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School Kitchen Manager Jobs (NOW HIRING)

School Kitchen Manager

Weymouth, MA · On-site

$17.20 - $20.25/hr

Join our team as a School Kitchen Staff position at The Gardner School of Weymouth! We have an ... Effective time management and multitasking abilities. * Strong attention to detail and ...

School Kitchen Manager

Chelmsford, MA · On-site

$17.21 - $20.25/hr

Join our team as a School Kitchen Staff position at The Gardner School of Chelmsford! We have an ... Effective time management and multitasking abilities. * Strong attention to detail and ...

... school diploma or equivalent · Knowledge and understanding of all current State and Local ... Kitchen Manager guidelines, systems, and requirements. · Uses proper sanitation procedures as ...

New

Kitchen Manager

Hamburg, PA · On-site

$16.34/hr

High School Kitchen Manager Hamburg Area School District is seeking a dependable, organized Kitchen Manager to lead food service operations at the high school. If you enjoy overseeing a team, keeping ...

Kitchen Manager

Hamburg, PA · On-site

$16.34/hr

Hamburg Area High School Closing Date: 08/22/2026 High School Kitchen Manager Hamburg Area School District is seeking a dependable, organized Kitchen Manager to lead food service operations at at the ...

Primrose School Kitchen Aide

PA · On-site

$16 - $18/hr

Ability to manage food service and catering operations * Experience in supervising and leading kitchen teams * Knowledge of dietary requirements and food production Primrose School of Peters Township ...

Join our team as a School Kitchen Staff position at The Gardner School of Schaumburg! We have an ... Effective time management and multitasking abilities. * Strong attention to detail and ...

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School Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do school kitchen manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for school kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by school kitchen managers, and how can they be addressed?

School Kitchen Managers often face challenges such as balancing nutritional guidelines with budget constraints, managing staff schedules, and ensuring compliance with food safety standards. To address these challenges, it’s important to stay updated on state and federal nutrition requirements, foster open communication with staff, and implement efficient inventory and ordering systems. Building strong relationships with suppliers and school administration can also help streamline processes and support a smooth kitchen operation.

What are the key skills and qualifications needed to thrive as a school kitchen manager, and why are they important?

To thrive as a School Kitchen Manager, you need expertise in food safety, nutrition guidelines, menu planning, and staff supervision, often supported by a food handler's certification or relevant culinary education. Familiarity with inventory management systems, point-of-sale (POS) software, and compliance with state and federal meal program regulations is crucial. Leadership, organization, and strong communication are vital soft skills for managing teams and ensuring efficient kitchen operations. These skills ensure safe, nutritious meals are provided to students while maintaining regulatory compliance and a well-functioning kitchen environment.

What is the difference between School Kitchen Manager vs School Cafeteria Worker?

AspectSchool Kitchen ManagerSchool Cafeteria Worker
CredentialsFood safety certification, sometimes managerial trainingBasic food handler certification
Work EnvironmentOversees kitchen operations, manages staffPrepares and serves food, assists in food service
ResponsibilitiesMenu planning, inventory, staff supervisionFood preparation, serving students

The School Kitchen Manager typically has more responsibilities, including managing staff and overseeing operations, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety certifications, but the manager's role involves leadership and planning, making it a more supervisory position within the school food service environment.

How much do school kitchen managers earn?

School kitchen managers typically earn between $30,000 and $50,000 annually, depending on experience, location, and school district size. They often oversee food preparation, staff, and compliance with health regulations, requiring skills in food service and management. Salaries can vary based on certifications and the complexity of the school’s food program.

What does a school kitchen manager do?

A school kitchen manager oversees the daily operations of the school cafeteria, including food preparation, inventory management, and ensuring compliance with health and safety regulations. They supervise staff, plan menus, and maintain a clean, efficient kitchen environment to provide nutritious meals to students.
More about School Kitchen Manager jobs

What cities are hiring for School Kitchen Manager jobs?

Cities with the most School Kitchen Manager job openings:

What are the most commonly searched types of School Kitchen jobs?

The most popular types of School Kitchen jobs are:

What states have the most School Kitchen Manager jobs?

States with the most job openings for School Kitchen Manager jobs include:

What job categories do people searching School Kitchen Manager jobs look for?

The top searched job categories for School Kitchen Manager jobs are:

Infographic showing various School Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

School Kitchen Manager

Weymouth, MA • On-site


The Gardner School

5.7

Company rating: 5.7 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

15th of 24 rated private schools and tutoring

People enjoy working here

Respectful managers

Uninterrupted breaks


$17.20 - $20.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago


Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
We're Hiring! Join our team as a School Kitchen Staff position at The Gardner School of Weymouth!
We have an exciting opportunity for a School Kitchen Staff position working in our State-of-the-Art facility. At The Gardner School of Weymouth, we believe learning begins with love - for children, for teaching, and for making a difference. Join our passionate, professional team in our state-of-the-art preschool, where your ideas are valued, your growth is supported, and your impact is celebrated every day.
Perks of Working with Us:
  • Competitive Pay: The pay range for this position is $17.20-$20.25, based on experience and qualifications.
  • Medical, Dental, & Vision Insurance + other benefits to fit your unique needs
  • 401k Retirement Plan with Employer match
  • Childcare tuition discount for toddlers and up
  • PTO, plus your birthday and holidays off!
  • Competitive Wages
  • No late nights or weekends

What You'll Be Doing:
  • Confirm weekly menus with school director
  • Adhere to the school's budgetary needs
  • Maintain inventory and complete weekly food and supply orders
  • Prepare and cook meals according to approved menus
  • Ensure food is cooked and served at the correct temperature
  • Maintain a clean, sanitized and organized kitchen area
  • Dishwashing
  • Follow food state and federal safety, sanitation and nutrition guidelines
  • Perform essential functions of the position with or without reasonable accommodation
  • Help in classrooms and other areas for short periods of time as needed
  • Regular and reliable attendance
  • Must have dietary allergy knowledge

What You'll Need to be Successful:
  • Strong knowledge of dietary allergies and food safety regulations.
  • Previous experience in food preparation and cooking, including large volume cooking.
  • Proficient in various cooking techniques and methods.
  • Experience with menu planning and meal preparation.
  • Excellent verbal and written communication skills.
  • Effective time management and multitasking abilities.
  • Strong attention to detail and organizational skills.
  • Physical ability to bend, squat, lift up to 60 pounds, and stand or walk for extended periods.

What You'll Need to Qualify
  • High School diploma or equivalent
  • Current SafeServe certification, or willingness to obtain
  • Possess a valid driver's license
  • Must enjoy working with young children
  • Must be able to pass a criminal background check
  • Eligible to work in the U.S. without sponsorship
  • Knowledge of food safety regulations and guidelines

The Gardner School extends equal employment opportunities to qualified applicants and employees on an equal basis regardless of an individual's age, race, color, sex, religion, national origin, disability, veteran status, sexual orientation, or any other reason prohibited by law.

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