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School Kitchen Manager Jobs (NOW HIRING)

Hash Kitchen

Kitchen Manager

South Jordan, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Bachelor's degree or certification from culinary school is preferred * A minimum of 3 years ...

Hash Kitchen

Kitchen Manager

Glendale, AZ · On-site

$6.5K/mo

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Bachelor's degree or certification from culinary school is preferred * A minimum of 3 years ...

Hash Kitchen

Kitchen Manager

South Jordan, UT · On-site

$6.5K/mo

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Bachelor's degree or certification from culinary school is preferred * A minimum of 3 years ...

Hash Kitchen Utah

Kitchen Manager

South Jordan, UT

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Bachelor's degree or certification from culinary school is preferred * A minimum of 3 years ...

Hash Kitchen Arizona

Kitchen Manager

Glendale, AZ

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Bachelor's degree or certification from culinary school is preferred * A minimum of 3 years ...

Hash Kitchen Arizona

Kitchen Manager

Glendale, AZ · On-site

$6.5K/mo

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Bachelor's degree or certification from culinary school is preferred * A minimum of 3 years ...

Hash Kitchen Utah

Kitchen Manager

South Jordan, UT

$6.5K/mo

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Bachelor's degree or certification from culinary school is preferred * A minimum of 3 years ...

The Gardner School

Kitchen Support Staff

Braintree, MA

$17.20 - $21.25/hr

No late nights or weekends What You'll Be Doing: * Assist the School Kitchen Manager to maintain inventory and complete weekly food and supply orders * Assist in the preparation of meals according to ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI

Certification from a culinary school or a degree in Restaurant Management is a plus. * Must have a ... Exposure to hot surfaces, kitchen equipment, and potential allergens Final pay will be based on ...

The Goddard School

Kitchen Manager

Elgin, IL · On-site

$18 - $20/hr

Training & development Preschool Kitchen Manager Enjoy a fast paced environment serving children ... Your career at The Goddard School can be just as exciting. For more than 35 years, Goddard Schools ...

Mintex Technology

Kitchen Manager

Bethel Park, PA · On-site

$40K - $42K/yr

High school diploma or equivalent required * Minimum 2 years of experience as a Kitchen Manager in a high-volume restaurant * Strong cooking and kitchen management skills * Experience managing food ...

GMGLLC

Kitchen Manager

Sioux Falls, SD

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations ... Certification from a culinary school or degree in Restaurant Management is a plus Job Type ...

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School Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do school kitchen manager jobs pay per year?

As of Jun 23, 2026, the average yearly pay for school kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by School Kitchen Managers, and how can they be addressed?

School Kitchen Managers often face challenges such as balancing nutritional guidelines with budget constraints, managing staff schedules, and ensuring compliance with food safety standards. To address these challenges, it’s important to stay updated on state and federal nutrition requirements, foster open communication with staff, and implement efficient inventory and ordering systems. Building strong relationships with suppliers and school administration can also help streamline processes and support a smooth kitchen operation.

What does a school kitchen manager do?

A school kitchen manager oversees daily food service operations in a school, including meal preparation, inventory management, staff supervision, and ensuring compliance with health and safety regulations. They often coordinate menus, order supplies, and maintain a clean, efficient kitchen environment.

What is the difference between School Kitchen Manager vs School Cafeteria Worker?

AspectSchool Kitchen ManagerSchool Cafeteria Worker
CredentialsFood safety certification, sometimes managerial trainingBasic food handler certification
Work EnvironmentOversees kitchen operations, manages staffPrepares and serves food, assists in food service
ResponsibilitiesMenu planning, inventory, staff supervisionFood preparation, serving students

The School Kitchen Manager typically has more responsibilities, including managing staff and overseeing operations, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety certifications, but the manager's role involves leadership and planning, making it a more supervisory position within the school food service environment.

What qualifications do you need to be a kitchen manager?

A school kitchen manager typically needs a high school diploma or equivalent, experience in food service, and knowledge of food safety regulations. Certifications such as ServSafe or other food safety certifications are often required or preferred. Strong organizational and leadership skills are also important for managing staff and ensuring proper food handling.

How to become a school cafeteria manager?

To become a school cafeteria manager, candidates typically need a high school diploma or equivalent, experience working in food service, and strong organizational skills. Some positions may require food safety certifications or food service management training. Gaining experience in kitchen operations and understanding health regulations are important steps in qualifying for this role.

What is the highest paying job in a kitchen?

In a kitchen setting, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale restaurants. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff.

What are the key skills and qualifications needed to thrive as a School Kitchen Manager, and why are they important?

To thrive as a School Kitchen Manager, you need expertise in food safety, nutrition guidelines, menu planning, and staff supervision, often supported by a food handler's certification or relevant culinary education. Familiarity with inventory management systems, point-of-sale (POS) software, and compliance with state and federal meal program regulations is crucial. Leadership, organization, and strong communication are vital soft skills for managing teams and ensuring efficient kitchen operations. These skills ensure safe, nutritious meals are provided to students while maintaining regulatory compliance and a well-functioning kitchen environment.
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School Kitchen Manager jobs near you
Kitchen Manager

Kitchen Manager

Hash Kitchen

South Jordan, UT • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 23 days ago

Job description

kitchen Manager
Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE.
  • Enjoy EVERY NIGHT OFF!
  • Career Growth
  • Long term financial compensation
  • Health, Dental and Vision
  • PTO
  • Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen. The Kitchen Manager position comes with a starting salary of $65,000 - $75,000, additional bonus compensation of up to $6,500 (Including long-term incentives), and generous perks and benefits, including health insurance.
Job Qualifications
  • Bachelor's degree or certification from culinary school is preferred
  • A minimum of 3 years experience in a similar role
  • In-depth knowledge of kitchen health and safety regulations

A Day In The Brunch Life
Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Kitchen Manager of our brunchery, you will oversee all aspects in the daily running of the Kitchen. You will effectively coach, train and develop your Squad members and create a positive, collaborative work environment. As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.
  • Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
  • Follows the Hash Kitchen recipe book with exactness and precision
  • Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed.
  • Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards
  • Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
  • Leader in quality control, food safety procedures, and restaurant food safety guidelines
  • Checks and maintains proper food holding and refrigeration temperature control points.
  • Monitors and enforces the use of temperature log
  • Supervises and coordinates activities of cooks or workers engaged in food preparation
  • Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason.
  • Oversees all product orders and products received
  • Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
  • Performs other duties as required by upper management

Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
WORKING CONDITIONS:
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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