ZipRecruiter

Log In

1

Chefs Assistant Jobs in Wisconsin (NOW HIRING)

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Ensures all food prepared in kitchen is prepared in accordance with quality standards as dictated by Executive Chef. * Assist in inventory and cost control measures. * Has knowledge of all kitchen ...

Chenequa Country Club

Executive Sous Chef

Hartland, WI · On-site

$63K - $81K/yr

Oversee all culinary operations in the absence of the Executive Chef * Assist in the development, testing, and execution of seasonal menus, daily features, themed dinners, club events, and special ...

Chenequa Country Club

Chef de Cuisine

Hartland, WI · On-site

$64K - $88K/yr

Oversee all culinary operations in the absence of the Executive Chef * Assist in the development, testing, and execution of seasonal menus, daily features, themed dinners, club events, and special ...

The Bartolotta Restaurants

Banquet Server

Milwaukee, WI

$14.25 - $17.75/hr

Communicate effectively with Catering Director and Chefs; assist when needed. * Due to the nature of our business, team members are expected to be available and work weekends, late evenings, and ...

THE BARTOLOTTA RESTAURANTS

Banquet Server

Milwaukee, WI · On-site

$14.25 - $17.75/hr

Communicate effectively with Catering Director and Chefs; assist when needed. * Due to the nature of our business, team members are expected to be available and work weekends, late evenings, and ...

The Bartolotta Restaurants

Banquet Server

Milwaukee, WI · On-site

$14.25 - $17.75/hr

Communicate effectively with Catering Director and Chefs; assist when needed. * Due to the nature of our business, team members are expected to be available and work weekends, late evenings, and ...

Lake Geneva Country Club

Line Cook

Lake Geneva, WI · On-site

$15.25 - $19/hr

... Chef. * Assist Executive Chef and Sous Chef in instruction and training of junior line cooks and pantry cooks. * Maintains professional demeanor while employed demonstrating punctuality, a ...

The Bartolotta Restaurants

Banquet Server

Hartland, WI · On-site

$14.25 - $17.50/hr

Communicate effectively with Catering Director and Chefs; assist when needed. * Due to the nature of our business, team members are expected to be available and work weekends, late evenings, and ...

THE BARTOLOTTA RESTAURANTS

Banquet Server

Hartland, WI · On-site

$14.25 - $17.50/hr

Communicate effectively with Catering Director and Chefs; assist when needed. * Due to the nature of our business, team members are expected to be available and work weekends, late evenings, and ...

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

Responsibilities & Duties Monitor daily inventory levels and assist with monthly inventory Daily ... Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of the ...

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

Responsibilities & Duties • Monitor daily inventory levels and assist with monthly inventory • ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...

Gecko Hospitality

Sous Chef

Milwaukee, WI

$55K - $65K/yr

The right candidate will assist the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year. The Sous Chef will also be ...

The Restaurant Zone

Sous Chef

Pepin, WI · On-site

$25 - $30/hr

... Chef with day-to-day execution ... Responsibilities * Assist with leading daily kitchen operations and supervising the culinary team

next page

Showing results 1-20

All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Wisconsin

Chefs Assistant information

See Wisconsin salary details

$12

$19

$26

How much do chefs assistant jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chefs assistant in Wisconsin is $19.21, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $21.35 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Wisconsin?

For Chefs Assistant jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Wisconsin look for?

The top searched job categories for Chefs Assistant jobs in Wisconsin are:

What cities in Wisconsin are hiring for Chefs Assistant jobs?

Cities in Wisconsin with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Wisconsin as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,966 per year, or $19.2 per hour.

Jr. Sous Chef

Lake Geneva Country Club

Lake Geneva, WI • On-site

$48K - $65K/yr

Full-time

Re-posted 17 days ago

Job description

Description:

Position: Junior Sous Chef - Seasonal

Classification: Non-Exempt Hourly Seasonal

Department: Culinary

Job Summary:

In addition to daily preparation of food as deemed necessary by Executive Chef, the Junior Sous Chef has the following responsibilities.

Responsibilities:

  1. Answers directly to Executive Chef and Sous Chef and performs duties as assigned.
  2. Supervises kitchen staff and communicates to assigned personnel their work responsibilities.
  3. Manages kitchen in absence of Executive Chef and Sous Chef.
  4. Trains, apprentices the line cooks as necessary.
  5. Maintains sanitary and hygienic food preparation environment.
  6. Assists Sous Chef in Preparation and execution of Banquets.
  7. Assists line cooks as necessary for food production.
  8. Receives and inspects deliveries of meats, seafood, produce, and dry goods.
  9. Butchers/processes all meats and seafood as needed for daily consumption.
  10. Prepares and/or assists with staff meals.
  11. Prepares and/or assists in preparation of pastry items.
  12. Maintains knowledge and education of current culinary trends
  13. Ensures all food prepared in kitchen is prepared in accordance with quality standards as dictated by Executive Chef.
  14. Assist in inventory and cost control measures.
  15. Has knowledge of all kitchen stations to include grill, sauté, and pantry.
  16. Assists Executive Chef with staff scheduling and purchasing as needed.
  17. Assists in cleaning and sanitizing of kitchen cookware, utensils, and equipment, and general cleaning of kitchen at end of shifts and as dictated by Executive Chef.
  18. Maintains contact and relationships with distributor sales representatives in absence of Executive Chef.
  19. Maintains professional demeanor while employed demonstrating punctuality, a professional, positive, and cooperative attitude towards their job, their place of employment, and their co-workers and supervisors.
  20. Assists with catering and preparing food for a variety of events, including wedding parties, private parties, garden clubs, meetings and Invitational’s.
  21. Maintains a safe work environment for self and others. Presents and/or attends mandatory safety training sessions and adheres to Club and OSHA safety requirements.
  22. Performs all other related duties as assigned.
Requirements:

Qualifications:

Education: Minimum of high school diploma. Prefer degree in Culinary Arts or related field.

Experience: Minimum of two years of related culinary experience required.

Requirements:

Physical Demands: Moderate lifting of food cases. Stand and walk for extended periods of time. Ability to reach, bend, stoop, carry and go up and down stairs for supplies.

Mental Demands: Ability to work at a fast pace, read, and to remember what, when and how to perform tasks and supervise multiple food preparations at once.

Environmental Demands. Exposure to cleaning agents and hot oils and foods. Flexible schedule working weekends and holidays.

Reports To: Executive Chef

Responsible For:

Line Cooks

Pantry Cook

Food Preps

Dishwasher

Students, Culinary School