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Assistant Kitchen Manager Sous Chef Jobs in Racine, WI

Private Listing

Sous Chef

Milwaukee, WI · On-site

$70K - $90K/yr

What You'll DoCulinary Leadership * Assist in leading all daily kitchen operations * Train, coach ... Support inventory management, ordering, scheduling, and cost controls * Maintain food safety ...

New

Gecko Hospitality

Sous Chef

Milwaukee, WI · On-site

$55K - $65K/yr

The right candidate will assist the Executive Chef in making core menu changes four times a year ... The Sous Chef will also be responsible for educating and mentoring the kitchen staff, ensuring they ...

Centraal

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... kitchen safety, places orders and aids the General Manager with decision making regarding the ...

Lowlands Group

Sous Chef

Milwaukee, WI

$49K - $66K/yr

Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... kitchen safety, places orders and aids the General Manager with decision making regarding the ...

American Cruise Lines

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

FOOD FIGHT INC

Sous Chef (3013)

Milwaukee, WI · On-site

$49K - $66K/yr

The Sous Chef's responsibilities involve a large degree of supervising other kitchen staff, as well ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

Il Cervo

Sous Chef (3013)

Milwaukee, WI

$49K - $66K/yr

The Sous Chef's responsibilities involve a large degree of supervising other kitchen staff, as well ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

THE BARTOLOTTA RESTAURANTS

Executive Sous Chef

Milwaukee, WI · On-site

$64K - $81K/yr

The Executive Sous Chef (ESC) is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management.

The Pfister Hotel

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Supervise kitchen staff and daily operations. Prepare breakfast, lunch, and light dinner items ... Train and mentor cooks and prep staff to maintain standards. Assist with menu planning, daily ...

The Pfister Hotel

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Supervise kitchen staff and daily operations. Prepare breakfast, lunch, and light dinner items ... Train and mentor cooks and prep staff to maintain standards. Assist with menu planning, daily ...

The Pfister Hotel

Sous Chef

Milwaukee, WI

$49K - $66K/yr

Supervise kitchen staff and daily operations. * Prepare breakfast, lunch, and light dinner items ... Train and mentor cooks and prep staff to maintain standards. * Assist with menu planning, daily ...

Marcus Hotels

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Supervise kitchen staff and daily operations. Prepare breakfast, lunch, and light dinner items ... Train and mentor cooks and prep staff to maintain standards. Assist with menu planning, daily ...

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All JobsKitchen Sous Chef JobsAssistant Kitchen Manager Sous Chef JobsAssistant Kitchen Manager Sous Chef Jobs in Racine, WI

Assistant Kitchen Manager Sous Chef information

See Racine, WI salary details

$11

$21

$30

How much do assistant kitchen manager sous chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for assistant kitchen manager sous chef in Racine, WI is $21.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $24.57 per hour, depending on experience, location, and employer.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are Assistant Kitchen Managers or Sous Chefs?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Manager Sous Chef, and why are they important?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an Assistant Kitchen Manager Sous Chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What cities near Racine, WI are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities near Racine, WI with the most Assistant Kitchen Manager Sous Chef job openings:
Assistant Kitchen Manager Sous Chef jobs near you
Sous Chef | Kitchen Manager

Sous Chef | Kitchen Manager

Heritage Senior Living

West Allis, WI • On-site

$49K - $66K/yr

Other

Medical, Dental, Vision, Life, Retirement

Posted 20 days ago

Heritage Senior Living (Wisconsin) rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Sous Chef Kitchen Assistant Manager Full-Time
Heritage Senior Living Milwaukee and Surrounding areas
Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We're dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We're here to help them along the way!
Why you should join Heritage:
  • **Immediate Pay - on-demand access to your pay as you work**
  • **Flexible Scheduling - shifts ending no later than 7 P.M.**
  • **Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**

What makes a Sous Chef successful?
  • Caring & compassionate attitude for others
  • Thorough understanding of sanitation and infection control practices
  • Strong customer service focus; ability to multitask
  • Excellent communication skills; ability to work collaboratively as part of a team
  • Experience in a manager, assistant manager and/or supervisor role
  • Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred

Responsibilities:
  • Provide customer service to residents, visitors, and staff
  • Assist executive chef with daily culinary and administrative tasks; also following those assigned by executive and assistant director
  • Assisting with maintaining order and discipline in kitchen, record keeping, inventory management, purchase orders; perform executive chef duties in his/her/their absence
  • Become proficient in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company
  • Maintain comfort, privacy, and dignity of our residents

Requirements:
  • Ability to speak, read and write English
  • High school diploma, GED, or 1-3 months related experience or training preferred
  • Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

What you can expect from us:
  • Hiring manager will contact you within 1-5 business days of your application submission
  • Complete 1-2 interview(s) via phone, virtual video, or in-person interview and meet with immediate supervisor and mentor
  • Upon receiving the job offer, review job description, and complete new-hire tasks and paperwork (via the Paycom application)
  • Receive name badge, keys, and tour of the community
  • Complete New-Hire Orientation, CBRF classes (as needed), and job-related training
  • Receive continuous training to provide exceptional care and customer service to our residents

Essential Functions:
To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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