ZipRecruiter

Log In

1

Assistant Kitchen Supervisor Jobs in Wisconsin (NOW HIRING)

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI · On-site

Support the Kitchen Manager in supervising and coordinating all kitchen activities. * Ensure food preparation and presentation meet quality and safety standards. * Assist in scheduling kitchen staff ...

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI · On-site

Support the Kitchen Manager in supervising and coordinating all kitchen activities. * Ensure food preparation and presentation meet quality and safety standards. * Assist in scheduling kitchen staff ...

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI

Support the Kitchen Manager in supervising and coordinating all kitchen activities. * Ensure food preparation and presentation meet quality and safety standards. * Assist in scheduling kitchen staff ...

Gecko Hospitality

Assistant Kitchen Manager

Hayward, WI

$50K - $65K/yr

... supervising kitchen staff, and maintaining a clean working environment. You will also have the ... assist in scheduling shifts for the kitchen team. Beyond these tasks, your daily duties will ...

stcam

Culinary - Supervisor Food Service

Wauwatosa, WI · On-site

$15.50 - $20.50/hr

Knowledge of institutional or healthcare kitchen operations * Ability to read, write, and ... Participate in department meetings and training programs * Assist with employee coaching and ...

next page

Showing results 1-20

All JobsKitchen Supervisor JobsAssistant Kitchen Supervisor JobsAssistant Kitchen Supervisor Jobs in Wisconsin

Assistant Kitchen Supervisor information

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are popular job titles related to Assistant Kitchen Supervisor jobs in Wisconsin?

For Assistant Kitchen Supervisor jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in Wisconsin look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in Wisconsin are:

What cities in Wisconsin are hiring for Assistant Kitchen Supervisor jobs?

Cities in Wisconsin with the most Assistant Kitchen Supervisor job openings:

Assistant Kitchen Supervisor jobs near you
Infographic showing various Assistant Kitchen Supervisor job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Assistant Kitchen Manager

Uncle Mike's

Appleton, WI • On-site

Full-time

Re-posted 19 days ago

Job description

Job Summary:

The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house operations. This role ensures food quality, safety, and cleanliness standards are consistently met, assists in training kitchen staff, and helps manage inventory and kitchen efficiency. The ideal candidate is a strong leader, detail-oriented, and thrives in a fast-paced environment.

Key Responsibilities:
  • Support the Kitchen Manager in supervising and coordinating all kitchen activities.
  • Ensure food preparation and presentation meet quality and safety standards.
  • Assist in scheduling kitchen staff and managing labor costs.
  • Train, mentor, and support kitchen staff in food preparation and safety procedures.
  • Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO).
  • Maintain a clean, safe, and organized kitchen environment in compliance with health regulations.
  • Collaborate with the front-of-house team to ensure smooth service and guest satisfaction.
  • Step in for the Kitchen Manager when needed.
  • Help implement new recipes, menu changes, and seasonal updates.
  • Handle food cost control measures and reduce waste.
Qualifications:
  • High school diploma or equivalent; culinary training or certification preferred.
  • 2+ years of kitchen supervisory experience in a commercial kitchen or restaurant.
  • Strong knowledge of food safety and sanitation standards.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work under pressure in a high-volume environment.
  • Proficiency with inventory systems and basic kitchen software is a plus.
  • ServSafe Certification (or willingness to obtain).
Physical Requirements:
  • Ability to stand for extended periods.
  • Capable of lifting up to 50 lbs.
  • Comfortable working in hot, humid, and fast-paced environments.
Work Schedule:
  • Flexible availability, including evenings, weekends, and holidays.