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Head Chef Jobs in Wisconsin (NOW HIRING)

Hiway Harrys

Head Chef

Johnson Creek, WI

$20/hr

Join Us as a Highly Skilled Head Chef! Are you passionate about leading a dynamic kitchen team in a fun and loving environment? Do you thrive in fast-paced settings where your culinary creativity can ...

Upper Crust Food Service

Head Chef

Madison, WI · On-site

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in ...

Cream City Concepts

$49K - $66K/yr

About the Role The Sous Chef is the second-in-command at Who's on Third - the Head Chef's right hand and the kitchen's leader on the floor. You run service on the line, own prep and quality systems ...

Cream City Concepts

$49K - $66K/yr

About the Role The Sous Chef is the second-in-command at Who's on Third - the Head Chef's right hand and the kitchen's leader on the floor. You run service on the line, own prep and quality systems ...

The Melting Pot

Chef

Appleton, WI · On-site

The department head responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work environment for all employees.

Compass Group

CHEF

Neenah, WI · On-site

$25/hr

* We are hiring immediately for a full time CHEF position. * Location : Kimberly-Clark - 2100 Winchester Road, Neenah, WI 54956 Note: online applications accepted only. * Schedule : Full time schedule.

Tine & Cellar

Line Cook

Schofield, WI · On-site

$15 - $25/hr

Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Head Chef. Employees in this position will be required (but not limited) to ...

Tine & Cellar

Line Cook

Schofield, WI · On-site

$15 - $25/hr

Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Head Chef. Employees in this position will be required (but not limited) to ...

Upper Crust Food Service

Kitchen Assistant

Madison, WI · On-site

$14 - $17.50/hr

Prepare food as directed by Head Chef and/or Sous Chef * Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers ...

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Head Chef information

See Wisconsin salary details

$28.8K

$64.6K

$95.9K

How much do head chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for head chef in Wisconsin is $64,593.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $75,700.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Wisconsin?

The most popular types of Chef jobs in Wisconsin are:

What are popular job titles related to Head Chef jobs in Wisconsin?

For Head Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Head Chef jobs in Wisconsin look for?

The top searched job categories for Head Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Head Chef jobs?

Cities in Wisconsin with the most Head Chef job openings:

What are popular job titles related to Head Chef jobs in WI?

For Head Chef jobs in WI, the most frequently searched job titles are:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Wisconsin as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $64,593 per year, or $31.1 per hour.

Head Chef

Johnson Creek, WI

Hiway Harrys
Restaurants • 1 - 10 employees
Learn more about Hiway Harrysexternal

$20/hr

Full-time

Re-posted yesterday

Job description

Urgent Opportunity: Join Us as a Highly Skilled Head Chef!

Are you passionate about leading a dynamic kitchen team in a fun and loving environment? Do you thrive in fast-paced settings where your culinary creativity can shine?

We are seeking a talented Head Chef to bring enthusiasm and expertise to our Food & Beverage team. This is a fantastic chance to develop your leadership skills while crafting delicious dishes that delight our guests. Enjoy a variety of shifts including day, night, weekends, and holidays, offering you flexibility and variety in your work schedule.

Key Responsibilities

  • Lead and inspire the kitchen team to deliver exceptional food quality
  • Plan and create delicious menus that excite and satisfy customers
  • Ensure kitchen operations run smoothly during all shifts
  • Maintain high standards of cleanliness and safety in the kitchen

Work Schedule

  • 10-hour and 8-hour shifts available
  • Weekend and holiday availability required
  • Day and night shifts with on-call and overtime opportunities

What We Offer

  • A supportive and enthusiastic work environment
  • Opportunities to advance your culinary and leadership skills
  • Engaging and dynamic team culture

Location: Hi-Way Harrys, Johnson Creek, WI 53038

If you are a motivated culinary professional ready to lead with passion and creativity, apply now to become our Head Chef and make a delicious impact!

Hi-Way Harry's is a unique casual steakhouse dining experience. We offer many different menu options that include steaks, pastas, seafood, salads, appetizers, and of course, desserts! Hi-Way Harry's has a unique atmosphere that was designed by James Dresser, a protegee of Frank L. Wright. The architecture style is evident by the large ceiling and skylight. as well as the greenery and waterfalls that are within the restaurant. We hope you stop by for a nice meal, and enjoy the beautiful atmosphere.