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Summer Kitchen Jobs in Madison, WI (NOW HIRING)

Nakoma Golf Club Inc

Line Cook

Madison, WI · On-site

$16 - $18/hr

Previous kitchen experience is required. A willingness to learn, take initiative, and ask questions ... If you enjoy working as part of a team and providing great service in a fun summer environment, we ...

Nakoma Golf Club Inc

Line Cook

Madison, WI · On-site

$16 - $18/hr

Previous kitchen experience is required. A willingness to learn, take initiative, and ask questions ... If you enjoy working as part of a team and providing great service in a fun summer environment, we ...

Buck & Honeys

PM Line Cook

Mount Horeb, WI · On-site

$18 - $22/hr

Horeb is looking for full time kitchen PM Line Cook to join our team! Candidates should be ... Outside environmental factors during summer season. Reasonable accommodations may be made to enable ...

Buck & Honeys

Line Cook - Evenings

Monona, WI · On-site

$20 - $23/hr

Chef/General Manager Buck & Honey's Monona is looking for full time kitchen PM Line Cook to join ... Outside environmental factors during summer season. Reasonable accommodations may be made to enable ...

Buck & Honeys

Line Cook - Evenings

Sun Prairie, WI · On-site

$20 - $23/hr

Chef/General Manager Buck & Honey's Sun Prairie is looking for full time kitchen PM Line Cook to ... Outside environmental factors during summer season. Reasonable accommodations may be made to enable ...

Buck & Honeys

Line Cook - Evenings

Waunakee, WI · On-site

$20 - $23/hr

Chef/General Manager Buck & Honey's Waunakee is looking for full time kitchen PM Line Cook to join ... Outside environmental factors during summer season. Reasonable accommodations may be made to enable ...

Buck & Honeys

Line Cook - Daytime

Mount Horeb, WI · On-site

$18 - $22/hr

Ensure the preparation station and the kitchen is set up and stocked. * Prepare simple components ... Outside environmental factors during summer season. Reasonable accommodations may be made to enable ...

Sub-Zero Group, Inc.

2027 Marketing Internships

Madison, WI · On-site

$15 - $20.25/hr

... the summer. * Magazine Marketing: Support The Living Kitchen team through editorial research, content development, production coordination, audience insights, digital asset organization, and ...

10 South LLC

Event Staff Member

Janesville, WI · On-site

$15/hr

... or summer-only basis . Scheduling & Shift Options We have two options for Event Staff at each of ... Restock bathroom and kitchen supplies * Clear out kitchen for caterers * Pack up guest items if ...

10 South

Event Staff Member

Janesville, WI · On-site

$15/hr

... or summer-only basis . Scheduling & Shift Options We have two options for Event Staff at each of ... Restock bathroom and kitchen supplies * Clear out kitchen for caterers * Pack up guest items if ...

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Summer Kitchen information

See Madison, WI salary details

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How much do summer kitchen jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for summer kitchen in Madison, WI is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $16.73 per hour, depending on experience, location, and employer.

What is a summer kitchen?

A summer kitchen is a separate building or designated area used for cooking meals during the warmer months, typically located outside the main house. Historically, summer kitchens helped keep the main living space cooler and reduced the risk of fire inside the home. Today, summer kitchens can range from simple outdoor setups with grills and prep areas to fully equipped kitchens with appliances, sinks, and seating. They are popular for entertaining guests, cooking large meals, and enjoying outdoor living. A summer kitchen can enhance your outdoor space and add value to your property.

What are the key skills and qualifications needed to thrive as a summer kitchen staff member?

To thrive as a Summer Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to health and sanitation regulations are typically required. Strong teamwork, adaptability, and effective communication help you excel in a fast-paced, seasonal environment. These skills ensure efficient service, food safety, and a positive experience for both staff and guests during busy summer periods.

What are some common challenges faced by staff in a summer kitchen role, and how can they be managed effectively?

Working in a Summer Kitchen often means juggling a fast-paced environment, high temperatures, and fluctuating customer demand during peak hours. Staff frequently need to communicate clearly with both front-of-house and back-of-house teams to ensure smooth service and food safety. Staying organized, maintaining a positive attitude, and being adaptable to sudden menu changes or supply shortages are key to success in this role. Many kitchens provide training and encourage teamwork to help new staff adjust quickly.

What is the difference between Summer Kitchen vs Summer Cook?

AspectSummer KitchenSummer Cook
Primary RoleDesigning, constructing, and maintaining outdoor kitchens and cooking spacesPreparing and cooking food during the summer season, often in outdoor settings
Work EnvironmentOutdoor, construction, and design sitesOutdoor kitchens, events, or private homes during summer
CredentialsMay require construction or design experience; certifications varyCooking skills, food safety knowledge, sometimes culinary certifications

The Summer Kitchen role focuses on creating outdoor cooking spaces, involving design and construction, while the Summer Cook specializes in preparing food in outdoor settings during summer. Both roles are seasonal and outdoor-oriented but differ in responsibilities and skill sets.

What are the most commonly searched types of Kitchen jobs in Madison, WI?

The most popular types of Kitchen jobs in Madison, WI are:

Summer Kitchen jobs near you
Infographic showing various Summer Kitchen job openings in Madison, WI as of August 2026, with employment types broken down into 9% Internship, 46% Full Time, 36% Part Time, and 9% Temporary. Highlights an 100% In-person job distribution, with an average salary of $32,292 per year, or $15.5 per hour.

Line Cook

Madison, WI • On-site

Nakoma Golf Club Inc
Golf Facilities • 51 - 200 employees
Learn more about Nakoma Golf Club Incexternal

$16 - $18/hr

Part-time

Re-posted 2 days ago

Job description

Job Posting TitleLine Cook
Job Description

Line Cook

Skills:


Food preparation

Short order cook
Safe food handling
Multitasking
Team player
Organization
Attention to detail
Food running
Cleanliness and sanitation
Equipment operation
Event support

We are seeking motivated kitchen workers to join our team at Nakoma Golf Club. The ideal candidate will assist with food preparation and maintaining a clean and organized workspace. Responsibilities include food prep, cooking, stocking, and opening/closing the kitchen. 

Weekend and holiday availability are required to be considered for this position. We expect staff to work 4-5 shifts per week during the season. 

Previous kitchen experience is required. A willingness to learn, take initiative, and ask questions is extremely important. Prior experience in Country Clubs is helpful but not necessary. Please indicate if you have had any relevant management or supervisor experience. 

You should be comfortable working in a fast-paced environment, able to multitask during busy hours, and maintain strong attention to detail. 

Candidates must be 18 years of age or older.

If you enjoy working as part of a team and providing great service in a fun summer environment, we encourage you to apply.

Base wage is $18 per hour with an opportunity to earn more. 

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