ZipRecruiter

Log In

1

Summer Chef Jobs in Wisconsin (NOW HIRING)

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee daily ... summer. PIER 290 is a year-round spot for weekly specials, lakeside dining, live music, and fun!

Gage Marine Corporation

Sous Chef

Williams Bay, WI

$47K - $64K/yr

POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee daily ... summer. PIER 290 is a year-round spot for weekly specials, lakeside dining, live music, and fun!

Compass Group

SOUS CHEF

Waukesha, WI · On-site

$27/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 101 North East Avenue ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

SOUS CHEF

River Falls, WI · On-site

$22/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 501 Wild Rose Avenue ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

SOUS CHEF (FULL TIME)

River Falls, WI

$22/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 501 Wild Rose Avenue ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Chartwells HE

SOUS CHEF (FULL TIME)

River Falls, WI · On-site

$22/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 501 Wild Rose Avenue ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Chartwells HE

SOUS CHEF (FULL TIME)

Waukesha, WI · On-site

$27/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 101 North East Avenue ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

SOUS CHEF (FULL TIME)

Waukesha, WI · On-site

$27/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 101 North East Avenue ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

SOUS CHEF (FULL TIME)

River Falls, WI · On-site

$22/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 501 Wild Rose Avenue ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

SOUS CHEF (FULL TIME)

Waukesha, WI · On-site

$27/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 101 North East Avenue ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

ULINE

Accounting Internship - Summer 2027

Kenosha, WI

$15.50 - $19.75/hr

Accounting Internship Paid Internship - Summer 2027 Corporate Headquarters 12575 Uline Drive ... On-site cafe with meals prepared fresh by executive chefs. * First-class fitness center with sauna ...

ULINE

Accounting Internship - Summer 2027

Milwaukee, WI · On-site

$15.75 - $20/hr

Accounting Internship Paid Internship - Summer 2027 Corporate Headquarters 12575 Uline Drive ... On-site cafe with meals prepared fresh by executive chefs. * First-class fitness center with sauna ...

ULINE

Marketing Internship - Summer 2027

Kenosha, WI · On-site

$14.75 - $19.50/hr

Marketing Internship Paid Internship - Summer 2027 Corporate Headquarters 12575 Uline Drive ... On-site cafe with meals prepared fresh by executive chefs. * First-class fitness center with sauna ...

ULINE

Marketing Internship - Summer 2027

Pleasant Prairie, WI · On-site

$14.50 - $19.50/hr

Marketing Internship Paid Internship - Summer 2027 Corporate Headquarters 12575 Uline Drive ... On-site café with meals prepared fresh by executive chefs. * First-class fitness center with sauna ...

ULINE

Accounting Internship - Summer 2027

Pleasant Prairie, WI · On-site

$15.50 - $19.75/hr

Accounting Internship Paid Internship - Summer 2027 Corporate Headquarters 12575 Uline Drive ... On-site cafe with meals prepared fresh by executive chefs. * First-class fitness center with sauna ...

ULINE

Accounting Internship - Summer 2027

Pleasant Prairie, WI · On-site

$15.50 - $19.75/hr

Accounting Internship Paid Internship - Summer 2027 Corporate Headquarters 12575 Uline Drive ... On-site café with meals prepared fresh by executive chefs. * First-class fitness center with sauna ...

ULINE

Marketing Internship - Summer 2027

Milwaukee, WI

$14.75 - $19.75/hr

Marketing Internship Paid Internship - Summer 2027 Corporate Headquarters 12575 Uline Drive ... On-site cafe with meals prepared fresh by executive chefs. * First-class fitness center with sauna ...

next page

Showing results 1-20

All JobsSummer Chef JobsSummer Chef Jobs in Wisconsin

Summer Chef information

What is a summer chef?

Summer Chefs are culinary professionals who typically work during the summer months, often in seasonal establishments like resorts, camps, summer schools, or vacation homes. Their primary responsibilities include planning menus, preparing meals, and sometimes supervising kitchen staff for guests or campers. This role often requires flexibility, creativity in menu planning using seasonal ingredients, and the ability to work in fast-paced environments. Summer Chefs may also accommodate dietary restrictions and ensure food safety standards are met. Their work is crucial for delivering enjoyable dining experiences during the busy summer season.

What does a summer chef do?

As a summer chef, you work through the summer months, typically June through August, cooking during popular and high-traffic tourism and recreation periods. You work in a restaurant, camp, summer school, or resort and provide cooking services for a range of audience types and sizes. Depending on the role, you may prepare meals for small groups or hundreds of diners, oversee a team of cooks, servers, and other staff, cook special dishes for people with unique dietary needs, and develop menus to meet nutrition standards. Your responsibilities include managing inventory, ordering ingredients and kitchen supplies, and budgeting duties for daily menus.

What are the key skills and qualifications needed to thrive as a summer chef, and why are they important?

To thrive as a Summer Chef, you need strong culinary skills, knowledge of food safety standards, and experience with seasonal menu planning, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Creativity, adaptability, and excellent communication are standout soft skills for collaborating with staff and delivering exceptional dining experiences in dynamic settings. These abilities ensure consistent food quality, efficient kitchen operations, and guest satisfaction during the busy summer season.

What are some common challenges faced by a summer chef, and how can I prepare for them?

As a Summer Chef, you may encounter challenges such as working in high-temperature environments, managing fluctuating ingredient availability, and handling a fast-paced service during peak vacation months. To prepare, it's helpful to practice efficient time management, develop flexible menus that accommodate seasonal produce, and hone your ability to stay calm under pressure. Building strong communication with your team and suppliers can also help ensure smooth operations and high-quality dishes even during the busiest times.

What is the difference between Summer Chef vs Summer Line Cook?

AspectSummer ChefSummer Line Cook
CredentialsHigh school diploma or culinary trainingHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, outdoor events, summer resortsCommercial kitchens, outdoor events, summer resorts
Employer & IndustryRestaurants, catering services, resortsRestaurants, catering services, resorts
Job FocusPreparing and cooking dishes, menu executionAssisting with food prep, supporting chefs, maintaining station

Both Summer Chef and Summer Line Cook roles typically require culinary training and involve working in similar environments like restaurants and resorts during summer seasons. The Summer Chef often takes on more responsibility in menu creation and cooking, while the Summer Line Cook focuses on supporting the kitchen team with food prep and station duties. The choice depends on experience level and desired responsibilities.

More about Summer Chef jobs

What are the most commonly searched types of Chef jobs in Wisconsin?

The most popular types of Chef jobs in Wisconsin are:

What are popular job titles related to Summer Chef jobs in Wisconsin?

For Summer Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Summer Chef jobs in Wisconsin look for?

The top searched job categories for Summer Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Summer Chef jobs?

Cities in Wisconsin with the most Summer Chef job openings:

Summer Chef jobs near you
Infographic showing various Summer Chef job openings in Wisconsin as of August 2026, with employment types broken down into 1% Internship, 39% Full Time, 52% Part Time, 1% Temporary, 6% Contract, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

Gage Marine Corporation

Williams Bay, WI • On-site

$47K - $64K/yr

Full-time

Medical, Retirement, PTO

Re-posted 22 days ago

Gage Marine rating

6.0

Company rating: 6.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Description:

Gage Marine is a cornerstone of the Lake Geneva community, offering exceptional dining experiences through our waterfront restaurant, PIER 290. Our culinary team is committed to delivering high-quality food with a focus on fresh, locally sourced ingredients and outstanding presentation. We are seeking a dedicated and skilled Sous Chef to join our kitchen team and contribute to the continued success of our dining operations.


POSITION SUMMARY

As a Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, ensuring high food quality, consistency, and efficiency. You will play a key role in menu execution, kitchen leadership, and maintaining a positive team environment. The ideal candidate has a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced kitchen.

ABOUT GAGE MARINE
Gage Marine Corporation includes Gage Marine Boat Sales and Service, Lake Geneva Cruise Line, PIER 290 Restaurant, Lake Life Catering, and the Lake Life Store. Founded in 1873, our family of businesses brings the spirit of the lake life to locals and visitors across Wisconsin. With a passion for fun and a commitment to excellence, we serve our customers, colleagues, and community every day. Gage Marine has locations in Delavan, Fontana, Green Lake, Lake Geneva, Minocqua, and Williams Bay. Lake Life Begins with Gage.


ABOUT PIER 290

PIER 290 serves up the Lake Life as the only waterfront restaurant on Lake Geneva! Guests enjoy beautiful lake views in our dining room, front deck, or covered canopies. Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with dining options, guests can also sit with their toes in the sand and a drink in their hand on our lakefront sandy beach or around our fire pits throughout the summer. PIER 290 is a year-round spot for weekly specials, lakeside dining, live music, and fun! Lake Life Begins With Gage.


RESPONSIBILITIES

  • Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating.
  • Ensure food quality, taste, and presentation meet Gage Marine’s high standards.
  • Supervise and train kitchen staff, promoting a culture of teamwork and efficiency.
  • Maintain organization and cleanliness in the kitchen, adhering to all food safety and sanitation regulations.
  • Assist in menu planning, development, and execution.
  • Monitor inventory levels, food costs, and waste reduction efforts.
  • Step in as the kitchen leader in the absence of the Executive Chef.
  • Foster a positive and professional work environment.

QUALIFICATIONS

  • Minimum 2-3 years of experience as a Sous Chef or in a similar leadership role.
  • Culinary degree or equivalent experience preferred.
  • Strong understanding of food safety regulations and kitchen best practices.
  • Excellent organizational, time management, and leadership skills.
  • Ability to work well under pressure in a high-volume environment.
  • Passion for food, creativity, and attention to detail.
  • Flexibility to work evenings, weekends, and holidays as needed.

WHY JOIN GAGE MARINE?

  • Competitive salary based on experience.
  • Great benefits, including health insurance, 401(k), and paid leave.
  • Opportunities for growth and career development.
  • Work in a beautiful lakeside setting with a dynamic and passionate team.
  • Employee discounts and perks.

If you are an experienced and motivated culinary professional looking for an exciting opportunity, we encourage you to apply and become part of our Gage Marine team!

Requirements:


What Gage Marine employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply