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Am Kitchen Manager Jobs in Virginia (NOW HIRING)

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Kitchen Lead

Roanoke, VA ยท On-site

$18 - $23/hr

Shifts are Wednesday-Sunday, 8 hours/day, starting between 6-7 am. Compensation and Perks: * $18/hr ... Manage inventory, stock levels, and food costs * Ensure quality and consistent dish execution

New

AM Cook

Mascot, VA ยท On-site

$12.50 - $16.75/hr

Preps assigned items according to the Prep Lists and par levels set by management. * Store and ... Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ...

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Kitchen Lead

Roanoke, VA ยท On-site

$18 - $23/hr

Shifts are Wednesday-Sunday, 8 hours/day, starting between 6-7 am. Compensation and Perks: * $18/hr ... Manage inventory, stock levels, and food costs * Ensure quality and consistent dish execution

New

FLOATER

Reston, VA ยท On-site

$16 - $18/hr

... Kitchen Manager / Float . This position is Full-Time. Now Offering a $1000.00 Sign-On-Bonus ... This position is Full-Time, Monday through Friday from 8:00 am to 5:00 pm, with a 1 hour unpaid ...

The schedule varies, with morning shifts from 4 AM to 12 PM or 6 AM to 2 PM, and evening shifts ... Be the Gatekeeper : Manage and store ingredients with care, ensuring everything is ready for ...

The schedule varies, with morning shifts from 4 AM to 12 PM or 6 AM to 2 PM, and evening shifts ... Be the Gatekeeper : Manage and store ingredients with care, ensuring everything is ready for ...

Kitchen Team Member

Ashland, VA ยท On-site

$16.50 - $18/hr

The schedule varies, with morning shifts from 4 AM to 12 PM or 6 AM to 2 PM, and evening shifts ... Be the Gatekeeper : Manage and store ingredients with care, ensuring everything is ready for ...

Kitchen Team Member

Ashland, VA ยท On-site

$16.50 - $18/hr

The schedule varies, with morning shifts from 4 AM to 12 PM or 6 AM to 2 PM, and evening shifts ... Be the Gatekeeper : Manage and store ingredients with care, ensuring everything is ready for ...

Showing results 21-40

Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Virginia? For Am Kitchen Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Am Kitchen Manager jobs in Virginia look for? The top searched job categories for Am Kitchen Manager jobs in Virginia are:
What cities in Virginia are hiring for Am Kitchen Manager jobs? Cities in Virginia with the most Am Kitchen Manager job openings:
Infographic showing various Am Kitchen Manager job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Night Shift Line Cook

Calypso Bar and Grill

Virginia Beach, VA โ€ข On-site

$16 - $23/hr

Full-time

Re-posted 21 days ago


Job description

Benefits:
  • Company parties
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Line Cook 
Calypso Bar & Grill – Virginia Beach, VA
Full-time | Part-time | Seasonal | Nights & Weekends  
About Us 
Calypso Bar & Grill is a fast-paced oceanfront restaurant known for fresh seafood, coastal cuisine, and vibrant tropical vibes. We take pride in creating great food and an upbeat environment where teamwork and quality go hand-in-hand.  
Job Summary 
We’re looking for skilled and motivated Line Cooks to join our kitchen team. The ideal candidate has strong attention to detail, works well under pressure, and takes pride in delivering consistent, high-quality dishes. Whether you’re on grill, sauté, fry, or prep — every plate that leaves our kitchen should reflect the quality and energy of Calypso.  
Responsibilities 
  • Prepare and cook menu items according to Calypso standards and recipes
  • Ensure food quality, presentation, and portion control meet expectations
  • Set up and stock stations with all necessary supplies before service
  • Maintain cleanliness and organization of workstations and equipment
  • Follow safe food handling and sanitation practices
  • Communicate effectively with kitchen and front-of-house staff during service
  • Assist with prep work, restocking, and closing duties as needed
  • Work efficiently in a high-volume, team-oriented environment

 
Qualifications
 
  • 1+ year of line cook or kitchen experience preferred (grill, sauté, or fry)
  • Strong knife skills and understanding of basic cooking techniques
  • Ability to follow recipes, portion guidelines, and plating standards
  • Food safety knowledge and commitment to cleanliness
  • Ability to stand for long periods and lift up to 50 lbs
  • Reliable, punctual, and able to work nights, weekends, and holidays

 
Benefits
 
  • Competitive hourly pay based on experience
  • Shift meals & employee discounts
  • Fun, team-oriented oceanfront environment
  • Opportunities for advancement (Lead Line Cook, Sous Chef, Kitchen Manager)
  • Seasonal and year-round positions available

 
Schedule
 
  • Flexible hours available (AM/PM shifts)
  • Nights, weekends, and holidays required during peak season
  • Full-time and part-time opportunities

 
Work Location
Calypso Bar & Grill
1101 Atlantic Ave, Virginia Beach, VA 23451