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Kitchen Manager Jobs in Sheboygan, WI (NOW HIRING)

Eden Senior Care

Dietary Manager

Sheboygan, WI · On-site

Manage staff in the kitchen environment * Schedule staff for proper service to residents in a timely fashion * procuring food and supplies * Oversee and ensure the cleanness and sanitation of the ...

New

Eden Senior Care

Dietary Manager

Sheboygan, WI · On-site

Manage staff in the kitchen environment * Schedule staff for proper service to residents in a timely fashion * procuring food and supplies * Oversee and ensure the cleanness and sanitation of the ...

New

Eden Senior Care

Dietary Manager

Sheboygan, WI · On-site

$55K - $70K/yr

Manage staff in the kitchen environment * Schedule staff for proper service to residents in a timely fashion * procuring food and supplies * Oversee and ensure the cleanness and sanitation of the ...

New

Wendy's

General Manager *

Manitowoc, WI · On-site

$52K - $72K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

Wendy's

General Manager *

Sheboygan, WI · On-site

$54K - $75K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

Wendy's

Shift Manager *

Sheboygan, WI · On-site

$15.25 - $19.25/hr

Our shift managers enjoy a stable environment and flexible schedules that give them the quality of ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

Wendy's

Shift Manager *

Manitowoc, WI · On-site

$14.50 - $18.25/hr

Our shift managers enjoy a stable environment and flexible schedules that give them the quality of ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

Wendy's

Shift Manager *

Sheboygan, WI · On-site

$15.25 - $19.25/hr

Our shift managers enjoy a stable environment and flexible schedules that give them the quality of ... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ...

Wendy's

Shift Manager *

Manitowoc, WI · On-site

$14.50 - $18.25/hr

Our shift managers enjoy a stable environment and flexible schedules that give them the quality of ... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ...

Wendy's

General Manager *

Sheboygan, WI · On-site

$54K - $75K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ...

Wendy's

General Manager *

Manitowoc, WI · On-site

$52K - $72K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Sheboygan, WI

Kitchen Manager information

See Sheboygan, WI salary details

$22.4K

$51.5K

$74.7K

How much do kitchen manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for kitchen manager in Sheboygan, WI is $51,520.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $62,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Sheboygan, WI?

The most popular types of Kitchen jobs in Sheboygan, WI are:

What cities near Sheboygan, WI are hiring for Kitchen Manager jobs?

Cities near Sheboygan, WI with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Sheboygan, WI as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,520 per year, or $24.8 per hour.

Deli Kitchen Production Lead

Festival Foods

Sheboygan, WI • On-site

Full-time

Dental, Vision, Retirement

Posted 15 days ago

Festival Foods rating

6.3

Company rating: 6.3 out of 10

Based on 283 frontline employees who took The Breakroom Quiz

45th of 124 rated grocery stores

Job description

Location : Name
Sheboygan
Position Type
Full-Time
Company Overview
ABOUT FESTIVAL FOODS:
We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.
At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs.
Job Summary
Join our Festival Foods team as a Deli Kitchen Production Lead!
Job Title: Deli Kitchen Production Lead
Reports to: Deli Department Manager
At Festival Foods, we're all about making mealtime easier and more enjoyable for our guests. Whether they're grabbing a quick lunch, a side dish, or feeding a crowd, our deli has them covered.
As Deli Kitchen Production Lead, you will oversee daily kitchen operations while leading the deli production team. In this role, you will ensure product quality, manage inventory, and deliver exceptional guest experiences, all while fostering career development and operational excellence. If you're passionate about food, leadership, and providing high-quality service, this position offers the perfect opportunity to grow your career and make a meaningful impact in our deli department.
External Job Description
What You'll Do:
As a Deli Kitchen Production Lead at Festival Foods, your responsibilities will include:
  • Provide Exceptional Guest Service: Providing excellent guest service is at the heart of what we do. Whether it's a friendly greeting, answering questions or addressing guest concerns, you'll handle each interaction with professionalism and care. Your willingness to help guests with what they need will make a positive impact every day.
  • Lead and Coach Your Team: Provide leadership and guidance to Deli Kitchen associates, reinforcing the Festival culture and performance expectations while ensuring exceptional guest service.
  • Support Operational Excellence: Assist the Deli Kitchen Manager in overseeing daily kitchen operations, including labor, expenses, stock levels, and quality control.
  • Ensure Product Quality and Freshness: Manage recipe control, measurement accuracy, product rotation, and monitor product dates to maintain high-quality standards.
  • Deliver Outstanding Experiences: Address guest concerns, assist with product inquiries, and resolve issues related to prep and kitchen-made items, ensuring guest satisfaction.
  • Foster Career Development: Guide Deli Kitchen associates on career path development, providing the necessary leadership and support for growth.
  • Collaborate Across Departments: Communicate with leads and managers regarding supplies, product inventory, and rotation to ensure seamless operations.
  • Maintain Cleanliness and Safety: Contribute to the cleanliness and organization of the department by ensuring proper sanitation of work areas, shelving, and the sales floor. Maintain food safety logs in accordance with company policies.
  • Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.
  • Support the Team: Other duties as assigned.

What We're Looking For:
To succeed as a Deli Kitchen Production Lead at Festival Foods, you should have:
  • Leadership Skills: Strong ability to lead and motivate a diverse team in a fast-paced environment, while promoting a positive, collaborative culture.
  • Problem-Solving Ability: Demonstrated capability to handle guest concerns and operational issues with tact and professionalism.
  • Attention to Detail: Experience in managing product quality, rotation, and inventory, with a thorough understanding of the retail food business and perishable department operations.
  • Safety and Compliance Knowledge: A complete understanding of safety protocols and the ability to apply on-the-job safety training to recognize and respond to hazards.

Physical Demands and Work Environment:
The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  • Stand in one spot for a long period of time, bend stoop, and kneel regularly.
  • Full range of upper body motion.
  • Lifting up to 50 pounds on a frequent basis.
  • May be exposed to extreme temperatures such as sales floor, refrigerator, freezer, coolers.

Work Schedule:
The Deli Kitchen Production Lead is a full-time position. The shift to be worked will include weekdays, weekends, and holidays.
If you have prior food service leadership experience in fast food, as a line cook, prep cook, or are just eager to apply your retail leadership experience in a grocery kitchen environment, this role is a great opportunity!
Benefits Overview
WHY YOU'LL LOVE IT HERE:
  • Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.
  • Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
  • Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
  • Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
  • Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.
  • Save for Your Future: Offering a 401(k), we're proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals.
    At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.
    Location : Address
    595 S Taylor Drive
    Location : City
    Sheboygan
    Location : State/Province
    WI
    Location : Postal Code
    53081

    • What Festival Foods employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Festival Foods logo

    About Festival Foods

    Sourced by ZipRecruiter

    Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

    Industry

    Retail

    Company size

    5,001 - 10,000 Employees

    Headquarters location

    De Pere, WI, US

    Year founded

    1946

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