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Virtual Chef Jobs in Wisconsin (NOW HIRING)

American Dining Creations

Sous Chef | MIAD

Milwaukee, WI

$49K - $66K/yr

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing ... Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile ...

American Dining Creations

Executive Chef

Sheboygan, WI

$72K - $99K/yr

As an Executive Chef you will cultivate all culinary programs at an account location. Working ... Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile ...

Trade Hotel

Hotel Prep Cook

Milwaukee, WI · On-site

$18 - $20/hr

Prepare ingredients by washing, chopping, slicing, and measuring according to recipes and chef ... Virtual telehealth access and employee assistance resources * Monthly health and fitness ...

Trade Hotel

Morning Hotel Cook

Milwaukee, WI · On-site

$18 - $20/hr

Prepare ingredients by washing, chopping, slicing, and measuring according to recipes and chef ... Virtual telehealth access and employee assistance resources * Monthly health and fitness ...

Taher, Inc.

Food Service Director

Rhinelander, WI · On-site

Who we are Taher, Inc. is a family owned and operated, chef driven food service management company ... virtual healthcare for you and your family at a low cost, and much more Taher, Inc. is an EOE/AA ...

Schulte Companies

Food & Beverage Director

Madison, WI · On-site

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one ... Directs Supervision to the Executive Chef to provide excellent quality and presentation of all food ...

Schulte

Food & Beverage Director

Madison, WI · On-site

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one ... Directs Supervision to the Executive Chef to provide excellent quality and presentation of all food ...

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Virtual Chef information

What are the key skills and qualifications needed to thrive in the Virtual Chef position, and why are they important?

To thrive as a Virtual Chef, you need strong culinary expertise, menu planning skills, and a background in professional cooking or a culinary arts degree. Familiarity with virtual teaching platforms, video conferencing tools, and recipe management software is often required. Exceptional communication, creativity, and customer service skills help set you apart in engaging and personalizing the remote experience for clients. These skills ensure you can effectively instruct, inspire, and deliver high-quality culinary services in an online environment.

What are the typical daily responsibilities of a Virtual Chef?

As a Virtual Chef, your day often involves planning and conducting live cooking classes or demonstration sessions for individuals or groups through online platforms. You’ll prepare recipe lists, coordinate ingredient delivery or sourcing, and guide clients step-by-step during virtual sessions. Other tasks may include answering client questions, customizing menus to dietary needs, troubleshooting technical issues, and content creation for online audiences. This blend of culinary work and interactive teaching ensures a dynamic and engaging remote role.

What is a Virtual Chef job?

A Virtual Chef is a culinary professional who provides cooking guidance, meal planning, and interactive cooking experiences online. They may work through video calls, social media, or virtual cooking classes to teach techniques, share recipes, or offer personalized meal advice. Virtual Chefs can work independently or with food brands, catering to individuals or groups who want to enhance their cooking skills remotely. This role blends culinary expertise with digital engagement to make cooking accessible from anywhere.

What are the most commonly searched types of Chef jobs in Wisconsin? The most popular types of Chef jobs in Wisconsin are:
What are popular job titles related to Virtual Chef jobs in Wisconsin? For Virtual Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Virtual Chef jobs in Wisconsin look for? The top searched job categories for Virtual Chef jobs in Wisconsin are:
Virtual Chef jobs near you
Infographic showing various Virtual Chef job openings in Wisconsin as of June 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 69% Physical, 3% Hybrid, and 28% Remote job distribution.
Sous Chef | MIAD

Sous Chef | MIAD

American Dining Creations

Milwaukee, WI

$49K - $66K/yr

Other

Medical, Dental, Vision, Retirement

Posted 10 days ago

American Dining Creations rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

14th of 66 rated caterers

Job description

Pay: - Pay varies by location



Location: Milwaukee, WI

Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are followed.


Responsibilities: 

  • Assist the Executive Chef with all culinary points of service including food stations and catering events. 
  • Provide guidance and supervise BOH staff. 
  • Ensure recipe standards, ingredients, and food handling safety protocols are met. 
  • Keep kitchen clean and organized, maintain production records and equipment.
  • May cover a shift or station during peak operation hours.
  • Meet daily with Executive Chef or General Manager regarding operations. 
  • May be assigned other duties and responsibilities as needed. 


Qualifications: 

  • An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred. 
  • Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred. 
  • Prior experience with planning and managing employee schedules, hiring, and staff development. 
  • Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment. 
  • Proficient with Microsoft Office, catering, ordering and inventory systems. 
  • Knowledge of all local and state food safety regulations. 
  • Able to lift to 50lbs, stand, walk, and bend for daily work schedule. 


About Us: 

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.


At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.


We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.


Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. 


We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.


American Dining Creations Offers:

  • Weekly pay
  • 401K with company match
  • Employee Assistance Program
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
  • Ongoing training and development programs
  • Bonus programs for eligible positions


American Food & Vending is an Equal Opportunity Employer.


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