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Assistant Chef Jobs in Wisconsin (NOW HIRING)

KOHLER

Cook III, Banquets

Kohler, WI

$18.25 - $23/hr

Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's. * Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations ...

Kohler Co.

Cook III, Banquets

Kohler, WI

$18.25 - $23/hr

Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's. * Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations ...

Kohler Co.

Cook III, Banquets

Kohler, WI

$18.25 - $23/hr

Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's. * Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations ...

Grace Lutheran Communities

Dietary Aide

Altoona, WI · On-site

$13.50 - $17/hr

Service coffee hour and special functions * Assist Chef * Read and arrange diet card tray identification labels in proper order * Stock Shelves * Use, clean, and sanitize assigned areas * Maintain ...

New

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI

$54K - $73K/yr

Responsibilities & Duties Monitor daily inventory levels and assist with monthly inventory Daily ... Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of the ...

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

Responsibilities & Duties • Monitor daily inventory levels and assist with monthly inventory • ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...

Gecko Hospitality

Sous Chef

Milwaukee, WI

$55K - $65K/yr

The right candidate will assist the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year. The Sous Chef will also be ...

American Lutheran Communities

Culinary Aide

Menomonie, WI · On-site

$13 - $16.50/hr

Service coffee hour and special functions * Assist Chef * Read and arrange diet card tray identification labels in proper order * Stock Shelves * Use, clean, and sanitize assigned areas * Maintain ...

New

Grace River Pines

Dietary Aide

Altoona, WI · On-site

$13 - $16.50/hr

Service coffee hour and special functions * Assist Chef * Read and arrange diet card tray identification labels in proper order * Stock Shelves * Use, clean, and sanitize assigned areas * Maintain ...

Kohler Co.

Cook, Whistling Straits

Kohler, WI · On-site

$14.25 - $19/hr

Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's. * Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations ...

Grace River Pines

Dietary Aide

Altoona, WI · On-site

$13 - $16.50/hr

Service coffee hour and special functions * Assist Chef * Read and arrange diet card tray identification labels in proper order * Stock Shelves * Use, clean, and sanitize assigned areas * Maintain ...

Rebel Hotel Company

Sous Chef

Milwaukee, WI

$49K - $66K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Maintain appropriate inventory levels and assist with ordering and food cost management. * Control ...

Buck & Honeys

Sous Chef/Kitchen Manager

Madison, WI · On-site

$65K/yr

Support kitchen workflow and assist chefs during busy shifts and peak periods * Ensure all food is prepared and plated according to company standards Cleanliness & Sanitation * Maintain high ...

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Ensures all food prepared in kitchen is prepared in accordance with quality standards as dictated by Executive Chef. * Assist in inventory and cost control measures. * Has knowledge of all kitchen ...

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Assistant Chef information

See Wisconsin salary details

$9

$21

$39

How much do assistant chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for assistant chef in Wisconsin is $21.02, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $22.55 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Wisconsin? The most popular types of Chef jobs in Wisconsin are:
What cities in Wisconsin are hiring for Assistant Chef jobs? Cities in Wisconsin with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in WI? For Assistant Chef jobs in WI, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,729 per year, or $21 per hour.

Part Time Staff Assistant - Björklunden

Lawrence University

Baileys Harbor, WI • On-site

Part-time

Re-posted 4 days ago

Lawrence University rating

6.1

Company rating: 6.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

549th of 616 rated colleges and universities

Job description

Position Details
Position Information
Position Title
Part Time Staff Assistant - Björklunden
Location
Baileys Harbor, WI
Department
Bjorklunden
Position Type
Staff
Position Description & Qualifications
Reports to: Björklunden Operations Manager
Location: Björklunden
ESSENTIAL JOB RESPONSIBILITES:
  • Actively engage all Björklunden constituents including guests, donors, prospective students, volunteers, parents of students, etc. to promote a positive attitude towards Björklunden and Lawrence University.
  • Assist Chef in kitchen duties including food prep and presentation, dishes, and cleaning.
  • Assist with hosting day groups, retreats, luncheons, and other scheduled events that require meal preparation, cleaning, and guest engagement.
  • Perform housekeeping/kitchen/serving duties in the lodge as needed.
  • Serve as a back-up for other Björklunden team members as appropriate.
  • Perform other duties as assigned.

WORKING RELATIONSHIPS:
Will work collaboratively with all members of the Björklunden team. Must be able to provide excellent customer service to all members of the campus community, to respond to and work with students, faculty, staff and visitors in a professional and courteous manner, and to work independently and with team members.
QUALIFICATIONS:
  • Prior experience in food service, and kitchen work preferred; training provided.
  • Ability to adhere to kitchen sanitation standards and safety protocols.
  • Strong interpersonal and communication skills.
  • Strong work ethic, reliability, and ability to function in fast-paced environments.
  • Ability to collaborate with colleagues, including student workers.
  • Experience working with young adults preferred.
  • Flexibility to work mornings, evenings, split, and/or weekend shifts.

Physical Requirements:
  1. Must be able to stand and remain on feet for extended periods of time throughout the work shift.
  2. Must be able to safely lift, carry, push, or pull items weighing up to 50 pounds.
  3. Must be able to bend, reach, and perform repetitive motions as needed to fulfill job duties.

Employment Requirements:
  1. Must have successful completion of criminal record check, driving record check and reference checks.
  2. Must possess a valid Wisconsin Driver's license and ability to meet University driving standards.

Posting Detail Information
Posting Number
S604P
Number of Vacancies
1
Posting Date
Best Consideration Date
Close Date
Open Until Filled
Special Instructions Summary
Anticipated Number of Hours per Week
20

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