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Live In Chef Fifo Jobs in Wisconsin (NOW HIRING)

Sous Chef - Part Time

Eau Claire, WI

$49K - $66K/yr

Look no further! We're hiring Part-time chefs who want to shine in the kitchen and enjoy a balanced ... Use FIFO inventory practices and properly label, rotate, and store food and supplies. * Maintaining ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Sous Chef

Williams Bay, WI

$47K - $64K/yr

PIER 290 is a year-round spot for weekly specials, lakeside dining, live music, and fun! Lake Life Begins With Gage. RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen ...

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

PIER 290 is a year-round spot for weekly specials, lakeside dining, live music, and fun! Lake Life Begins With Gage. RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen ...

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Sous Chef

Mcfarland, WI · On-site

$46K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Chef

Milwaukee, WI · On-site

$70K - $97K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Chef

Mcfarland, WI

$66K - $92K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... live jazz. In addition to great food and drinks, we provide exceptional service you cannot find ...

Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... live jazz. In addition to great food and drinks, we provide exceptional service you cannot find ...

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Showing results 1-20

Live In Chef Fifo information

What jobs pay 2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client base. These roles often require advanced skills, certifications, or extensive industry experience.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

Do FIFO jobs hire Americans?

FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.

How much money does a FIFO chef make?

A FIFO (Fly-In Fly-Out) chef typically earns between $60,000 and $100,000 annually, depending on experience, location, and the employer. These roles often require working long shifts in remote or industrial settings, with compensation reflecting the demanding schedule and specialized environment.

How much do FIFO oil rig chefs make?

FIFO oil rig chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
What are popular job titles related to Live In Chef Fifo jobs in Wisconsin? For Live In Chef Fifo jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Live In Chef Fifo jobs in Wisconsin look for? The top searched job categories for Live In Chef Fifo jobs in Wisconsin are:
What cities in Wisconsin are hiring for Live In Chef Fifo jobs? Cities in Wisconsin with the most Live In Chef Fifo job openings:
Sous Chef - Part Time

$49K - $66K/yr

Part-time

Posted 15 days ago


Job description

NO LATE EVENINGS AND LIMITED WEEKEND REQUIREMENTS - WORK EVERY THIRD WEEKEND!!


Do you love to cook but dread the thought of working every night and weekend? Look no further! We're hiring Part-time chefs who want to shine in the kitchen and enjoy a balanced life outside of it.


Imagine crafting delicious meals while having the evenings and weekends to yourself. If this sounds like your perfect recipe, we want to hear from you!


Join our team and let's whip up something amazing together!


**Apply today and take the first step towards a fulfilling your work-life balance!**


Overview;

Cambridge Senior Living is a Skilled Assisted Living Facility located in Eau Claire, WI and we are looking for a part time Sous Chef to join our team! This position is responsible for preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused, and professional manner. Customer service is a MUST and an emphasis on made-from-scratch and fresh-baked goods is preferred. If this sounds like you, we can't wait to meet you!


Key Responsibilities:

As our Sous Chef, you'll help create a dining experience that feels like home for our residents. Your responsibilities include:

  • Preparing restaurant-quality meals, baked goods, snacks, and beverages from scratch
  • Accommodating special dietary needs and serving correct portion sizes
  • Ensuring safe food handling and maintaining high sanitation standards
  • Testing food for quality, taste, and temperature
  • Getting creative with seasonal ingredients and following the menu plan
  • Using leftovers and overstock wisely to reduce waste
  • Use FIFO inventory practices and properly label, rotate, and store food and supplies.
  • Maintaining clean and organized kitchen, dining, and dishwashing areas
  • Participating in maintaining a clean, homelike environment throughout the building
  • Provide excellent customer service and respond promptly to resident concerns.
  • Dressing professionally, communicating respectfully, and supporting a positive team culture
  • Attend required trainings, maintain professional appearance, and follow attendance procedures.


Qualifications:

  • High School Diploma or GED
  • 2+ years of cooking experience required; commercial kitchen and from-scratch cooking preferred
  • SERV Safe certification (or willingness to obtain)
  • CBRF Registry, CPR/AED, and dementia care experience are a plus
  • Flexibility, reliability, and the ability to adapt to a variety of tasks
  • A genuine desire to serve older adults with dignity, warmth, and creativity


At Cambridge Senior Living, we believe mealtime should be one of the best parts of the day. As a Sous Chef, you'll play a key role in creating joy, comfort, and connection through food. You won't just be cooking-you'll be contributing to a home where residents feel cared for, respected, and delighted.


If you're ready to bring your culinary talent to a team that values your skills and your heart, we look forward to meeting you.