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Part Time Chef Jobs in Wisconsin (NOW HIRING)

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI

$54K - $73K/yr

Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To Executive Chef and Executive Sous Chef III. Job Summary The Sous Chef will be responsible to work ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

This would be a part-time position with shifts mostly on weekends. Flexibility is also key to ... As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

This would be a part-time position with shifts mostly on weekends. Flexibility is also key to ... As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of ...

Compass Group

SOUS CHEF

Racine, WI · On-site

$25/hr

Schedule : Full time and part time schedules. 7 day a week operation, 4:00 am to 2:00 pm. Further details upon interview. * Requirement : Previous culinary degree, ACF certification, and chef ...

Compass Group

SOUS CHEF

La Crosse, WI · On-site

$23/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 1725 State Street, La ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF

Appleton, WI · On-site

$47K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Fox Valley Technical ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

Compass Group

SOUS CHEF

Milwaukee, WI · On-site

$28.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : University School of ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

La Crosse, WI · On-site

$23/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 1725 State Street, La ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF (FULL TIME)

La Crosse, WI · On-site

$23/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 1725 State Street, La ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$48K - $65K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Fox Valley Technical ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$47K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Fox Valley Technical ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Green Bay, WI · On-site

$25/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 2420 Nicolet Drive, Green ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

New

Compass Group

SOUS CHEF (FULL TIME)

Milwaukee, WI · On-site

$28.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : University School of ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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Part Time Chef information

See Wisconsin salary details

$10

$24

$45

How much do part time chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for part time chef in Wisconsin is $24.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Wisconsin?

The most popular types of Chef jobs in Wisconsin are:

What are popular job titles related to Part Time Chef jobs in Wisconsin?

For Part Time Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Wisconsin look for?

The top searched job categories for Part Time Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Part Time Chef jobs?

Cities in Wisconsin with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Wisconsin as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,704 per year, or $24.9 per hour.

Chef

Milwaukee, WI

Nakama :: An Omakase Bar, A HandRoll Bar, An Homage to the Japanese Listening Bar
See more jobs at Nakama :: An Omakase Bar, A HandRoll Bar, An Homage to the Japanese Listening Barexternal

$23.50/hr

Part-time

Re-posted 22 days ago

Job description

Chef - Part Time
Nakama :: An Omakase Bar, A HandRoll Bar, An Homage to the Japanese Listening Bar | 1600 North Jackson Street

Join the culinary team at Nakama, where you'll have the unique opportunity to learn from Chef Jason Morimoto, a celebrated name in the Midwest culinary scene and winner of Iron Chef Morimoto's Sushi Master Season 2. In this part-time chef role, you will be immersed in a vibrant environment that honors Japanese culinary traditions while crafting exceptional dining experiences.

Key Responsibilities

  • Guest Service: Greet guests with a friendly attitude and provide excellent customer service.
  • Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards.
  • Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized.
  • Teamwork: Collaborate closely with other team members to ensure smooth restaurant operations.
  • Stock and Replenish: Monitor inventory levels and restock items as needed.
  • Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations.

Requirements

  • Experience: Previous experience in hospitality or food service is required.
  • Skills: Strong customer service skills, positive attitude, and ability to work in a fast-paced kitchen environment.
  • Availability: Must be reliable and able to handle busy shifts; punctuality is essential.
  • Team Player: Ability to work well with others in a high-standard environment.
  • Adaptability: Willingness to learn and take on various tasks as needed.

Why You'll Love Working Here

  • Be part of a dynamic and passionate hospitality team dedicated to delivering outstanding dining experiences.
  • Work in a unique environment that celebrates Japanese culinary arts and innovation.
  • Opportunities for growth and development under the guidance of an award-winning chef.
  • Enjoy a supportive and friendly work culture that values teamwork and excellence.

Join the Team

If you're ready to elevate your culinary skills and join a passionate team at Nakama, we encourage you to apply today!