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Junior Chef Jobs in Wisconsin (NOW HIRING)

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Junior Sous Chef - Seasonal Classification: Non-Exempt Hourly Seasonal Department: Culinary Job Summary: In addition to daily preparation of food as deemed necessary by Executive Chef, the Junior ...

The Restaurant Zone

Be Seen First

Sous Chef

Stockholm, WI · On-site

$51K - $70K/yr

Train and mentor junior kitchen staff * Collaborate with the Head Chef on menu development and daily specials * Manage kitchen operations in the Head Chef's absence Qualifications * Previous Sous ...

New

Kohler Co.

Jr. Sous Chef Banquets, Blackwolf Run

Kohler, WI · On-site

$50K - $68K/yr

Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales ...

KOHLER

Jr. Sous Chef Banquets, Blackwolf Run

Kohler, WI · On-site

$50K - $68K/yr

Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales ...

Kohler Co.

Jr. Sous Chef Banquets, Blackwolf Run

Kohler, WI · On-site

$50K - $68K/yr

Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales ...

Lake Geneva Country Club

Line Cook

Lake Geneva, WI · On-site

$15.25 - $19/hr

... Chef and Sous Chef in instruction and training of junior line cooks and pantry cooks. * Maintains professional demeanor while employed demonstrating punctuality, a professional, positive, and ...

ULINE

Accounting Internship - Summer 2027

Kenosha, WI · On-site

$15.50 - $19.75/hr

This full-time, 12-week internship is open to Junior-status college students only. * Pursuing a ... On-site cafe with meals prepared fresh by executive chefs. * First-class fitness center with sauna ...

ULINE

Accounting Internship - Summer 2027

Milwaukee, WI

$15.75 - $20/hr

This full-time, 12-week internship is open to Junior-status college students only. * Pursuing a ... On-site cafe with meals prepared fresh by executive chefs. * First-class fitness center with sauna ...

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All JobsChef JobsJunior Chef JobsJunior Chef Jobs in Wisconsin

Junior Chef information

See Wisconsin salary details

$19.2K

$53K

$88.8K

How much do junior chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for junior chef in Wisconsin is $52,952.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,000.00 per year, depending on experience, location, and employer.

What is a junior chef?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.

What are the key skills and qualifications needed to thrive as a junior chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

What are some common challenges a junior chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

How do you become a junior chef?

To become a junior chef, individuals typically need a high school diploma or equivalent and may pursue culinary training through vocational schools or culinary programs. Gaining experience through internships or entry-level kitchen positions helps develop basic cooking skills and knowledge of kitchen safety and hygiene standards.

How much do junior chefs make?

Junior chefs typically earn an hourly wage ranging from $10 to $15, with annual salaries between $20,000 and $30,000 depending on location, experience, and establishment. Entry-level positions often require basic culinary skills and may include on-the-job training.

What are the most commonly searched types of Chef jobs in Wisconsin?

The most popular types of Chef jobs in Wisconsin are:

What are popular job titles related to Junior Chef jobs in Wisconsin?

For Junior Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Junior Chef jobs in Wisconsin look for?

The top searched job categories for Junior Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Junior Chef jobs?

Cities in Wisconsin with the most Junior Chef job openings:

Junior Chef jobs near you
Infographic showing various Junior Chef job openings in Wisconsin as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,952 per year, or $25.5 per hour.

Jr. Sous Chef

Lake Geneva, WI • On-site

Lake Geneva Country Club
See more jobs at Lake Geneva Country Clubexternal

$48K - $65K/yr

Full-time

Re-posted 24 days ago

Job description

Description:

Position: Junior Sous Chef - Seasonal

Classification: Non-Exempt Hourly Seasonal

Department: Culinary

Job Summary:

In addition to daily preparation of food as deemed necessary by Executive Chef, the Junior Sous Chef has the following responsibilities.

Responsibilities:

  1. Answers directly to Executive Chef and Sous Chef and performs duties as assigned.
  2. Supervises kitchen staff and communicates to assigned personnel their work responsibilities.   
  3. Manages kitchen in absence of Executive Chef and Sous Chef.   
  4. Trains, apprentices the line cooks as necessary. 
  5. Maintains sanitary and hygienic food preparation environment.
  6. Assists Sous Chef in Preparation and execution of Banquets.  
  7. Assists line cooks as necessary for food production. 
  8. Receives and inspects deliveries of meats, seafood, produce, and dry goods.
  9. Butchers/processes all meats and seafood as needed for daily consumption.
  10. Prepares and/or assists with staff meals. 
  11. Prepares and/or assists in preparation of pastry items.  
  12. Maintains knowledge and education of current culinary trends 
  13. Ensures all food prepared in kitchen is prepared in accordance with quality standards as dictated by Executive Chef. 
  14. Assist in inventory and cost control measures. 
  15. Has knowledge of all kitchen stations to include grill, sauté, and pantry.
  16. Assists Executive Chef with staff scheduling and purchasing as needed. 
  17. Assists in cleaning and sanitizing of kitchen cookware, utensils, and equipment, and general cleaning of kitchen at end of shifts and as dictated by Executive Chef. 
  18. Maintains contact and relationships with distributor sales representatives in absence of Executive Chef. 
  19. Maintains professional demeanor while employed demonstrating punctuality, a professional, positive, and cooperative attitude towards their job, their place of employment, and their co-workers and supervisors.
  20. Assists with catering and preparing food for a variety of events, including wedding parties, private parties, garden clubs, meetings and Invitational’s. 
  21. Maintains a safe work environment for self and others. Presents and/or attends mandatory safety training sessions and adheres to Club and OSHA safety requirements.  
  22. Performs all other related duties as assigned.
Requirements:

Qualifications:

Education: Minimum of high school diploma. Prefer degree in Culinary Arts or related field.

Experience: Minimum of two years of related culinary experience required.

Requirements:

Physical Demands: Moderate lifting of food cases. Stand and walk for extended periods of time. Ability to reach, bend, stoop, carry and go up and down stairs for supplies.

Mental Demands: Ability to work at a fast pace, read, and to remember what, when and how to perform tasks and supervise multiple food preparations at once.

Environmental Demands. Exposure to cleaning agents and hot oils and foods.  Flexible schedule working weekends and holidays.

Reports To: Executive Chef

Responsible For: 

Line Cooks

Pantry Cook

Food Preps

Dishwasher

Students, Culinary School