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Apprentice Chef Jobs in Wisconsin (NOW HIRING)

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Trains, apprentices the line cooks as necessary. * Maintains sanitary and hygienic food preparation environment. * Assists Sous Chef in Preparation and execution of Banquets. * Assists line cooks as ...

THE BARTOLOTTA RESTAURANTS

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $96K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...

BRG 1000 Water Street LLC

EXECUTIVE CHEF

Milwaukee, WI

$70K - $96K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...

The Bartolotta Restaurants

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $96K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...

THE BARTOLOTTA RESTAURANTS

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

The Sous Chef is responsible for the effective daily operations of the kitchen. This includes ... apprenticeship, or other experience necessary to become trained as a highly skilled professional ...

THE BARTOLOTTA RESTAURANTS

Executive Chef

Milwaukee, WI · On-site

$70K - $97K/yr

The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or ... apprenticeship, or other experience necessary to become trained as a highly skilled professional ...

Aramark

Koch (m/w/d)

Kiel, WI

Abgeschlossene Ausbildung zum Koch / zur Köchin * Berufspraxis in der Gastronomie * Qualitätsbewusstsein und Teamgeist * Hohe Kunden- und Gästeorientierung * Erfahrung in der Warenwirtschaft

CGI Communications Inc.

CTI Chef

Mosinee, WI · On-site

Crystal Training Institute is excited to offer a position for a Chef / Food & Beverage Operations ... Apprenticeship Programs * On-Site Cookouts and Celebrations * And more! Step into a role where your ...

CRYSTAL FINISHING SYSTEMS

CTI Chef

Mosinee, WI · On-site

Crystal Training Institute is excited to offer a position for a Chef / Food & Beverage Operations ... Apprenticeship Programs * On-Site Cookouts and Celebrations * And more! Step into a role where your ...

Kohler Co.

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI · On-site

$60K - $91K/yr

Jr. Sous Chef, Blackwolf Run Banquets Work Mode: Onsite Location: Onsite - Kohler, WI Opportunity ... apprenticeship program, certified through the American Culinary Federation. * Must have completed ...

Grand Geneva Resort

Chef de Partie

Lake Geneva, WI

$18.25 - $23/hr

As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively ... Culinary or Apprenticeship program preferred; however any combination of education and experience ...

New

Grand Geneva Resort and Spa

Chef de Partie

Lake Geneva, WI · On-site

$18.25 - $23/hr

As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively ... Culinary or Apprenticeship program preferred; however any combination of education and experience ...

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Apprentice Chef information

See Wisconsin salary details

$12

$22

$37

How much do apprentice chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for apprentice chef in Wisconsin is $22.23, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $24.28 per hour, depending on experience, location, and employer.

What is an Apprentice Chef job?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What are the key skills and qualifications needed to thrive in the Apprentice Chef position, and why are they important?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does a typical day look like for an Apprentice Chef?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What are the most commonly searched types of Chef jobs in Wisconsin? The most popular types of Chef jobs in Wisconsin are:
What are popular job titles related to Apprentice Chef jobs in Wisconsin? For Apprentice Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Apprentice Chef jobs in Wisconsin look for? The top searched job categories for Apprentice Chef jobs in Wisconsin are:
What cities in Wisconsin are hiring for Apprentice Chef jobs? Cities in Wisconsin with the most Apprentice Chef job openings:
Apprentice Chef jobs near you

Jr. Sous Chef

Lake Geneva Country Club

Lake Geneva, WI • On-site

$48K - $65K/yr

Full-time

Posted 6 days ago

Job description

Description:

Position: Junior Sous Chef - Seasonal

Classification: Non-Exempt Hourly Seasonal

Department: Culinary

Job Summary:

In addition to daily preparation of food as deemed necessary by Executive Chef, the Junior Sous Chef has the following responsibilities.

Responsibilities:

  1. Answers directly to Executive Chef and Sous Chef and performs duties as assigned.
  2. Supervises kitchen staff and communicates to assigned personnel their work responsibilities.
  3. Manages kitchen in absence of Executive Chef and Sous Chef.
  4. Trains, apprentices the line cooks as necessary.
  5. Maintains sanitary and hygienic food preparation environment.
  6. Assists Sous Chef in Preparation and execution of Banquets.
  7. Assists line cooks as necessary for food production.
  8. Receives and inspects deliveries of meats, seafood, produce, and dry goods.
  9. Butchers/processes all meats and seafood as needed for daily consumption.
  10. Prepares and/or assists with staff meals.
  11. Prepares and/or assists in preparation of pastry items.
  12. Maintains knowledge and education of current culinary trends
  13. Ensures all food prepared in kitchen is prepared in accordance with quality standards as dictated by Executive Chef.
  14. Assist in inventory and cost control measures.
  15. Has knowledge of all kitchen stations to include grill, sauté, and pantry.
  16. Assists Executive Chef with staff scheduling and purchasing as needed.
  17. Assists in cleaning and sanitizing of kitchen cookware, utensils, and equipment, and general cleaning of kitchen at end of shifts and as dictated by Executive Chef.
  18. Maintains contact and relationships with distributor sales representatives in absence of Executive Chef.
  19. Maintains professional demeanor while employed demonstrating punctuality, a professional, positive, and cooperative attitude towards their job, their place of employment, and their co-workers and supervisors.
  20. Assists with catering and preparing food for a variety of events, including wedding parties, private parties, garden clubs, meetings and Invitational’s.
  21. Maintains a safe work environment for self and others. Presents and/or attends mandatory safety training sessions and adheres to Club and OSHA safety requirements.
  22. Performs all other related duties as assigned.
Requirements:

Qualifications:

Education: Minimum of high school diploma. Prefer degree in Culinary Arts or related field.

Experience: Minimum of two years of related culinary experience required.

Requirements:

Physical Demands: Moderate lifting of food cases. Stand and walk for extended periods of time. Ability to reach, bend, stoop, carry and go up and down stairs for supplies.

Mental Demands: Ability to work at a fast pace, read, and to remember what, when and how to perform tasks and supervise multiple food preparations at once.

Environmental Demands. Exposure to cleaning agents and hot oils and foods. Flexible schedule working weekends and holidays.

Reports To: Executive Chef

Responsible For:

Line Cooks

Pantry Cook

Food Preps

Dishwasher

Students, Culinary School