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Chefs Assistant Jobs in Wisconsin (NOW HIRING)

The Abbey Resort

Sous Chef

Fontana, WI · On-site

$55K - $65K/yr

The Sous Chef assists the Executive Chef in managing the kitchen operations, ensuring that all ... ESSENTIAL FUNCTIONS: * Assist in the preparation and design of all food menus * Ensure that the ...

THE BARTOLOTTA RESTAURANTS

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

... * Assist in addressing and correcting operational or production challenges to maintain guest satisfaction. * Collaborate with senior culinary leadership and specialty chefs (e.g., pastry) to execute ...

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

... * Assist in addressing and correcting operational or production challenges to maintain guest satisfaction. * Collaborate with senior culinary leadership and specialty chefs (e.g., pastry) to execute ...

The Bartolotta Restaurants

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

SUPERVISORY RESPONSIBILITIES: * Assist the Executive Chef in the management of an inventory process. * In conjunction with the management team, develop an annual budget. * Monitor inventory process ...

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI

$49K - $66K/yr

... * Assist in addressing and correcting operational or production challenges to maintain guest satisfaction. * Collaborate with senior culinary leadership and specialty chefs (e.g., pastry) to execute ...

BRG 1000 Water Street LLC

Sous Chef

Milwaukee, WI

$49K - $66K/yr

SUPERVISORY RESPONSIBILITIES: * Assist the Executive Chef in the management of an inventory process. * In conjunction with the management team, develop an annual budget. * Monitor inventory process ...

THE BARTOLOTTA RESTAURANTS

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

SUPERVISORY RESPONSIBILITIES: * Assist the Executive Chef in the management of an inventory process. * In conjunction with the management team, develop an annual budget. * Monitor inventory process ...

Parkhurst Dining

Sous Chef

Kenosha, WI · On-site

$49K - $67K/yr

... levels. · Assist with Executive Chef in menu development, organization and completion of ... production sheets and execution of new recipe standards. · Assist Executive Chef in regular ...

American Cruise Lines

Pastry Chef

Milwaukee, WI · On-site

While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Mcfarland, WI

While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

La Crosse, WI · On-site

While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Compass Group

Sous Chef

Marshfield, WI

$60K - $65K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Sous Chef

Marshfield, WI · On-site

$60K - $65K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Sous Chef

Marshfield, WI · On-site

$60K - $65K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... This is a hands-on position, you will assist in the supervision, preparation, and cooking of ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Wisconsin

Chefs Assistant information

See Wisconsin salary details

$12

$19

$26

How much do chefs assistant jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chefs assistant in Wisconsin is $19.21, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $21.35 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Wisconsin?

For Chefs Assistant jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Wisconsin look for?

The top searched job categories for Chefs Assistant jobs in Wisconsin are:

What cities in Wisconsin are hiring for Chefs Assistant jobs?

Cities in Wisconsin with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Wisconsin as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,966 per year, or $19.2 per hour.

Sous Chef

The Abbey Resort

Fontana, WI • On-site

$55K - $65K/yr

Full-time

Posted 15 days ago

Job description

JOB SUMMARY: As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at a full service resort situated on the beautiful shores of Lake Geneva. We aim to hire individuals who are ready and committed to exceed the expectations of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.
BASIC FUNCTION: The Sous Chef assists the Executive Chef in managing the kitchen operations, ensuring that all dishes are prepared to the restaurant's high standards. This role involves supervising kitchen staff, managing inventory, and ensuring that the kitchen meets all safety and cleanliness standards. The Sous Chef also steps in to lead the kitchen in the Executive Chef's absence.
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
  • Proven experience as a Sous Chef or similar role in a high-volume restaurant.
  • Extensive knowledge of culinary techniques, food ingredients, and kitchen equipment.
  • Ability to work in a fast-paced environment and handle pressure.
  • Strong leadership and communication skills.
  • Knowledge of restaurant food ordering and purchasing.
  • Familiarity with food handling, safety, and sanitation regulations.
  • Culinary school diploma or equivalent experience preferred.
  • Strong organizational skills and attention to detail.
ESSENTIAL FUNCTIONS:
  • Assist in the preparation and design of all food menus
  • Ensure that the kitchen operates in a timely manner that meets our quality standards
  • Prepare and present dishes according to the restaurant's recipes and guidelines.
  • Supervise and manage kitchen staff, including training cooks, and performance management.
  • Delegate tasks to kitchen staff to ensure smooth operation.
  • Provide guidance and support to cooks
  • Oversee kitchen inventory and ensure proper stock levels.
  • Monitor and manage food costs, waste, and portion control.
  • Collaborate with suppliers to ensure the delivery of high-quality ingredients.
  • Maintain consistency and quality in every dish served.
  • Monitor and ensure that food safety and sanitation standards are met.
  • Inspect raw and cooked food items to guarantee that the highest standards are met.
  • Contribute to menu creation, including new dishes and weekly and daily menu specials
  • Innovate and experiment with new cooking techniques and ingredients
  • Lead kitchen ensuring smooth operations.
  • Train and mentor kitchen staff to develop their skills and knowledge.
  • Foster a positive and productive kitchen environment
  • Ensure compliance with health and safety regulations and HACCP standards.
  • Maintain cleanliness and organization of all kitchen areas.
  • Ensure that all kitchen equipment is maintained and in proper working condition.

MARGINAL FUNCTIONS:
  • Effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
  • Required to perform other tasks and duties as assigned.
  • Scheduled hours may vary on business needs and may or may not include holidays, weekends, various shifts, overtime or reduced hours.
  • Develop and maintain ongoing education programs for sanitation and safety.
  • Complete daily checklists each day.

ENVIRONMENT: Indoors with artificial lighting, exposed to high heat temperatures and uneven surfaces. Occasionally exposed to slippery surfaces, loud noises and cold cooler/freezer temperatures.
We are an Equal Opportunity Employer
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