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Apprentice Chef Jobs in Wisconsin (NOW HIRING)

Chef de Partie

Lake Geneva, WI · On-site

$18.25 - $23/hr

As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively ... Culinary or Apprenticeship program preferred; however any combination of education and experience ...

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Chef de Partie

Lake Geneva, WI · On-site

$18.25 - $23/hr

As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively ... Culinary or Apprenticeship program preferred; however any combination of education and experience ...

New

Chef de Partie

Lake Geneva, WI

$18.25 - $23/hr

As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively ... Culinary or Apprenticeship program preferred; however any combination of education and experience ...

New

Chef De Partie/Supervisor

Lake Geneva, WI · On-site

$18.25 - $23/hr

As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively ... Culinary or Apprenticeship program preferred; however any combination of education and experience ...

Chef De Partie/Supervisor

Lake Geneva, WI · On-site

$18.25 - $23/hr

As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively ... Culinary or Apprenticeship program preferred; however any combination of education and experience ...

CH Chef De Partie/Supervisor

Lake Geneva, WI · On-site

$18.25 - $23/hr

As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively ... Culinary or Apprenticeship program preferred; however any combination of education and experience ...

CH Chef De Partie/Supervisor

Lake Geneva, WI · On-site

$18.25 - $23/hr

As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively ... Culinary or Apprenticeship program preferred; however any combination of education and experience ...

Wir vereinbaren Terminfenster fur dich, sonst bist du den ganzen Tag dein eigener Chef und agieren ... Du hast eine elektrotechnische Ausbildung wie z. B. Fachschule, HTL oder Lehre abgeschlossen. * du ...

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Apprentice Chef information

See Wisconsin salary details

$12

$22

$37

How much do apprentice chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for apprentice chef in Wisconsin is $22.23, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $24.28 per hour, depending on experience, location, and employer.

What is an Apprentice Chef job?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What are the key skills and qualifications needed to thrive in the Apprentice Chef position, and why are they important?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does a typical day look like for an Apprentice Chef?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What are the most commonly searched types of Chef jobs in Wisconsin? The most popular types of Chef jobs in Wisconsin are:
What are popular job titles related to Apprentice Chef jobs in Wisconsin? For Apprentice Chef jobs in Wisconsin, the most frequently searched job titles are:
What cities in Wisconsin are hiring for Apprentice Chef jobs? Cities in Wisconsin with the most Apprentice Chef job openings:
Chef de Partie

Chef de Partie

Marcus Hotels

Lake Geneva, WI • On-site

$18.25 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday


Marcus Hotels & Resorts rating

4.4

Company rating: 4.4 out of 10

Based on 17 frontline employees who took The Breakroom Quiz


Job description

If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively participate in specific hot or cold food production are of the kitchen in order to maintain Grand Geneva Resort & Spa's high standards of quality.  

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.

What will you be doing?

  • Oversee and supervise daily line operation.
  • Prepare all food items for buffet, banquet and restaurant use according to standard recipes.
  • Visually inspect appearance of all food for proper taste, color combination and overall presentation to maintain appeal.
  • Schedule appropriate number of staff according to daily needs of banquet functions and weekly forecasts.
  • Supervise all staff including training, counseling and discipline.
  • Ensures proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness.
  • Properly rotate food products in order to keep spoilage and waste to a minimum.
  • Ensure that all equipment in work area is properly cleaned and sanitized.
  • Perform other duties as required.

What do you bring to the role?

  • 2-3 years of experience in lead cook position required.
  • Culinary or Apprenticeship program preferred; however any combination of education and experience that provides the required knowledge, skills and abilities will be considered; High School diploma or equivalent required. 
  • Above average knowledge of accepted safety sanitation standards.
  • Extensive experience with slicers, mixers, grinders, food processors, etc.
  • Above average mathematical skills necessary to understand recipes, measurements, requisitions amounts and portion sizes.
  • Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other associates.
  • Ability to work a flexible schedule including, days, nights, weekends, and holidays. 

What's in it for you?

  • A free, well-balanced meal every shift
  • Discounted gym membership 
  • Room discounts at Marcus Hotels & Resorts 
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
  • Free parking
  • "Two for one" movie theater coupons at Marcus Theatres
  • Ability to grow your career and transfer from one property to another 
  • Early wage access
  • Paid time off
  • Flexible scheduling
  • Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
  • And more!

About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. 

The Grand Geneva Resort & Spa is an equal opportunity employer.


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