $49.72, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $62.50 per hour, depending on experience, location, and employer.

What is a Chef Consultant?

Chef Consultants are culinary professionals who provide expert advice and guidance to restaurants, hotels, catering companies, or food businesses. They help with menu development, kitchen organization, staff training, and improving food quality and operations. Chef Consultants often work on a project basis, using their industry experience to solve specific challenges or help launch new culinary concepts. Their goal is to enhance the overall performance and profitability of a food establishment.

What does a Chef Consultant do?

The job duties of a chef consultant focus on working to develop recipes and menus and offer advice to restaurants, food producers, caters, and other businesses in the culinary industry. In this career, you may work on a contract basis with different clients who are in the process of establishing a food production or foodservice business. Your duties and responsibilities vary depending on the needs of your employer or client. Some consulting chefs help plan a menu and organize a restaurant kitchen to ensure proper inventory, staffing, and quality. Others create recipes for a restaurant chain or food manufacturer.

How does a Chef Consultant typically collaborate with client teams during a project?

As a Chef Consultant, you’ll frequently work alongside client kitchen staff, management, and sometimes marketing teams to assess needs, provide tailored culinary solutions, and implement operational improvements. Collaboration often involves conducting training sessions, guiding menu development, and overseeing workflow adjustments. Clear communication and adaptability are essential, as each client’s team and kitchen culture can be quite different. Building trust and offering hands-on support ensures your recommendations are successfully adopted and sustainable.

What are the key skills and qualifications needed to thrive as a Chef Consultant, and why are they important?

To thrive as a Chef Consultant, you need extensive culinary expertise, menu development skills, and experience in food safety, typically backed by a culinary degree or equivalent professional background. Familiarity with kitchen management software, inventory systems, and certifications such as ServSafe are commonly expected. Strong communication, leadership, and problem-solving abilities help build client trust and effectively guide kitchen teams. These skills ensure that Chef Consultants can deliver innovative solutions, improve operational efficiency, and elevate food quality for their clients.

What is the difference between Chef Consultant vs Sous Chef?

AspectChef Consultant
Primary RoleProvides expert culinary advice, develops menus, and offers training to clients or organizations.
Work EnvironmentConsulting firms, culinary agencies, or freelance settings.
CredentialsProfessional culinary certifications, extensive culinary experience, and often consulting or business skills.
Employer & Industry UsageUsed by restaurants, hotels, food companies, and culinary consulting agencies.

While a Chef Consultant focuses on providing expert advice, menu development, and training across various clients, a Sous Chef is a hands-on kitchen leader responsible for daily kitchen operations within a single establishment. Both roles require culinary expertise, but the Chef Consultant operates more in a strategic, advisory capacity, whereas the Sous Chef is involved in the execution and management of kitchen staff.

How much do chef consultants make?

Chef consultants typically earn between $50,000 and $100,000 annually, depending on experience, location, and the scope of projects. Senior or specialized consultants with extensive industry knowledge can earn higher salaries or hourly rates, often exceeding $150 per hour. Compensation may also include benefits, bonuses, or profit sharing based on client contracts and reputation.
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Chef Consultant jobs near you
Infographic showing various Chef Consultant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 71% Physical, 3% Hybrid, and 26% Remote job distribution, with an average salary of $103,425 per year, or $49.7 per hour.

Chef de Cuisine

Starlings

Los Angeles, CA

$71K - $98K/yr

Full-time

Re-posted 2 days ago

Job description

We are opening a new California focused day & night cafe in Palms, and looking for upwardly motivated chefs to work with our renowned chef to oversee the kitchen. Our consulting chef has owned and operated award winning restaurants in Los Angeles for over 30 years, and would love to find someone that can work along side them while the menu develops pre opening, and then take the helm on their own managing a menu, and team, that will stay fairly the same throughout the year. Attention to consistency is key, and developing a kitchen culture of efficiency, quality cleanliness is paramount. Your expertise in vendor management, inventory and cost control, scheduling and maintenance will be the key to your success, but this isn’t just a clipboard job as you may also need to spend some of your schedule on the line alongside the team. The restaurant plans to open in November, and you would join early October. Please send a resume and references to be considered for this opportunity.

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