Collaborate with the management team to improve day-to-day operations. * Assist the Executive Kitchen Manager in managing financial aspects of the operation. * Cultivate relationships with employees ...
Collaborate with the management team to improve day-to-day operations. * Assist the Executive Kitchen Manager in managing financial aspects of the operation. * Cultivate relationships with employees ...
Assistant Kitchen Manager (Sous Chef)
Milwaukee, WI · On-site
$70K - $80K/yr
Collaborate with the management team to improve day-to-day operations. * Assist the Executive Kitchen Manager in managing financial aspects of the operation. * Cultivate relationships with employees ...
Assistant Kitchen Manager (Sous Chef)
Milwaukee, WI · On-site
$70K - $80K/yr
Collaborate with the management team to improve day-to-day operations. * Assist the Executive Kitchen Manager in managing financial aspects of the operation. * Cultivate relationships with employees ...
Collaborate with the management team to improve day-to-day operations. * Assist the Executive Kitchen Manager in managing financial aspects of the operation. * Cultivate relationships with employees ...
Quick apply
Collaborate with the management team to improve day-to-day operations. * Assist the Executive Kitchen Manager in managing financial aspects of the operation. * Cultivate relationships with employees ...
Be Seen First
Sous Chef
Stockholm, WI · On-site
$51K - $70K/yr
The Sous Chef supports the Head Chef in managing kitchen operations to ensure high-quality food ... Responsibilities * Assist in planning and directing food preparation and culinary activities
Quick apply
Be Seen First
Sous Chef
Stockholm, WI · On-site
$51K - $70K/yr
The Sous Chef supports the Head Chef in managing kitchen operations to ensure high-quality food ... Responsibilities * Assist in planning and directing food preparation and culinary activities
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
... manage and oversee all kitchen operations. This includes food production for all food outlets ... Responsibilities & Duties Monitor daily inventory levels and assist with monthly inventory Daily ...
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
... manage and oversee all kitchen operations. This includes food production for all food outlets ... Responsibilities & Duties Monitor daily inventory levels and assist with monthly inventory Daily ...
Sous Chef
Stockholm, WI · On-site
$51K - $70K/yr
The Sous Chef supports the Head Chef in managing kitchen operations to ensure high-quality food ... Responsibilities * Assist in planning and directing food preparation and culinary activities
Sous Chef
Stockholm, WI · On-site
$51K - $70K/yr
The Sous Chef supports the Head Chef in managing kitchen operations to ensure high-quality food ... Responsibilities * Assist in planning and directing food preparation and culinary activities
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
... manage and oversee all kitchen operations. This includes food production for all food outlets ... Responsibilities & Duties • Monitor daily inventory levels and assist with monthly inventory • ...
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
... manage and oversee all kitchen operations. This includes food production for all food outlets ... Responsibilities & Duties • Monitor daily inventory levels and assist with monthly inventory • ...
Restaurant Sous Chef
Madison, WI · On-site
$50K - $68K/yr
In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary ...
Quick apply
Restaurant Sous Chef
Madison, WI · On-site
$50K - $68K/yr
In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary ...
Restaurant Sous Chef
Madison, WI · On-site
$50K - $68K/yr
In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary ...
Restaurant Sous Chef
Madison, WI · On-site
$50K - $68K/yr
In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
Management and Supervisory * Supervise and direct kitchen staff during assigned shifts, ensuring ... Operational and Administrative Support * Assist with menu execution, including food preparation ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
Management and Supervisory * Supervise and direct kitchen staff during assigned shifts, ensuring ... Operational and Administrative Support * Assist with menu execution, including food preparation ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
Management and Supervisory * Supervise and direct kitchen staff during assigned shifts, ensuring ... Operational and Administrative Support * Assist with menu execution, including food preparation ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
Management and Supervisory * Supervise and direct kitchen staff during assigned shifts, ensuring ... Operational and Administrative Support * Assist with menu execution, including food preparation ...
Sous Chef
$49K - $66K/yr
The right candidate will assist the Executive Chef in making core menu changes four times a year ... The Sous Chef will also be responsible for educating and mentoring the kitchen staff, ensuring they ...
Quick apply
Sous Chef
$49K - $66K/yr
The right candidate will assist the Executive Chef in making core menu changes four times a year ... The Sous Chef will also be responsible for educating and mentoring the kitchen staff, ensuring they ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
Management and Supervisory * Supervise and direct kitchen staff during assigned shifts, ensuring ... Operational and Administrative Support * Assist with menu execution, including food preparation ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
Management and Supervisory * Supervise and direct kitchen staff during assigned shifts, ensuring ... Operational and Administrative Support * Assist with menu execution, including food preparation ...
$49K - $66K/yr
About the Role The Sous Chef is the second-in-command at Who's on Third - the Head Chef's right ... Step up as the primary kitchen leader when the Executive Kitchen Manager is off. Culinary Execution ...
$49K - $66K/yr
About the Role The Sous Chef is the second-in-command at Who's on Third - the Head Chef's right ... Step up as the primary kitchen leader when the Executive Kitchen Manager is off. Culinary Execution ...
Sous Chef | Kitchen Manager | Assistant Culinary Director
West Allis, WI · On-site
$49K - $66K/yr
Sous Chef Kitchen Assistant Manager Assistant Culinary Director Full-Time Heritage Senior Living Milwaukee and Surrounding areas Heritage Senior Living is exceptional team-orientated organization ...
Sous Chef | Kitchen Manager | Assistant Culinary Director
West Allis, WI · On-site
$49K - $66K/yr
Sous Chef Kitchen Assistant Manager Assistant Culinary Director Full-Time Heritage Senior Living Milwaukee and Surrounding areas Heritage Senior Living is exceptional team-orientated organization ...
$49K - $66K/yr
About the Role The Sous Chef is the second-in-command at Who's on Third - the Head Chef's right ... Step up as the primary kitchen leader when the Executive Kitchen Manager is off. Culinary Execution ...
$49K - $66K/yr
About the Role The Sous Chef is the second-in-command at Who's on Third - the Head Chef's right ... Step up as the primary kitchen leader when the Executive Kitchen Manager is off. Culinary Execution ...
Sous Chef | Kitchen Manager | Assistant Culinary Director
West Allis, WI · On-site
$49K - $66K/yr
Sous Chef | Kitchen Assistant Manager | Assistant Culinary Director | Full-Time Heritage Senior Living | Milwaukee and Surrounding areas Heritage Senior Living is exceptional team-orientated ...
Sous Chef | Kitchen Manager | Assistant Culinary Director
West Allis, WI · On-site
$49K - $66K/yr
Sous Chef | Kitchen Assistant Manager | Assistant Culinary Director | Full-Time Heritage Senior Living | Milwaukee and Surrounding areas Heritage Senior Living is exceptional team-orientated ...
Sous Chef - Upscale Restaurant | 1878 On the Lake
Delavan, WI · On-site
$44K - $60K/yr
Sous Chef - 1878 on the Lake * Employment Type: Full-Time * Shift: Flexible (Days, Evenings ... deliveries, and assist with ordering food and kitchen supplies. * Help manage food costs by ...
Sous Chef - Upscale Restaurant | 1878 On the Lake
Delavan, WI · On-site
$44K - $60K/yr
Sous Chef - 1878 on the Lake * Employment Type: Full-Time * Shift: Flexible (Days, Evenings ... deliveries, and assist with ordering food and kitchen supplies. * Help manage food costs by ...
Sous Chef - Upscale Restaurant | 1878 On the Lake
Delavan, WI · On-site
$44K - $60K/yr
Sous Chef - 1878 on the Lake * Employment Type: Full-Time * Shift: Flexible (Days, Evenings ... deliveries, and assist with ordering food and kitchen supplies. * Help manage food costs by ...
Sous Chef - Upscale Restaurant | 1878 On the Lake
Delavan, WI · On-site
$44K - $60K/yr
Sous Chef - 1878 on the Lake * Employment Type: Full-Time * Shift: Flexible (Days, Evenings ... deliveries, and assist with ordering food and kitchen supplies. * Help manage food costs by ...
Assistant Kitchen Manager Sous Chef information
What is an assistant kitchen manager sous chef?
Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.
What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?
To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.
What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?
Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What is the difference between Assistant Kitchen Manager and Sous Chef?
| Aspect | Assistant Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Supports kitchen operations, manages staff, oversees inventory | Prepares dishes, supervises kitchen staff, ensures food quality |
| Credentials | Food safety certifications, management experience often preferred | Culinary training, culinary certifications often required |
| Work Environment | Restaurant kitchens, food service establishments | Restaurant kitchens, fine dining or casual settings |
| Industry Usage | Commonly used in restaurant management and operations | Commonly used in culinary and kitchen staff hierarchy |
The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Wisconsin?
For Assistant Kitchen Manager Sous Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Wisconsin look for?
The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Wisconsin are:
What cities in Wisconsin are hiring for Assistant Kitchen Manager Sous Chef jobs?
Cities in Wisconsin with the most Assistant Kitchen Manager Sous Chef job openings:
Full-time
Medical, Retirement, PTO
Re-posted 7 days ago
Job description
Description
Are you a dynamic leader with a passion for the restaurant industry? Â Do you thrive in a fast-paced, high-energy environment? Have you been described as a natural leader with a "coaching" mentality? Â
Our upscale casual dining establishment is seeking a passionate and experienced Kitchen Manager to help lead the team. This is a significant opportunity for advancement and growth.
About Us: Â Legacy Hospitality is a renowned, entrepreneurial-focused restaurant group committed to delivering an exceptional experience for our guests.
Role Overview: Â As the AKM, you will play a pivotal role in the success of our kitchen operations. Your proactive approach to communication and leadership will be instrumental in upholding our high-quality food standards, maintaining a cohesive team, driving growth, and ensuring an exceptional experience for our guests.
Requirements
- Demonstrated track record of success in a leadership role in the hospitality industry.
- Passionate about food, service, dining, and the restaurant industry.
- Ability to thrive in a fast-paced, dynamic environment.
- Strong analytical and prioritization skills.
Responsibilities:
- Lead, inspire, and develop a diverse team focused on delivering exceptional guest experience.
- Collaborate with the management team to improve day-to-day operations.
- Assist the Executive Kitchen Manager in managing financial aspects of the operation.
- Cultivate relationships with employees to develop trust and maximize teamwork.
Aggressive compensation package and career advancement opportunity for the right candidate: Â salary, quarterly bonus, health insurance, disability insurance, retirement savings plan, cell phone, PTO, and more!Â
To be considered for the position, please complete the Culture Index Survey:Â
https://go.cultureindex.com/p/mfIQuz3ZLEaqxtlWy7
We look forward to hearing from you and thank you for your interest!