We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Wauwatosa, WI · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Wauwatosa, WI · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Waukesha, WI · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Waukesha, WI · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Eau Claire, WI · On-site
$70K - $80K/yr
The Chef Manager oversees culinary, patient dining services as well as the retail cafe. Key Responsibilities: * Full culinary management of food service operation to include inventory, ordering and ...
Quick apply
Chef Manager
Eau Claire, WI · On-site
$70K - $80K/yr
The Chef Manager oversees culinary, patient dining services as well as the retail cafe. Key Responsibilities: * Full culinary management of food service operation to include inventory, ordering and ...
Chef Manager
Eau Claire, WI · On-site
$70K - $80K/yr
The Chef Manager oversees culinary, patient dining services as well as the retail cafe. Key Responsibilities: * Full culinary management of food service operation to include inventory, ordering and ...
Chef Manager
Eau Claire, WI · On-site
$70K - $80K/yr
The Chef Manager oversees culinary, patient dining services as well as the retail cafe. Key Responsibilities: * Full culinary management of food service operation to include inventory, ordering and ...
Chef Manager
$70K - $80K/yr
The Chef Manager oversees culinary, patient dining services as well as the retail cafe. Key Responsibilities: * Full culinary management of food service operation to include inventory, ordering and ...
Chef Manager
$70K - $80K/yr
The Chef Manager oversees culinary, patient dining services as well as the retail cafe. Key Responsibilities: * Full culinary management of food service operation to include inventory, ordering and ...
Chef Manager
Eau Claire, WI · On-site
$70K - $80K/yr
The Chef Manager oversees culinary, patient dining services as well as the retail cafe. Key Responsibilities: * Full culinary management of food service operation to include inventory, ordering and ...
Chef Manager
Eau Claire, WI · On-site
$70K - $80K/yr
The Chef Manager oversees culinary, patient dining services as well as the retail cafe. Key Responsibilities: * Full culinary management of food service operation to include inventory, ordering and ...
CHEF MGR - DE PERE WI
De Pere, WI · On-site
CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...
Quick apply
CHEF MGR - DE PERE WI
De Pere, WI · On-site
CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...
CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...
CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...
CHEF MGR - DE PERE WI
De Pere, WI · On-site
CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...
CHEF MGR - DE PERE WI
De Pere, WI · On-site
CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...
CHEF MGR - DE PERE WI
De Pere, WI · On-site
CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...
CHEF MGR - DE PERE WI
De Pere, WI · On-site
CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...
Sous Chef
$65K - $75K/yr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Westborough, MA Hours : Full Time Salary :$65,000- $75,000/yr Pay Frequency:
Sous Chef
$65K - $75K/yr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Westborough, MA Hours : Full Time Salary :$65,000- $75,000/yr Pay Frequency:
Steakhouse Chef
Milwaukee, WI · On-site
As the Fine Dining Chef you will lead the Dream Dance Steak Back of House by assigning work ... Develop and implement initiatives to increase sales, control costs, and manage appropriate ...
Steakhouse Chef
Milwaukee, WI · On-site
As the Fine Dining Chef you will lead the Dream Dance Steak Back of House by assigning work ... Develop and implement initiatives to increase sales, control costs, and manage appropriate ...
Grand Cafe Chef
Lake Geneva, WI · On-site
As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you'll unleash your creativity by constantly ... You'll balance artistry with efficiency by managing food and labor costs while rigorously upholding ...
Grand Cafe Chef
Lake Geneva, WI · On-site
As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you'll unleash your creativity by constantly ... You'll balance artistry with efficiency by managing food and labor costs while rigorously upholding ...
As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you'll unleash your creativity by constantly ... You'll balance artistry with efficiency by managing food and labor costs while rigorously upholding ...
As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you'll unleash your creativity by constantly ... You'll balance artistry with efficiency by managing food and labor costs while rigorously upholding ...
Grand Cafe Chef
Lake Geneva, WI · On-site
As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you'll unleash your creativity by constantly ... You'll balance artistry with efficiency by managing food and labor costs while rigorously upholding ...
Grand Cafe Chef
Lake Geneva, WI · On-site
As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you'll unleash your creativity by constantly ... You'll balance artistry with efficiency by managing food and labor costs while rigorously upholding ...
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
Grand Cafe Chef
Lake Geneva, WI · On-site
As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you'll unleash your creativity by constantly ... You'll balance artistry with efficiency by managing food and labor costs while rigorously upholding ...
Grand Cafe Chef
Lake Geneva, WI · On-site
As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you'll unleash your creativity by constantly ... You'll balance artistry with efficiency by managing food and labor costs while rigorously upholding ...
As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you'll unleash your creativity by constantly ... You'll balance artistry with efficiency by managing food and labor costs while rigorously upholding ...
As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you'll unleash your creativity by constantly ... You'll balance artistry with efficiency by managing food and labor costs while rigorously upholding ...
Chef Manager information
See Wisconsin salary details
$29.8K - $35.1K
2% of jobs
$35.1K - $40.4K
5% of jobs
$40.4K - $45.7K
8% of jobs
$50.5K is the 25th percentile. Wages below this are outliers.
$45.7K - $51.1K
10% of jobs
$51.1K - $56.4K
15% of jobs
The median wage is $59.6K / yr.
$56.4K - $61.7K
16% of jobs
$61.7K - $67K
10% of jobs
$70.3K is the 75th percentile. Wages above this are outliers.
$67K - $72.4K
14% of jobs
$72.4K - $77.7K
10% of jobs
$77.7K - $83K
6% of jobs
$83K - $88.3K
3% of jobs
$29.8K
$61.6K
$88.3K
How much do chef manager jobs pay per year?
As of Jun 11, 2026, the average yearly pay for chef manager in Wisconsin is $61,623.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $71,700.00 per year, depending on experience, location, and employer.
What is a Chef Manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
How to become a chef manager?
To become a chef manager, individuals typically need several years of experience working as a chef or cook, along with strong leadership and management skills. Earning a culinary degree or certification can enhance prospects, and many employers value experience in kitchen operations, budgeting, and staff supervision. Developing expertise in culinary techniques and gaining experience in restaurant or food service environments are essential steps.
What does a chef manager do?
A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may hold certifications like ServSafe. Strong leadership and culinary skills are essential for this role.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
How much does a chef manager get paid?
A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Wisconsin? The most popular types of Chef jobs in Wisconsin are:
What are popular job titles related to Chef Manager jobs in Wisconsin? For Chef Manager jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Wisconsin look for? The top searched job categories for Chef Manager jobs in Wisconsin are:
What cities in Wisconsin are hiring for Chef Manager jobs? Cities in Wisconsin with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in WI? For Chef Manager jobs in WI, the most frequently searched job titles are:
Aramark rating
5.9
Based on 1,213 frontline employees who took The Breakroom Quiz
336th of 426 rated business services
Job description
Job Description
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.
Job Responsibilities
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US