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Jr Sous Chef Jobs in Wisconsin (NOW HIRING)

KOHLER

Jr. Sous Chef Banquets, Blackwolf Run

Kohler, WI · On-site

$50K - $68K/yr

Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales ...

Kohler Co.

Jr. Sous Chef Banquets, Blackwolf Run

Kohler, WI · On-site

$50K - $68K/yr

Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales ...

All JobsJr Sous Chef JobsJr Sous Chef Jobs in Wisconsin

Jr Sous Chef information

See Wisconsin salary details

$30.8K

$59.5K

$78.2K

How much do jr sous chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for jr sous chef in Wisconsin is $59,550.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $68,100.00 per year, depending on experience, location, and employer.

What is a Jr Sous Chef?

A Jr Sous Chef is a junior-level chef who assists the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities typically include supervising kitchen staff, ensuring food quality, helping with menu planning, and maintaining kitchen hygiene. Jr Sous Chefs are often involved in food preparation, inventory management, and may step in to lead the kitchen in the absence of senior chefs. This role is ideal for cooks looking to advance their culinary careers by gaining leadership and management experience.

What are some common challenges a Jr Sous Chef faces when transitioning from a line cook role?

A Jr Sous Chef often encounters challenges such as adapting to increased leadership responsibilities, balancing time between hands-on cooking and supervising the team, and ensuring consistent food quality across all stations. This role typically involves more direct communication with senior chefs and coordinating with front-of-house staff to manage service flow. Building strong organizational skills and learning to mentor junior kitchen staff are key for a smooth transition and long-term success in the position.

What are the key skills and qualifications needed to thrive as a Jr Sous Chef, and why are they important?

To thrive as a Jr Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a relevant culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certification, and inventory management systems is also important. Leadership, time management, and effective communication help set standout Jr Sous Chefs apart. These skills ensure efficient kitchen workflow, consistent food quality, and a productive team environment.

What is the difference between Jr Sous Chef vs Line Cook?

AspectJr Sous ChefLine Cook
ResponsibilitiesAssists in kitchen management, supervises kitchen staff, supports senior chefsPrepares specific dishes, follows recipes, maintains station
CredentialsBasic culinary training, some experience, leadership skillsCulinary diploma or equivalent, technical cooking skills
Work EnvironmentKitchen supervision, collaborative, fast-pacedStation-focused, high-pressure, team-based

The main difference between a Jr Sous Chef and a Line Cook is that the Jr Sous Chef has supervisory responsibilities and assists in kitchen management, while the Line Cook focuses on preparing dishes at a specific station. The Jr Sous Chef typically has more experience and leadership skills, whereas the Line Cook specializes in executing recipes efficiently. Both roles are essential in a professional kitchen, but the Jr Sous Chef is a step closer to management and oversight.

How much does a junior sous chef get paid?

A junior sous chef typically earns between $30,000 and $45,000 annually, depending on location, experience, and the establishment. They often work in fast-paced kitchen environments and may be required to have culinary certifications or prior kitchen experience.

Is junior sous chef a high position?

A junior sous chef is an entry-level or early-career role in the kitchen hierarchy, typically reporting to the sous chef or head chef. It involves assisting with food preparation, kitchen management, and learning advanced culinary skills, but it is generally considered a lower or intermediate position rather than a high-ranking one.

What are popular job titles related to Jr Sous Chef jobs in Wisconsin?

For Jr Sous Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Jr Sous Chef jobs in Wisconsin look for?

The top searched job categories for Jr Sous Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Jr Sous Chef jobs?

Cities in Wisconsin with the most Jr Sous Chef job openings:

Jr Sous Chef jobs near you
Infographic showing various Jr Sous Chef job openings in Wisconsin as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $59,550 per year, or $28.6 per hour.

Jr. Sous Chef Banquets, Blackwolf Run

Kohler Co.

Kohler, WI

$50K - $68K/yr

Full-time

Re-posted 18 days ago

Job description

Location: Onsite - Kohler, WI

Opportunity

The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales, profits and expenses are met.  Responsible for the daily ordering, receiving, and proper handling of products. 

Specific Responsibilities:

  • Oversee daily banquet food production and preparation, ensuring compliance with recipes, plating guides, quality standards, and standard operating procedures.
  • Maintain exceptional food quality by inspecting products daily, addressing quality concerns promptly, and ensuring all banquet offerings are service-ready at least 15 minutes prior to scheduled service.
  • Partner with the Chef de Cuisine-Blackwolf Run and Resort Chef de Cuisine-Banquets to develop, cost, and implement banquet menus and recipe standards.
  • Maintain the kitchen recipe book and drive consistency in food preparation, presentation, and execution.
  • Demonstrate and promote best practices in food preparation, handling, sanitation, and safety.
  • Manage food and equipment ordering, receiving, storage, labeling, rotation, and inventory control in compliance with health regulations.
  • Utilize Banquet Event Orders to source high-quality products while maintaining food cost objectives and vendor standards.
  • Monitor and support department financial performance, including food cost, labor cost, payroll, inventory, and operating expenses.
  • Identify opportunities to reduce waste and creatively utilize excess product throughout the operation.
  • Partner with culinary leadership on scheduling and staffing needs to ensure effective operations.
  • Lead daily pre-service meetings to ensure clear communication, alignment, and operational readiness.
  • Foster a positive, collaborative work environment while effectively communicating and upholding Kohler Co. policies and procedures.
  • Train, coach, and develop culinary associates, interns, and international workforce members using a hands-on leadership approach.
  • Reinforce the importance of consistency, quality, and presentation across all culinary operations.
  • Support recruiting, interviewing, onboarding, and performance management activities as needed.
  • Collaborate closely with Front of House leadership to deliver exceptional guest experiences and achieve common goals.
  • Stay informed of upcoming Hospitality Group events and proactively plan for operational impacts.
  • Provide support across culinary operations as business needs require.
  • Complete required payroll, inventory, safety, accident, and operational documentation accurately and on time.
  • Prepare a wide variety of cuisine with skill, creativity, and attention to detail.

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