$100K - $120K/yr
... performance appraisals, and leading culinary academy classes. -Drive menu innovation by developing ... Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe ...
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$100K - $120K/yr
... performance appraisals, and leading culinary academy classes. -Drive menu innovation by developing ... Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe ...
Oshkosh, WI · On-site
$48K - $50K/yr
As the Sous Chef, you will work closely with our Executive Chef to ensure the kitchen operates ... high performance. * Foster a positive work environment that promotes teamwork and clear ...
Oshkosh, WI · On-site
$48K - $50K/yr
As the Sous Chef, you will work closely with our Executive Chef to ensure the kitchen operates ... high performance. * Foster a positive work environment that promotes teamwork and clear ...
Milwaukee, WI · On-site
$70K - $97K/yr
The Role As an Executive Chef, you are the culinary leader of the restaurant - setting the standard for food quality, driving kitchen performance, and inspiring your team to execute at the highest ...
Milwaukee, WI · On-site
$70K - $97K/yr
The Role As an Executive Chef, you are the culinary leader of the restaurant - setting the standard for food quality, driving kitchen performance, and inspiring your team to execute at the highest ...
$54K - $73K/yr
Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To ... performance-based bonus
$54K - $73K/yr
Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To ... performance-based bonus
Hartford, WI · On-site
$54K - $73K/yr
Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To ... performance-based bonus
Hartford, WI · On-site
$54K - $73K/yr
Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To ... performance-based bonus
Schofield, WI · On-site
$64K/yr
Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of related experience and/or training. Other ...
Schofield, WI · On-site
$64K/yr
Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of related experience and/or training. Other ...
Schofield, WI · On-site
$64K/yr
Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of related experience and/or training. Other ...
Schofield, WI · On-site
$64K/yr
Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of related experience and/or training. Other ...
Head Chef Smokey's Manitowish Waters, WI A taste of northern Wisconsin nostalgia, with a modern ... Create and execute daily plans for kitchen operations and manage staff performance. * Monitor ...
Head Chef Smokey's Manitowish Waters, WI A taste of northern Wisconsin nostalgia, with a modern ... Create and execute daily plans for kitchen operations and manage staff performance. * Monitor ...
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC ... Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to ...
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC ... Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to ...
Milwaukee, WI · On-site
$70K - $96K/yr
Conducts performance evaluations that are timely and constructive. * Handles discipline and ... Collaborates with specialty chefs on menu items--for example, works with pastry chefs to design an ...
Milwaukee, WI · On-site
$70K - $96K/yr
Conducts performance evaluations that are timely and constructive. * Handles discipline and ... Collaborates with specialty chefs on menu items--for example, works with pastry chefs to design an ...
Milwaukee, WI · On-site
$64K - $81K/yr
The Executive Sous Chef (ESC) is responsible for the effective daily operations of the kitchen ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Milwaukee, WI · On-site
$64K - $81K/yr
The Executive Sous Chef (ESC) is responsible for the effective daily operations of the kitchen ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Milwaukee, WI · On-site
$49K - $66K/yr
The Sous Chef is responsible for the effective daily operations of the kitchen. This includes ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Milwaukee, WI · On-site
$49K - $66K/yr
The Sous Chef is responsible for the effective daily operations of the kitchen. This includes ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Milwaukee, WI · On-site
$70K - $96K/yr
Conducts performance evaluations that are timely and constructive. * Handles discipline and ... Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an ...
Milwaukee, WI · On-site
$70K - $96K/yr
Conducts performance evaluations that are timely and constructive. * Handles discipline and ... Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an ...
$70K - $96K/yr
Conducts performance evaluations that are timely and constructive. * Handles discipline and ... Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an ...
$70K - $96K/yr
Conducts performance evaluations that are timely and constructive. * Handles discipline and ... Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an ...
Milwaukee, WI · On-site
$70K - $97K/yr
The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or ... Conducts performance evaluations that are timely and constructive. * Handles discipline and ...
Milwaukee, WI · On-site
$70K - $97K/yr
The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or ... Conducts performance evaluations that are timely and constructive. * Handles discipline and ...
Milwaukee, WI · On-site
$63K - $81K/yr
... performance that define a premium hotel dining experience. If you're an Executive Sous Chef, Senior Sous Chef, or Chef de Cuisine ready to take the next step in your culinary management career with ...
Milwaukee, WI · On-site
$63K - $81K/yr
... performance that define a premium hotel dining experience. If you're an Executive Sous Chef, Senior Sous Chef, or Chef de Cuisine ready to take the next step in your culinary management career with ...
$50K - $65K/yr
Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining ... Performance-based Bonus Program (Up to $5,000 annually in years 1-3) * Medical, Dental, Vision ...
$50K - $65K/yr
Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining ... Performance-based Bonus Program (Up to $5,000 annually in years 1-3) * Medical, Dental, Vision ...
Middleton, WI · On-site
$50K - $65K/yr
Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining ... Performance-based Bonus Program (Up to $5,000 annually in years 1-3) * Medical, Dental, Vision ...
Middleton, WI · On-site
$50K - $65K/yr
Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining ... Performance-based Bonus Program (Up to $5,000 annually in years 1-3) * Medical, Dental, Vision ...
$50K - $65K/yr
Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining ... Performance-based Bonus Program (Up to $5,000 annually in years 1-3) * Medical, Dental, Vision ...
$50K - $65K/yr
Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining ... Performance-based Bonus Program (Up to $5,000 annually in years 1-3) * Medical, Dental, Vision ...
Green Bay, WI · On-site
For performance appraisal purposes, the Core Responsibilities (what the job is; the substance of ... the Executive Chef's direction. • Supervise and assist dishwashers and pantry personnel. • ...
Green Bay, WI · On-site
For performance appraisal purposes, the Core Responsibilities (what the job is; the substance of ... the Executive Chef's direction. • Supervise and assist dishwashers and pantry personnel. • ...
$40.4K - $50.8K
3% of jobs
$50.8K - $61.2K
16% of jobs
$65.5K is the 25th percentile. Wages below this are outliers.
$61.2K - $71.6K
15% of jobs
$71.6K - $82K
7% of jobs
$82K - $92.4K
7% of jobs
The median wage is $96.4K / yr.
$92.4K - $102.9K
4% of jobs
$102.9K - $113.3K
6% of jobs
$113.3K - $123.7K
16% of jobs
$124.1K is the 75th percentile. Wages above this are outliers.
$123.7K - $134.1K
6% of jobs
$134.1K - $144.5K
13% of jobs
$144.5K - $154.9K
6% of jobs
$40.4K
$100.5K
$154.9K
To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.
As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.
A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.
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Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
