ZipRecruiter

Log In

1

School Kitchen Manager Jobs (NOW HIRING)

Yay Lunch

Kitchen & Service Assistant

Raleigh, NC · On-site

$18/hr

Stage items by school, service time, or route as directed by the Kitchen Manager * Record quantities staged on the production sheet and notify the Kitchen Manager when staging is complete so ...

Hash Kitchen

Kitchen Manager

South Jordan, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Bachelor's degree or certification from culinary school is preferred * A minimum of 3 years ...

Hash Kitchen

Kitchen Manager

South Jordan, UT · On-site

$6.5K/mo

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Bachelor's degree or certification from culinary school is preferred * A minimum of 3 years ...

Hash Kitchen

Kitchen Manager

Peoria, AZ

kitchen Manager Hash Kitchen , The UNICORN ofrestaurant jobs that brings you a QUALITY OF LIFE with ... Bachelor's degree or certification from culinary school is preferred * A minimum of 3 years ...

Hash Kitchen

Kitchen Manager

Gilbert, AZ · On-site

$6.5K/mo

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Bachelor's degree or certification from culinary school is preferred * A minimum of 3 years ...

Hash Kitchen Arizona

Kitchen Manager

Gilbert, AZ

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Bachelor's degree or certification from culinary school is preferred * A minimum of 3 years ...

Hash Kitchen Arizona

Kitchen Manager

Peoria, AZ

kitchen Manager Hash Kitchen , The UNICORN ofrestaurant jobs that brings you a QUALITY OF LIFE with ... Bachelor's degree or certification from culinary school is preferred * A minimum of 3 years ...

Hash Kitchen Arizona

Kitchen Manager

Peoria, AZ · On-site

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE ... Bachelor's degree or certification from culinary school is preferred * A minimum of 3 years ...

Hash Kitchen Utah

Kitchen Manager

South Jordan, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Bachelor's degree or certification from culinary school is preferred * A minimum of 3 years ...

Hash Kitchen Utah

Kitchen Manager

South Jordan, UT · On-site

$6.5K/mo

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Bachelor's degree or certification from culinary school is preferred * A minimum of 3 years ...

The Gardner School

Kitchen Support Staff

Braintree, MA · On-site

$17.20 - $21.25/hr

No late nights or weekends What You'll Be Doing: * Assist the School Kitchen Manager to maintain inventory and complete weekly food and supply orders * Assist in the preparation of meals according to ...

Hash Kitchen Arizona

Kitchen Manager

Gilbert, AZ

$6.5K/mo

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Bachelor's degree or certification from culinary school is preferred * A minimum of 3 years ...

Two Guys n A Kitchen

Be Seen First

Kitchen Manager

Charlotte, NC · On-site

$25/hr

The Kitchen Manager oversees all daily kitchen operations, ensuring high-quality meals are prepared ... Knowledge of USDA school nutrition regulations preferred * Valid driver's license * Ability to lift ...

next page

Showing results 1-20

All JobsSchool Kitchen JobsSchool Kitchen Manager Jobs

School Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do school kitchen manager jobs pay per year?

As of Jul 19, 2026, the average yearly pay for school kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by School Kitchen Managers, and how can they be addressed?

School Kitchen Managers often face challenges such as balancing nutritional guidelines with budget constraints, managing staff schedules, and ensuring compliance with food safety standards. To address these challenges, it’s important to stay updated on state and federal nutrition requirements, foster open communication with staff, and implement efficient inventory and ordering systems. Building strong relationships with suppliers and school administration can also help streamline processes and support a smooth kitchen operation.

How much do school kitchen staff make?

School kitchen managers typically earn an average salary ranging from $25,000 to $50,000 annually, depending on experience, location, and school district size. They often require food service certifications and experience in food preparation and management. Salaries can vary based on the level of responsibility and the region's cost of living.

What does a school kitchen manager do?

A school kitchen manager oversees the daily operations of the school cafeteria, including food preparation, inventory management, and ensuring compliance with health and safety regulations. They may also supervise staff, plan menus, and handle budgeting and ordering supplies to provide nutritious meals for students. Strong organizational and communication skills are essential for this role.

What is the difference between School Kitchen Manager vs School Cafeteria Worker?

AspectSchool Kitchen ManagerSchool Cafeteria Worker
CredentialsFood safety certification, sometimes managerial trainingBasic food handler certification
Work EnvironmentOversees kitchen operations, manages staffPrepares and serves food, assists in food service
ResponsibilitiesMenu planning, inventory, staff supervisionFood preparation, serving students

The School Kitchen Manager typically has more responsibilities, including managing staff and overseeing operations, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety certifications, but the manager's role involves leadership and planning, making it a more supervisory position within the school food service environment.

How to become a school cafeteria manager?

To become a school cafeteria manager, candidates typically need a high school diploma or equivalent, experience in food service, and strong organizational skills. Some positions may require food safety certifications such as ServSafe, and managerial experience can be beneficial for advancement. Knowledge of nutrition, budgeting, and staff supervision is also important in this role.

What is the highest paying job in a kitchen?

In a kitchen setting, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale restaurants. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff.

What are the key skills and qualifications needed to thrive as a School Kitchen Manager, and why are they important?

To thrive as a School Kitchen Manager, you need expertise in food safety, nutrition guidelines, menu planning, and staff supervision, often supported by a food handler's certification or relevant culinary education. Familiarity with inventory management systems, point-of-sale (POS) software, and compliance with state and federal meal program regulations is crucial. Leadership, organization, and strong communication are vital soft skills for managing teams and ensuring efficient kitchen operations. These skills ensure safe, nutritious meals are provided to students while maintaining regulatory compliance and a well-functioning kitchen environment.
More about School Kitchen Manager jobs
What cities are hiring for School Kitchen Manager jobs? Cities with the most School Kitchen Manager job openings:
What are the most commonly searched types of School Kitchen jobs? The most popular types of School Kitchen jobs are:
What states have the most School Kitchen Manager jobs? States with the most job openings for School Kitchen Manager jobs include:
What job categories do people searching School Kitchen Manager jobs look for? The top searched job categories for School Kitchen Manager jobs are:
School Kitchen Manager jobs near you
Infographic showing various School Kitchen Manager job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.
Kitchen & Service Assistant

Kitchen & Service Assistant

Yay Lunch

Raleigh, NC • On-site

$18/hr

Part-time

Posted 9 days ago

Job description

The Yay Company (Grace Christian School)
Kitchen & Service Assistant
Role Overview
The Kitchen & Service Assistant keeps the kitchen running and the café stocked. They support the Lead Cook with prep and production, handle labeling and staging for distribution, and are the face of Yay during lunch service and grab-and-go. Depending on the market and school, this role may also include packing food for delivery to spoke schools and running that delivery. This is a hands-on, fast-paced role where anticipation, accuracy, and presence with students are the standard.
Who You Report To
Your Kitchen Manager, with day-to-day direction coming from the Lead Cook during production.
Core Responsibilities
Kitchen Prep Support
  • Handle mise en place for the Lead Cook - washing, chopping, weighing, and portioning ingredients in the order they are needed
  • Keep the Lead Cook's station clear between production runs so they always have a clean surface to work on
  • Anticipate what is needed next and have it ready - the Lead Cook should never have to stop production for something you should have already done

Labeling & Staging for Distribution
  • Label every item leaving the kitchen - item name, date, quantity, and use-by date - the moment it is filled or packed, no exceptions
  • Stage items by school, service time, or route as directed by the Kitchen Manager
  • Record quantities staged on the production sheet and notify the Kitchen Manager when staging is complete so distribution or pickup can begin

Spoke School Packing & Delivery
  • Pack food for delivery to spoke schools per the Kitchen Manager's production and route schedule - correct quantities, correctly labeled, staged in the right order for the route
  • Load and transport food to spoke school locations safely and on time, maintaining temperature standards throughout
  • Confirm delivery with the receiving Lead Cook or school contact and flag any discrepancies immediately to the Kitchen Manager
  • Reliable transportation and a valid driver's license required for roles that include delivery

Lunch Distribution
  • Assemble trays, organize pre-order pickup by classroom or grade, and ensure every student receives the correct order - whether at the hub kitchen or at a spoke school location
  • Flag any discrepancies to the Lead Cook or Kitchen Manager immediately

Grab & Go Café
  • Stock and maintain the grab-and-go fridge and pantry shelves before and during service per the planogram
  • Confirm items are in the correct location, prices are visible, and shelves are faced and full
  • Run checkout accurately and warmly
  • Monitor stock levels throughout service and flag anything running low before it runs out

Cleaning & Kitchen Support
  • Clean as you go - clear the Lead Cook's station, wipe down surfaces, and wash and sanitize equipment between tasks
  • Participate fully in end-of-shift kitchen breakdown - this is a team effort
  • Clock out on BambooHR on location at your actual end time

Day at a Glance
Opening - Set up your prep station, pull ingredients as directed by the Lead Cook, and begin mise en place before production starts.
Production - Execute prep tasks in the order the Lead Cook needs them. Label everything as it is packed or staged. If your role includes delivery, pack and load spoke school orders before your route window.
Service - Distribute pre-order lunches on site and/or at spoke schools, run grab-and-go checkout, and restock shelves. Be present, be warm, be fast.
Closing - Clean your area, rotate remaining stock, wipe down the grab-and-go fridge and shelves, and assist with full kitchen breakdown.
What Success Looks Like
  • The Lead Cook never has to stop production to do something you should have already handled
  • Every item leaving the kitchen is labeled correctly, every time
  • Spoke school deliveries go out on time, at temperature, and with zero packing errors
  • Students receive the right order, on time, with a warm interaction
  • The grab-and-go café is stocked, faced, and running smoothly throughout service
  • Your section of the kitchen is clean and organized from open to close

What We're Looking For
  • Experience in a kitchen, café, or food service environment - you know how to move with urgency and purpose
  • Strong attention to detail - labeling, staging, and portioning accuracy are non-negotiable
  • A people-first mindset - you enjoy interacting with students and take pride in making service feel welcoming
  • Reliable and self-directed - you don't wait to be told what needs doing; you see it and handle it
  • A team player who takes ownership of their station and shows up for the people around them
  • Comfortable on the road if delivery is part of your role - reliable transportation and a valid driver's license required
  • Food handler's certification or willingness to obtain within 30 days of hire

What We Offer
  • Competitive hourly pay
  • A high-growth, mission-driven company where your work directly impacts what kids eat every day
  • A team that values accountability, transparency, and operators who take pride in their craft
  • Real opportunity to grow within TYC as we expand into new markets

The Yay Company • 2026

Apply