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Scratch Culinary Jobs in Wisconsin (NOW HIRING)

stcam

Culinary - Baker

Wauwatosa, WI · On-site

$12.75 - $16.50/hr

BakerSt. Camillus Culinary Services - Bring Joy to Every Day Through Fresh Baking Do you have a ... If you enjoy scratch baking, working with a dedicated team, and making a meaningful impact in the ...

Bonefish Grill

Culinary Manager

Brookfield, WI · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum ...

Bonefish Grill

Culinary Manager

Brookfield, WI

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum ...

Parker John's BBQ & Pizza

Line Cook Appleton

Appleton, WI · On-site

$18 - $20/hr

We are seeking dedicated, reliable, and driven individuals to join our culinary team. This is an opportunity to master the craft of BBQ and take pride in producing high-quality, made-from-scratch ...

Stone Arch Brewpub

Be Seen First

Prep Cook

Appleton, WI · On-site

$16 - $20/hr

... culinary team. You will play a crucial role in our kitchen by prepping ingredients from scratch, maintaining a clean workspace, and ensuring our line cooks are set up for success. If you thrive in a ...

Parker John's BBQ & Pizza

Line Cook

Sheboygan, WI · On-site

... culinary team. Join us and embark on a journey to master the art of BBQ, just like a true Pitmaster! Delight our guests with mouthwatering, made-from-scratch dishes that keep our guests coming back.

Iron Duck LLC

Lead Line Cook

Green Bay, WI · On-site

$40K - $45K/yr

... from-scratch meals. The ideal candidate is creative, a strong leader, and strives for excellence ... High school diploma/GED * Extensive previous culinary experience * ServeSafe or Food Handler ...

Parker John's BBQ & Pizza

Line Cook

Green Bay, WI · On-site

$17 - $21/hr

... culinary team. Join us and embark on a journey to master the art of BBQ, just like a true Pitmaster! Delight our guests with mouthwatering, made-from-scratch dishes that keep our guests coming back.

Iron Duck LLC

Lead Line Cook

Green Bay, WI · On-site

$40K - $45K/yr

... from-scratch meals. The ideal candidate is creative, a strong leader, and strives for excellence ... High school diploma/GED * Extensive previous culinary experience * ServeSafe or Food Handler ...

The Harvey House

Executive Sous Chef

Madison, WI

$65K - $83K/yr

Strong culinary skills, including advanced cooking techniques, sauce work, and experience with scratch kitchens and elevated comfort food. * Proven experience in kitchen leadership, staff training ...

Uncle Julio's

Line Cook

Brookfield, WI · On-site

$7.25 - $23/hr

Complimentary meals while on duty - made-from-scratch Mexican cuisine! * Daily Pay Option - Access ... As a Line Cook, you'll be an essential part of our kitchen team, helping deliver the culinary ...

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All JobsScratch Culinary JobsScratch Culinary Jobs in Wisconsin

Scratch Culinary information

See Wisconsin salary details

$32.3K

$57K

$79.7K

How much do scratch culinary jobs pay per year?

As of Jul 13, 2026, the average yearly pay for scratch culinary in Wisconsin is $57,035.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $65,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Scratch Culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are Scratch Culinary jobs?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What jobs pay 4000 a week without a degree?

In the culinary field, high-paying roles such as executive chefs or restaurant owners can earn around $4,000 weekly, especially in upscale establishments or with extensive experience. These positions often require strong leadership skills, culinary expertise, and business knowledge but may not require a formal degree. Other non-degree jobs that can reach this income level include certain sales, real estate, or skilled trades, but they typically depend on experience, performance, and market demand.

What jobs pay $500,000 a year in the US?

In the culinary field, executive chefs at high-end restaurants or hotel chains can earn close to or exceeding $500,000 annually with bonuses and profit sharing. Other roles such as restaurant owners or culinary entrepreneurs may also reach this income level, especially with multiple establishments or successful branding. These positions typically require extensive experience, leadership skills, and often involve long hours and high-pressure environments.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What can I do instead of being a chef?

A person with culinary skills can pursue roles such as food service manager, catering coordinator, or food stylist. Other options include food writing, recipe development, or working in food production and quality control, often requiring knowledge of food safety and kitchen operations.

What is the highest paying job in culinary?

The highest paying roles in culinary are executive chefs and culinary directors, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Wisconsin? For Scratch Culinary jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Wisconsin look for? The top searched job categories for Scratch Culinary jobs in Wisconsin are:
What cities in Wisconsin are hiring for Scratch Culinary jobs? Cities in Wisconsin with the most Scratch Culinary job openings:
Scratch Culinary jobs near you

Culinary - Baker

stcam

Wauwatosa, WI • On-site

$12.75 - $16.50/hr

Other

Re-posted 8 hours ago

Job description

BakerSt. Camillus Culinary Services – Bring Joy to Every Day Through Fresh Baking

Do you have a passion for baking and creating products that make people smile? At St. Camillus, our Culinary Services team plays an important role in enhancing the resident experience by providing delicious, high-quality meals and baked goods that bring comfort, enjoyment, and a sense of home.

We are seeking a talented Baker who takes pride in craftsmanship, creativity, and exceptional service. If you enjoy scratch baking, working with a dedicated team, and making a meaningful impact in the lives of seniors, we'd love to welcome you to St. Camillus.

Why Work at St. Camillus?Make a Difference Every Day

The treats, breads, pastries, and desserts you create help make special moments for residents, families, visitors, and staff. Your work contributes directly to resident satisfaction and quality of life. 

A Mission-Driven Culture

At St. Camillus, we are committed to providing compassionate care and exceptional service. Every team member plays a valuable role in supporting our mission and creating a welcoming community for those we serve. 

Creativity and Craftsmanship Encouraged

Bring your baking expertise to a role where quality matters. From artisan breads to specialty desserts and therapeutic diet options, you'll have opportunities to showcase your skills and creativity.

Supportive Team Environment

Join a collaborative culinary team that values respect, professionalism, teamwork, and continuous improvement. We believe in supporting one another while delivering exceptional experiences for our residents.

Position Summary

The Baker is responsible for preparing high-quality baked goods for residents, visitors, and employees while maintaining the highest standards of food quality, presentation, sanitation, and safety. This role plans and produces a variety of bakery items and desserts while supporting therapeutic and special dietary needs.

What You'll Do
  • Prepare fresh baked goods including breads, cakes, cookies, pies, pastries, and desserts.
  • Create products for specialized diets, including gluten-free, sugar-free, and diabetic-friendly options.
  • Follow both traditional and modern baking techniques and recipes.
  • Decorate pastries and desserts to create appealing and attractive presentations.
  • Plan bakery production according to menus and dietary requirements.
  • Monitor inventory levels and assist with supply ordering.
  • Maintain clean, organized, and sanitary workstations and equipment.
  • Collaborate with culinary team members to support meal service and special events.
  • Ensure compliance with food safety standards, department procedures, and long-term care regulations. 
QualificationsRequired Qualifications
  • High school diploma or equivalent.
  • Ability to read, write, and speak English.
  • Basic math skills and the ability to accurately measure ingredients.
  • Ability to follow written and verbal instructions.
  • Minimum of two years of baking experience in a large food service operation.
  • Strong knowledge of scratch baking techniques.
  • Ability to adjust, scale, and modify recipes to meet dietary and operational needs.
  • Ability to work safely and effectively in a fast-paced kitchen environment.

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