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Assistant Chef Jobs in Wisconsin (NOW HIRING)

Cook III, Banquets

Kohler, WI

$18.25 - $23/hr

Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's. * Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations ...

Cook III, Banquets

Kohler, WI · On-site

$18.25 - $23/hr

Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's. * Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations ...

Cook III, Banquets

Kohler, WI · On-site

$18.25 - $23/hr

Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's. * Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations ...

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

Responsibilities & Duties Monitor daily inventory levels and assist with monthly inventory Daily ... Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of the ...

Culinary Aide

Menomonie, WI · On-site

$13 - $16.50/hr

Service coffee hour and special functions * Assist Chef * Read and arrange diet card tray identification labels in proper order * Stock Shelves * Use, clean, and sanitize assigned areas * Maintain ...

New

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

Responsibilities & Duties • Monitor daily inventory levels and assist with monthly inventory • ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...

Sous Chef

Milwaukee, WI

$49K - $66K/yr

The right candidate will assist the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year. The Sous Chef will also be ...

Culinary Aide

Menomonie, WI · On-site

$13 - $16.50/hr

Service coffee hour and special functions * Assist Chef * Read and arrange diet card tray identification labels in proper order * Stock Shelves * Use, clean, and sanitize assigned areas * Maintain ...

Sous Chef

Pepin, WI · On-site

$25 - $30/hr

... Chef with day-to-day execution ... Responsibilities * Assist with leading daily kitchen operations and supervising the culinary team

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and ...

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Assistant Chef information

See Wisconsin salary details

$9

$21

$39

How much do assistant chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for assistant chef in Wisconsin is $21.02, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $22.55 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Wisconsin?

The most popular types of Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Assistant Chef jobs?

Cities in Wisconsin with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in WI?

For Assistant Chef jobs in WI, the most frequently searched job titles are:

Infographic showing various Assistant Chef job openings in Wisconsin as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,729 per year, or $21 per hour.

Assistant Chef - Memorial Union Kitchen

University of Wisconsin-Madison

Madison, WI • On-site

$22.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


University Of Wisconsin-Madison rating

8.3

Company rating: 8.3 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

129th of 623 rated colleges and universities


Job description

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.
Job Category:
University Staff
Employment Type:
Terminal (Fixed Term)
Job Profile:
Food Service Supervisor
Job Summary:
The Wisconsin Union is seeking an Assistant Chef to play a crucial role in the daily management and smooth operation of our high-volume production kitchen. Reporting to the Assistant Manager, this position will oversee and develop kitchen staff, coordinate daily food production, and ensure we consistently deliver exceptional customer service and high-quality culinary products. You will be instrumental in fostering a productive team environment and upholding our standards for safety and quality. In this role you will:
  • Plan, lead, and coordinate daily food production activities in collaboration with the Assistant Manager to maximize efficiency and ensure the consistent delivery of high-quality product.
  • Support and assist in the implementation of best practices for kitchen organization, safety, efficiency, and established operating procedures.
  • Lead and guide the work of full-time cooks and student workers in both the kitchen and dish room.
  • Support our catering and retail/restaurant teams.

This 13-month position comes with vacation, sick leave, and other great benefits. If this sounds like a good opportunity for you - please apply!
Work Schedule and Location:
Days will vary depending on business needs 6:00 am - 2:00 pm
100% on-site
Memorial Union Kitchen
This is a terminal 13-month position. This position has the possibility to be extended or converted to an ongoing appointment based on need and/or funding.
Key Job Responsibilities:
  • Reviews orders and resolves last-minute issues with production and deliveries
  • Oversees production, to include dish room
  • Cleans, inspects, and maintains kitchen equipment and work areas
  • Assists in doing weekly inventory
  • Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
  • Assigns and coordinates the day-to-day activities of food service staff
  • Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
  • Performs routine and non-routine food preparation activities including cook to order and specialty foods
  • Develops and schedules logistics and menus for daily and catering operations

Department:
Wisconsin Union, Dining & Hospitality, Memorial Union Culinary
Compensation:
The expected starting salary is $22.50 / hour
This position offers a comprehensive benefits package, including generous paid time off, competitively priced health/dental/vision/life insurance, tax-advantaged savings accounts, and participation in the nationally recognized Wisconsin Retirement System (WRS) pension fund. For a summary of benefits, please see.
https://www.wisconsin.edu/ohrwd/benefits/download/univstaff.pdf
Required Qualifications:
  • 1 year of kitchen production experience
  • 6 months of experience as a leader overseeing kitchen staff and kitchen production

Certifications:
  • ServSafe Certification Required - Ability to produce or obtain within 6 months of hire

Education:
H.S. Diploma Preferred
How to Apply:
Click the "Apply" button to start the application process.
You will be prompted to complete a work history and upload the following document:
-Resume
Applicants should complete a work history and upload their resume detailing their training and experience relating to the required qualifications referenced above. The application reviewers will be relying on application materials to determine which qualified applicants will advance in the recruitment process.
Contact Information:
Kathleen Keller, kathleen.keller@wisc.edu, 608-262-9323
Relay Access (WTRS): 7-1-1. See RELAY_SERVICE for further information.
Institutional Statement on Diversity:
Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals.
The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.
The University of Wisconsin-Madison is an Equal Opportunity Employer.
Qualified applicants will receive consideration for employment without regard to, including but not limited to, race, color, religion, sex, sexual orientation, national origin, age, pregnancy, disability, or status as a protected veteran and other bases as defined by federal regulations and UW System policies. We promote excellence by acknowledging skills and expertise from all backgrounds and encourage all qualified individuals to apply. For more information regarding applicant and employee rights and to view federal and state required postings, visit the Human Resources Workplace Poster website.
To request a disability or pregnancy-related accommodation for any step in the hiring process (e.g., application, interview, pre-employment testing, etc.), please contact the Divisional Disability Representative (DDR) in the division you are applying to. Please make your request as soon as possible to help the university respond most effectively to you.
Employment may require a criminal background check. It may also require your references to answer questions regarding misconduct, including sexual violence and sexual harassment.
The University of Wisconsin System will not reveal the identities of applicants who request confidentiality in writing, except that the identity of the successful candidate will be released. See Wis. Stat. sec. 19.36(7).
The Annual Security and Fire Safety Report contains current campus safety and disciplinary policies, crime statistics for the previous 3 calendar years, and on-campus student housing fire safety policies and fire statistics for the previous 3 calendar years. UW-Madison will provide a paper copy upon request; please contact the University of Wisconsin Police Department.

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About University of Wisconsin

Sourced by ZipRecruiter

The University of Wisconsin, based in Madison, WI, US, functions in the educational industry and is a renowned and respected institution for higher education. Its official website is wisc.edu. Established in 1848, this public research university is recognized globally for its innovative approach to education, research, creativity, and public service. It embodies a strong commitment to academic freedom and academic excellence. As a major contributor to the Wisconsin Idea, it aims to accomplish its mission of generating well-rounded individuals who will contribute substantially to society, the local community, and the global economy.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Madison, WI, US

Year founded

2005