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Jr Sous Chef Jobs (NOW HIRING)

the Chef Agency

Nectar Room-Sous Chef

Fort Lauderdale, FL · On-site

$75K - $79K/yr

The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY hotels or fine-dining restaurant. Qualifications * A culinary degree is strongly ...

SSA Group

Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Jr Sous Chef Reports to: Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain ...

SSA Group

Food Service - Jr Sous Chef

Columbia, SC · On-site

$14 - $16/hr

Jr Sous Chef Reports to: Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain ...

Kohler Co.

Jr Sous Chef, Woodlake Market

Kohler, WI · On-site

$62K - $93K/yr

Jr Sous Chef, Woodlake Market Work Mode: Onsite Location: Onsite - Kohler, Wisconsin Opportunity The Woodlake Market Jr Sous Chef is responsible for leading theday-to-day culinary operations within ...

Kohler Co.

Jr Sous Chef, Woodlake Market

Kohler, WI · On-site

$50K - $68K/yr

The Jr Sous Chef must control food and labor costs and supervise the dailypreparation of all products and ensure that standard operating procedures arefollowed as well as drive business growth by ...

Kohler Co.

Jr Sous Chef, Woodlake Market

Kohler, WI · On-site

$50K - $68K/yr

The Jr Sous Chef must control food and labor costs and supervise the dailypreparation of all products and ensure that standard operating procedures arefollowed as well as drive business growth by ...

KOHLER

Jr Sous Chef, Woodlake Market

Kohler, WI

$50K - $68K/yr

The Jr Sous Chef must control food and labor costs and supervise the dailypreparation of all products and ensure that standard operating procedures arefollowed as well as drive business growth by ...

Fifth Group Restaurants

Jr Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Junior Sous Chef - South City Kitchen Midtown The Jr. Sous Chef is a supervisory role with specific areas of responsibility and accountability and coordinates and supervises work of non-exempt ...

SSA Group

Zoombezi Bay Jr Sous Chef

Powell, OH · On-site

$20 - $21/hr

Jr Sous Chef Reports to: Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain ...

ssagroup

Food Service - Jr Sous Chef

Rochester, NY

$49K - $66K/yr

Jr Sous Chef Reports to: Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain ...

SSA Group

Columbus Zoo Jr Sous Chef

Powell, OH · On-site

$20 - $21/hr

Jr Sous Chef Reports to: Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain ...

ssagroup

Columbus Zoo Jr Sous Chef

Powell, OH

$47K - $64K/yr

Jr Sous Chef Reports to: Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain ...

ssagroup

Zoombezi Bay Jr Sous Chef

Powell, OH

$47K - $64K/yr

Jr Sous Chef Reports to: Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain ...

SSA Group

Food Service - Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Jr Sous Chef Reports to: Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain ...

ssagroup

Food Service - Jr Sous Chef

Rochester, NY

$49K - $66K/yr

Jr Sous Chef Reports to: Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain ...

ssagroup

Food Service - Jr Sous Chef

Columbia, SC

$46K - $62K/yr

Jr Sous Chef Reports to: Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain ...

ssagroup

Columbus Zoo Jr Sous Chef

Powell, OH

$47K - $64K/yr

Jr Sous Chef Reports to: Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain ...

ssagroup

Food Service - Jr Sous Chef

Columbia, SC

$46K - $62K/yr

Jr Sous Chef Reports to: Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain ...

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All JobsJr Sous Chef Jobs

Jr Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do jr sous chef jobs pay per year?

As of Jul 30, 2026, the average yearly pay for jr sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are some common challenges a Jr Sous Chef faces when transitioning from a line cook role?

A Jr Sous Chef often encounters challenges such as adapting to increased leadership responsibilities, balancing time between hands-on cooking and supervising the team, and ensuring consistent food quality across all stations. This role typically involves more direct communication with senior chefs and coordinating with front-of-house staff to manage service flow. Building strong organizational skills and learning to mentor junior kitchen staff are key for a smooth transition and long-term success in the position.

What does a Jr. sous chef do?

A Jr. sous chef assists the head chef and sous chefs in food preparation, kitchen management, and maintaining quality standards. They often handle tasks such as supervising kitchen staff, ensuring food safety, and helping with menu execution, gaining experience for higher culinary roles.

What is the difference between Jr Sous Chef vs Line Cook?

AspectJr Sous ChefLine Cook
ResponsibilitiesAssists in kitchen management, supervises kitchen staff, supports senior chefsPrepares specific dishes, follows recipes, maintains station
CredentialsBasic culinary training, some experience, leadership skillsCulinary diploma or equivalent, technical cooking skills
Work EnvironmentKitchen supervision, collaborative, fast-pacedStation-focused, high-pressure, team-based

The main difference between a Jr Sous Chef and a Line Cook is that the Jr Sous Chef has supervisory responsibilities and assists in kitchen management, while the Line Cook focuses on preparing dishes at a specific station. The Jr Sous Chef typically has more experience and leadership skills, whereas the Line Cook specializes in executing recipes efficiently. Both roles are essential in a professional kitchen, but the Jr Sous Chef is a step closer to management and oversight.

How much does a junior sous chef get paid?

A junior sous chef typically earns between $30,000 and $45,000 annually, depending on location, experience, and establishment size. They often work in fast-paced kitchen environments and may be required to have basic culinary certifications or training.

What are the key skills and qualifications needed to thrive as a Jr Sous Chef, and why are they important?

To thrive as a Jr Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a relevant culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certification, and inventory management systems is also important. Leadership, time management, and effective communication help set standout Jr Sous Chefs apart. These skills ensure efficient kitchen workflow, consistent food quality, and a productive team environment.

What are Jr Sous Chefs?

A Jr Sous Chef is a junior-level chef who assists the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities typically include supervising kitchen staff, ensuring food quality, helping with menu planning, and maintaining kitchen hygiene. Jr Sous Chefs are often involved in food preparation, inventory management, and may step in to lead the kitchen in the absence of senior chefs. This role is ideal for cooks looking to advance their culinary careers by gaining leadership and management experience.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach around $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the establishment's size influence earning potential for this role.

Is there a junior sous chef?

A junior sous chef is an entry-level or assistant role in the kitchen hierarchy, supporting the sous chef and executive chef. This position typically requires basic culinary skills, some kitchen experience, and may involve supervising kitchen staff and managing food preparation. The role provides a stepping stone for aspiring chefs to gain experience and advance to higher culinary positions.
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Jr Sous Chef jobs near you
Infographic showing various Jr Sous Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Nectar Room-Sous Chef

the Chef Agency

Fort Lauderdale, FL • On-site

$75K - $79K/yr

Full-time

Retirement, PTO

Re-posted 10 days ago

Job description

Location - Fort Lauderdale, FL
Salary $75k to $79k
Benefits PTO, M/D/V, 401k, Annual Bonus, Cell Phone
Relo Sign on Bonus instead of Relo
We are seeking a talented Sous Chef for an Asian/Latin/ inspired Restaurant. The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY hotels or fine-dining restaurant.
Qualifications
  • A culinary degree is strongly preferred.
  • Minimum 2 years as a JR Sous Chef, Chef de Partie in luxury hotel
  • Asian/Latin/American Cuisine-Sushi experience is a plus
  • Must have good tenure, no more than two jobs in the last four years
  • Excellent written and verbal communication skills as well as organizational skills.
Responsibilities
  • Manage all aspects of the kitchen and collaborate with the entire team
  • Working closely with the food and beverage leadership team to design creative menus, and amenity options while ensuring an exceptional product.
  • Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • Oversee quality and consistency in food preparation, presentation, and customer experience,
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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