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School Kitchen Manager Jobs in Wisconsin (NOW HIRING)

High School diploma or equivalent required. * Experience: Supervisory experience and 1-2 years of ... Kitchen Manager Job Requirements: * Education: High School diploma or equivalent required.

High School diploma or equivalent required. * Experience: Supervisory experience and 1-2 years of ... Kitchen Manager Job Requirements: * Education: High School diploma or equivalent required.

The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house ... High school diploma or equivalent; culinary training or certification preferred. * 2+ years of ...

The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house ... High school diploma or equivalent; culinary training or certification preferred. * 2+ years of ...

The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house ... High school diploma or equivalent; culinary training or certification preferred. * 2+ years of ...

The Kitchen Manager is responsible for managing and coordinating all activities of the Food Service ... High School diploma or equivalent required. * Experience: Supervisory experience and 1-2 years of ...

The Kitchen Manager will oversee and ensure proper standards of cleanliness and order, prepare food ... High school diploma preferred. * Culinary or apprenticeship program preferred. Marcus Theatres is ...

The Kitchen Manager will oversee and ensure proper standards of cleanliness and order, prepare food ... High school diploma preferred. * Culinary or apprenticeship program preferred. Marcus Theatres is ...

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... High school diploma or equivalent * Culinary Degree or related degree preferred * 2 years of ...

Kitchen Manager

Wauwatosa, WI · On-site

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... High school diploma or equivalent * Culinary Degree or related degree preferred * 2 years of ...

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... High school diploma or equivalent * Culinary Degree or related degree preferred * 2 years of ...

Kitchen Manager

Green Bay, WI · On-site

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... High school diploma or equivalent * Culinary Degree or related degree preferred * 2 years of ...

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... High school diploma or equivalent * Culinary Degree or related degree preferred * 2 years of ...

Kitchen Manager

Oak Creek, WI · On-site

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... High school diploma or equivalent * Culinary Degree or related degree preferred * 2 years of ...

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School Kitchen Manager information

See Wisconsin salary details

$22.7K

$52.2K

$75.7K

How much do school kitchen manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for school kitchen manager in Wisconsin is $52,180.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $63,100.00 per year, depending on experience, location, and employer.

What are some common challenges faced by school kitchen managers, and how can they be addressed?

School Kitchen Managers often face challenges such as balancing nutritional guidelines with budget constraints, managing staff schedules, and ensuring compliance with food safety standards. To address these challenges, it’s important to stay updated on state and federal nutrition requirements, foster open communication with staff, and implement efficient inventory and ordering systems. Building strong relationships with suppliers and school administration can also help streamline processes and support a smooth kitchen operation.

What are the key skills and qualifications needed to thrive as a school kitchen manager, and why are they important?

To thrive as a School Kitchen Manager, you need expertise in food safety, nutrition guidelines, menu planning, and staff supervision, often supported by a food handler's certification or relevant culinary education. Familiarity with inventory management systems, point-of-sale (POS) software, and compliance with state and federal meal program regulations is crucial. Leadership, organization, and strong communication are vital soft skills for managing teams and ensuring efficient kitchen operations. These skills ensure safe, nutritious meals are provided to students while maintaining regulatory compliance and a well-functioning kitchen environment.

What is the difference between School Kitchen Manager vs School Cafeteria Worker?

AspectSchool Kitchen ManagerSchool Cafeteria Worker
CredentialsFood safety certification, sometimes managerial trainingBasic food handler certification
Work EnvironmentOversees kitchen operations, manages staffPrepares and serves food, assists in food service
ResponsibilitiesMenu planning, inventory, staff supervisionFood preparation, serving students

The School Kitchen Manager typically has more responsibilities, including managing staff and overseeing operations, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety certifications, but the manager's role involves leadership and planning, making it a more supervisory position within the school food service environment.

How much do school kitchen managers earn?

School kitchen managers typically earn between $30,000 and $50,000 annually, depending on experience, location, and school district size. They often oversee food preparation, staff, and compliance with health regulations, requiring skills in food service and management. Salaries can vary based on certifications and the complexity of the school’s food program.

What does a school kitchen manager do?

A school kitchen manager oversees the daily operations of the school cafeteria, including food preparation, inventory management, and ensuring compliance with health and safety regulations. They supervise staff, plan menus, and maintain a clean, efficient kitchen environment to provide nutritious meals to students.

What are the most commonly searched types of School Kitchen jobs in Wisconsin?

The most popular types of School Kitchen jobs in Wisconsin are:

What are popular job titles related to School Kitchen Manager jobs in Wisconsin?

For School Kitchen Manager jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching School Kitchen Manager jobs in Wisconsin look for?

The top searched job categories for School Kitchen Manager jobs in Wisconsin are:

What cities in Wisconsin are hiring for School Kitchen Manager jobs?

Cities in Wisconsin with the most School Kitchen Manager job openings:

Infographic showing various School Kitchen Manager job openings in Wisconsin as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $52,180 per year, or $25.1 per hour.

School Kitchen Support Position

Waunakee, WI • On-site

$14.25 - $17.75/hr

Full-time

Re-posted 23 days ago


Job description

Benefits:
  • Bonus based on performance

School Kitchen Support Position
Our school is seeking a dependable and caring individual to support our kitchen operations and help provide nutritious meals for children ages 12 months through 6 years.
Responsibilities
  • Maintain a clean, sanitary, and organized kitchen environment in accordance with health and safety guidelines
  • Prepare and serve simple, nutritious meals and snacks appropriate for young children
    • 9:00 AM Morning Snack
    • 12:00 PM Lunch
    • 3:00 PM Afternoon Snack
  • Wash dishes and sanitize kitchen equipment
  • Perform light cleaning duties throughout the school as needed
  • Create and share a monthly menu with families
  • Follow all food safety regulations and proper food handling procedures
Qualifications
  • Food Handler’s Certificate (or willingness to obtain one)
  • Experience cooking for young children preferred
  • Knowledge of basic food safety and sanitation practices
  • Ability to work independently and manage time efficiently
  • Positive attitude and enjoyment of working in a school environment