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School Kitchen Manager Jobs in Michigan (NOW HIRING)

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

Certification from a culinary school or a degree in Restaurant Management is a plus. * Must have a ... Exposure to hot surfaces, kitchen equipment, and potential allergens Final pay will be based on ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

Certification from a culinary school or a degree in Restaurant Management is a plus. * Must have a ... Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

Certification from a culinary school or a degree in Restaurant Management is a plus. * Must have a ... Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and ...

Chick-fil-A

Kitchen Manager

Ann Arbor, MI · On-site

$20/hr

Overview Chick-fil-A Ann Arbor is seeking a Kitchen Manager to help lead our back-of-house ... Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential ...

Rivertown Ridge

Kitchen Manager

Grandville, MI · On-site

The Kitchen Manager reports to the Dining Services Director. Essential Functions of the Kitchen ... High School Diploma or GED at a minimum. * Minimum two years cooking experience preferably within ...

The Yard Corktown

Kitchen Manager

Detroit, MI · On-site

KITCHEN MANAGER Position Type: Full-Time Management Reports To: General Manager Position Overview ... High school diploma or equivalent required * Culinary degree or equivalent professional training ...

Grandhaven Senior Living

Kitchen Manager

Lansing, MI · On-site

In the role of Kitchen Manager you will be responsible for managing the Kitchen and Nutrition ... Education: High School Diploma or GED is required. * Certification: * Serv-Safe Certified (or ...

Grandhaven Senior Living

Kitchen Manager

Lansing, MI · On-site

In the role of Kitchen Manager you will be responsible for managing the Kitchen and Nutrition ... Education: High School Diploma or GED is required. * Certification: * Serv-Safe Certified (or ...

Grandhaven Senior Living

Kitchen Manager

Lansing, MI · On-site

In the role of Kitchen Manager you will be responsible for managing the Kitchen and Nutrition ... Education: High School Diploma or GED is required. * Certification: * Serv-Safe Certified (or ...

Canteen Services

Kitchen Manager

Caro, MI · On-site

$19/hr

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Tuscola County ... High school diploma or equivalent * Flexibility to work weekends and holidays on a rotating basis.

Canteen Services

Kitchen Manager

Caro, MI · On-site

$19/hr

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Tuscola County ... High school diploma or equivalentFlexibility to work weekends and holidays on a rotating basis.

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All JobsSchool Kitchen JobsSchool Kitchen Manager JobsSchool Kitchen Manager Jobs in Michigan

School Kitchen Manager information

See Michigan salary details

$19.6K

$45.1K

$65.4K

How much do school kitchen manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for school kitchen manager in Michigan is $45,059.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $54,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by school kitchen managers, and how can they be addressed?

School Kitchen Managers often face challenges such as balancing nutritional guidelines with budget constraints, managing staff schedules, and ensuring compliance with food safety standards. To address these challenges, it’s important to stay updated on state and federal nutrition requirements, foster open communication with staff, and implement efficient inventory and ordering systems. Building strong relationships with suppliers and school administration can also help streamline processes and support a smooth kitchen operation.

What is the difference between School Kitchen Manager vs School Cafeteria Worker?

AspectSchool Kitchen ManagerSchool Cafeteria Worker
CredentialsFood safety certification, sometimes managerial trainingBasic food handler certification
Work EnvironmentOversees kitchen operations, manages staffPrepares and serves food, assists in food service
ResponsibilitiesMenu planning, inventory, staff supervisionFood preparation, serving students

The School Kitchen Manager typically has more responsibilities, including managing staff and overseeing operations, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety certifications, but the manager's role involves leadership and planning, making it a more supervisory position within the school food service environment.

What are the key skills and qualifications needed to thrive as a school kitchen manager, and why are they important?

To thrive as a School Kitchen Manager, you need expertise in food safety, nutrition guidelines, menu planning, and staff supervision, often supported by a food handler's certification or relevant culinary education. Familiarity with inventory management systems, point-of-sale (POS) software, and compliance with state and federal meal program regulations is crucial. Leadership, organization, and strong communication are vital soft skills for managing teams and ensuring efficient kitchen operations. These skills ensure safe, nutritious meals are provided to students while maintaining regulatory compliance and a well-functioning kitchen environment.
What are the most commonly searched types of School Kitchen jobs in Michigan? The most popular types of School Kitchen jobs in Michigan are:
What are popular job titles related to School Kitchen Manager jobs in Michigan? For School Kitchen Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching School Kitchen Manager jobs in Michigan look for? The top searched job categories for School Kitchen Manager jobs in Michigan are:
What cities in Michigan are hiring for School Kitchen Manager jobs? Cities in Michigan with the most School Kitchen Manager job openings:
School Kitchen Manager jobs near you
Infographic showing various School Kitchen Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $45,059 per year, or $21.7 per hour.

Kitchen Manager

Fixins Soul Kitchen

Detroit, MI • On-site

$65K - $80K/yr

Full-time

Re-posted 19 days ago

Job description

Company Overview
 
Fixins Soul Kitchen seeks to redefine the American soul food experience.  We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments.  Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins’ menu is rooted in the Southern recipes passed down through generations from Kevin’s family and friends.  Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding.  With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. 
 
Position Summary
 
We’re seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and ensure a smooth, high-quality dining experience for every guest. In this role, you'll oversee daily kitchen activities including food preparation, cooking, inventory management, and adherence to health and safety standards. Your leadership will be key in guiding our kitchen staff to consistently deliver delicious, timely meals that meet our quality standards. The ideal candidate is a confident team leader with a strong culinary background, excellent organizational skills, and a passion for creating a positive kitchen culture. 
 
Key Responsibilities
  • Manage kitchen staff and coordinate food orders 
  • Supervise food prep and cooking 
  • Check food plating and temperature 
  • Establish portion sizes 
  • Order food supplies and kitchen equipment, as needed 
  • Maintain all kitchen equipment in good working order 
  • Train kitchen staff on prep work and food plating techniques 
  • Store food products in compliance with safety practices  
  • Keep weekly and monthly cost reports, manage food costs in line with company goals 
  • Maintain sanitation and safety standards in the kitchen area 
  • Set and maintain pars
  • Minimize food waste
  • Consistently manage staff to higher levels of productivity and efficiency 
Qualifications
  • Proven work experience as a Kitchen Manager or Head Chef 
  • Hands-on experience with planning menus and ordering ingredients 
  • Knowledge of a wide range of recipes 
  • Familiarity with kitchen sanitation and safety regulations 
  • Excellent organizational skills 
  • Conflict management abilities 
  • Ability to manage a team in a fast-paced work environment 
  • Flexibility to work evenings, weekends, and holidays as required. 
  • Passion for hospitality and a desire to grow within the industry. 
  • Certification from a culinary school or a degree in Restaurant Management is a plus. 
  • Must have a Food Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state) 
Work Environment & Physical Requirements
  • Ability to lift and carry up to 25 lbs 
  • Frequent standing, walking, bending, and reaching 
  • Exposure to hot surfaces, kitchen equipment, and potential allergens 
Final pay will be based on experience, qualifications, and applicable local wage laws. Employee meal discounts Health benefits (for full-time employees) Career growth and advancement opportunities.
 
 
Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and inclusive workplace. We do not discriminate based on race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, pregnancy, marital status, age, disability, genetic information, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws. 

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.