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Performance Chef Jobs in Wisconsin (NOW HIRING)

Maggiano's Little Italy

Executive Chef

Milwaukee, WI · On-site

$85K - $95K/yr

The Role As an Executive Chef, you are the culinary leader of the restaurant - setting the standard for food quality, driving kitchen performance, and inspiring your team to execute at the highest ...

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To ... performance-based bonus

Rebel Hotel Company

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Complete performance evaluations, coach associates, and support ongoing training and development.

Troon

Sous Chef

Schofield, WI · On-site

$64K/yr

Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of related experience and/or training. Other ...

Troon Golf

Sous Chef

Schofield, WI · On-site

$64K/yr

Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of related experience and/or training. Other ...

The Bartolotta Restaurants

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

Bring your culinary vision to life as the Executive Chef of Downtown Kitchen, leading a cohesive ... Conducts timely performance evaluations and creates development plans for culinary leaders.

THE BARTOLOTTA RESTAURANTS

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

Bring your culinary vision to life as the Executive Chef of Downtown Kitchen, leading a cohesive ... Conducts timely performance evaluations and creates development plans for culinary leaders.

The Bartolotta Restaurants

Executive Chef

Milwaukee, WI

$70K - $96K/yr

Bring your culinary vision to life as the Executive Chef of Downtown Kitchen, leading a cohesive ... Conducts timely performance evaluations and creates development plans for culinary leaders.

Delaware North

Executive Chef

Milwaukee, WI

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Annual performance bonus based on level, as well as individual, company, and location performance

Delaware North

Executive Chef

Madison, WI · On-site

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Annual performance bonus based on level, as well as individual, company, and location performance

Delaware North

Executive Chef

Racine, WI · On-site

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Annual performance bonus based on level, as well as individual, company, and location performance

Delaware North

Executive Chef

Madison, WI

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Annual performance bonus based on level, as well as individual, company, and location performance

Delaware North

Executive Chef

Kenosha, WI · On-site

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Annual performance bonus based on level, as well as individual, company, and location performance

Delaware North

Executive Chef

Kenosha, WI

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Annual performance bonus based on level, as well as individual, company, and location performance

THE BARTOLOTTA RESTAURANTS

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...

BRG 1000 Water Street LLC

Sous Chef

Milwaukee, WI

$49K - $66K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...

THE BARTOLOTTA RESTAURANTS

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

Participate in hiring, scheduling, training, developing, and providing performance feedback for ... Collaborate with senior culinary leadership and specialty chefs (e.g., pastry) to execute menu ...

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Performance Chef information

See Wisconsin salary details

$40.4K

$100.5K

$154.9K

How much do performance chef jobs pay per year?

As of Aug 4, 2026, the average yearly pay for performance chef in Wisconsin is $100,459.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,100.00 and $127,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are popular job titles related to Performance Chef jobs in Wisconsin? For Performance Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Wisconsin look for? The top searched job categories for Performance Chef jobs in Wisconsin are:
What cities in Wisconsin are hiring for Performance Chef jobs? Cities in Wisconsin with the most Performance Chef job openings:
Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Wisconsin as of July 2026, with employment types broken down into 2% Locum Tenens, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $100,459 per year, or $48.3 per hour.

Executive Chef

Maggiano's Little Italy

Milwaukee, WI • On-site

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 21 days ago

Maggiano's Little Italy rating

6.6

Company rating: 6.6 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

Description
Executive Chef - Maggiano's Little Italy
Why Maggiano's?
At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories.
Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong.
The Role
As an Executive Chef, you are the culinary leader of the restaurant - setting the standard for food quality, driving kitchen performance, and inspiring your team to execute at the highest level every day. You'll own the back of house, from recipe execution and food costs to developing the next generation of culinary talent.
This is a role for chefs who lead with passion and precision. You'll execute Maggiano's celebrated recipes with consistency and care, ensuring every plate reflects our culinary standards. Your kitchen, your team, your legacy.
What You'll Do
  • Lead all back-of-house operations, including food quality, production, and presentation

  • Recruit, train, and develop sous chefs, line cooks, and prep cooks into a high-performing team

  • Own food cost management through proper ordering, inventory control, and waste reduction

  • Ensure every dish meets Maggiano's standards for consistency, taste, and presentation

  • Maintain strict compliance with sanitation, food safety, and health regulations

  • Execute Maggiano's recipes with precision, ensuring consistency across all menu items

  • Partner with the General Manager to drive overall restaurant performance

  • Build a positive kitchen culture rooted in respect, accountability, and continuous improvement

What You Bring
  • 5+ years of chef experience in a high-volume, full-service restaurant

  • Mastery of Italian-American cuisine and classic culinary techniques

  • Proven ability to lead, develop, and hold a kitchen team accountable

  • Strong command of food cost controls and kitchen financial management

  • Flexibility to work evenings, weekends, and holidays as needed

What we have to offer
  • Competitive compensation with performance-based bonus opportunities

  • Medical, Dental, and Vision benefits

  • 401(k) with company match

  • Company-paid Life Insurance and Disability coverage

  • Career growth and advancement opportunities across Brinker brands

  • Best You EDU™ education and tuition assistance programs

  • Team Member dining discounts and PerkSpot discount program

  • Employee Assistance Program (EAP) and wellbeing resources

Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well wor

What Maggiano's Little Italy employees say

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Benefits

Hours and flexibility

Workplace

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About Maggiano's Little Italy

Sourced by ZipRecruiter

Maggiano's Little Italy, based in Dallas, TX, US, is a renowned name in the restaurant industry known for its authentic Italian-American cuisine. Founded in Chicago's River North neighborhood in 1991, the company now operates multiple locations, extending its flavorful reach nationwide. The restaurant chain - owned and professionally handled by Brinker International - takes pride in its quality food, including popular items like pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. A visit to their official website, maggianos.com, reveals their core values, which revolve around hospitality, quality, integrity, teamwork, respect, fairness, and diversity.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

Year founded

1991

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