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Kitchen Assistant Jobs in Wisconsin (NOW HIRING)

Greater Green Bay YMCA

Kitchen Assistant

Suring, WI · On-site

$15/hr

The Kitchen Assistant also maintains high standards of cleanliness by washing dishes, utensils, and equipment and keeping all workspaces sanitary and organized to ensure a positive dining experience ...

Greater Green Bay YMCA

Kitchen Assistant

Suring, WI · On-site

$15/hr

The Kitchen Assistant also maintains high standards of cleanliness by washing dishes, utensils, and equipment and keeping all workspaces sanitary and organized to ensure a positive dining experience ...

Upper Crust Food Service

Kitchen Assistant

Madison, WI · On-site

$14 - $17.50/hr

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and ...

Mypath

Kitchen Assistant- Casual

Oconomowoc, WI

$14 - $17.25/hr

Genesee Lake School (GLS), a MyPath Company, is seeking a Kitchen Assistant to help prepare and serve nutritious meals for students and staff. Our mission is to create a safe, nurturing, and ...

MyPath

Kitchen Assistant- Casual

Oconomowoc, WI · On-site

$14 - $17.25/hr

Genesee Lake School (GLS), a MyPath Company, is seeking a Kitchen Assistant to help prepare and serve nutritious meals for students and staff. Our mission is to create a safe, nurturing, and ...

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Kitchen Assistant information

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How much do kitchen assistant jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for kitchen assistant in Wisconsin is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.73 per hour, depending on experience, location, and employer.

Can you be a Kitchen Assistant with no experience?

Yes, many entry-level Kitchen Assistant positions do not require prior experience. Employers often provide on-the-job training and look for basic skills such as reliability, teamwork, and a willingness to learn. Having a positive attitude and good hygiene can also improve your chances of getting hired without experience.

What are some common challenges faced by Kitchen Assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What are kitchen assistants?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What Does a Kitchen Assistant Do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications do you need to be a Kitchen Assistant?

Kitchen assistants typically do not require formal qualifications but should have basic literacy and numeracy skills. Relevant experience in food handling, cleanliness, and safety procedures is beneficial, and some employers may prefer food safety certifications such as a Level 1 Food Hygiene certificate.

What are the key skills and qualifications needed to thrive as a Kitchen Assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a Kitchen Assistant?

A Kitchen Assistant helps with food preparation, cleaning, and maintaining the cleanliness of kitchen equipment and work areas. They may also assist with serving food, organizing supplies, and following safety and hygiene standards. The role often requires good communication skills and the ability to work efficiently in a fast-paced environment.

How to work as a Kitchen Assistant?

To work as a Kitchen Assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, attention to detail, and the ability to operate kitchen equipment are important. Some positions may require food safety certifications or prior experience in a kitchen setting.
More about Kitchen Assistant jobs
What are the most commonly searched types of Kitchen jobs in Wisconsin? The most popular types of Kitchen jobs in Wisconsin are:
What are popular job titles related to Kitchen Assistant jobs in Wisconsin? For Kitchen Assistant jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Kitchen Assistant jobs in Wisconsin look for? The top searched job categories for Kitchen Assistant jobs in Wisconsin are:
What cities in Wisconsin are hiring for Kitchen Assistant jobs? Cities in Wisconsin with the most Kitchen Assistant job openings:
Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Wisconsin as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 2% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,347 per year, or $15.6 per hour.
Kitchen Assistant

Kitchen Assistant

Greater Green Bay YMCA

Suring, WI • On-site

$15/hr

Full-time

Re-posted 9 days ago

Job description

POSITION SUMMARY:
Under the direct supervision of the Food Service Manager, the Kitchen Assistant supports the Food Service Manager, cooks, and kitchen staff to ensure campers and staff receive healthy, safe, and nourishing meals each day. Working in a fast-paced YMCA camp environment, this position assists with basic food preparation such as washing, chopping, and measuring ingredients, as well as setting up serving areas. The Kitchen Assistant also maintains high standards of cleanliness by washing dishes, utensils, and equipment and keeping all workspaces sanitary and organized to ensure a positive dining experience for campers, guests, and staff. This role contributes to successful camp operations by supporting efficient kitchen workflows, maintaining sanitation and food safety standards, and providing friendly, service-focused support aligned with the YMCA mission.
ESSENTIAL FUNCTIONS:
  • Support daily meal preparation by washing, peeling, chopping, and portioning ingredients according to cook instructions in order to ensure meals are prepared efficiently and on schedule for campers and staff.
  • Assist in preparing simple dishes and assembling meals by organizing ingredients and setting up prep stations so cooks can deliver healthy, safe meals on time.
  • Maintain clean and organized kitchen and food service areas by washing dishes, pots, pans, utensils, and equipment and sanitizing work surfaces in order to meet YMCA camp sanitation standards and ensure a safe dining environment.
  • Receive and unpack food deliveries by inspecting items and storing them according to safe food handling practices so that ingredients remain fresh, organized, and ready for meal preparation.
  • Monitor ingredient and supply levels by observing inventory and communicating shortages to the Food Service Manager in order to maintain adequate supplies and reduce disruption to meal service.
  • Maintain food quality and reduce waste by rotating stock and organizing storage areas according to food safety guidelines so that ingredients remain fresh and usable for camp meals.
  • Safely operate kitchen appliances and preparation tools by following established safety procedures and reporting equipment concerns to supervisors so that kitchen operations remain safe and efficient.
  • Support meal service operations by setting up and breaking down kitchen workstations and serving areas before and after meals to maintain an organized and efficient workflow.
  • Assist cooks and kitchen staff during busy meal periods and special camp events by providing timely preparation and service support so that meals are delivered smoothly and campers and staff have a positive dining experience.
  • Perform waste, compost, and recycling duties by following camp disposal procedures to maintain a clean kitchen environment and support camp sustainability practices.

QUALIFICATIONS:
  • 1-2 years of kitchen or food service experience preferred.
  • Knowledge of food safety and sanitation standards (e.g., Safe Food Handling or Food Handler certification).
  • Ability to follow recipes and verbal instructions accurately.
  • Strong time management and organizational skills.
  • Basic knife skills and familiarity with kitchen equipment.

COMPETENCIES:
  • Accountability: Takes ownership of decisions, actions, and results. Follows through on commitments and accepts responsibility. Completes assigned tasks on time and accepts feedback without defensiveness. Adheres to established policies and procedures.
  • Attention to Detail: Follows instructions carefully and completes tasks accurately. Maintains cleanliness, organization, and food safety standards by noticing small details that impact kitchen quality and safety.
  • Teamwork and Collaboration: Works cooperatively with cooks, kitchen staff, and supervisors by communicating clearly and assisting others when needed to support efficient meal preparation and service.
  • Time Management: Completes assigned tasks within expected timeframes by prioritizing work, staying organized, and maintaining a steady pace in a fast-paced camp environment.
  • Adaptability: Responds positively to changing meal schedules, priorities, or kitchen needs by adjusting tasks and maintaining a helpful attitude during busy camp operations.
  • Organization: Maintains orderly workspaces, storage areas, and prep stations by putting items away properly and following established kitchen procedures to support efficient workflow.

WORK ENVIRONMENT & PHYSICAL DEMANDS:
  • Requires the ability to lift up to 35 pounds and to bend, reach, and stand for extended periods while working in a sometimes warm kitchen environment.
  • Exposure to kitchen cleaning products, food service equipment, and typical commercial kitchen conditions.

This job description is intended to convey information essential to understanding the scope of the position and is not an exhaustive list of responsibilities, duties, or qualifications. Additional tasks may be assigned as needed to support organizational goals. Employees must be able to perform the essential functions of the position, with or without reasonable accommodation.
Pay Range: $15 per hour

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