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Jr Sous Chef Jobs (NOW HIRING)

Ballast Hospitality

$39K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

JOHN] | JR. SOUS CHEF $1,000 Sign-On & Retention Bonus Previous & Current Employees Not Eligible [Terms & Conditions Apply] [Valid for Candidates applying between 01/01/2025 - 01/31/2025] FULL ...

The Longboard

$39K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

JOHN] | JR. SOUS CHEF $1,000 Sign-On & Retention Bonus Previous & Current Employees Not Eligible [Terms & Conditions Apply] [Valid for Candidates applying between 01/01/2025 - 01/31/2025] FULL ...

KOHLER

Jr. Sous Chef Banquets, Blackwolf Run

Kohler, WI · On-site

$50K - $68K/yr

Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales ...

Kohler Co.

Jr. Sous Chef Banquets, Blackwolf Run

Kohler, WI · On-site

$50K - $68K/yr

Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales ...

MOMOFUKU

Junior Sous

Manhattan, NY

$26 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Minimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant * Proven ability to successfully work each station * Ability to ...

Pisces Rising

Line Cook & Jr Sous Chef

Mount Dora, FL · On-site

$18 - $22/hr

  • Retirement

  • PTO

Line Cook & Jr. Sous Chef Overview: Upscale fine dining restaurant located in Downtown Mount Dora that focuses on delivering fresh and local ingredients in culinary dishes. in this position, you will ...

Sofia Englewood

Be Seen First

Line Cook / Jr Sous Chef

Englewood, NJ · On-site

$1.1K - $1.2K/wk

  • PTO

You will work closely with our Executive Chef and culinary team to execute thoughtfully crafted Italian dishes with precision and consistency. Responsibilities * Prepare and execute menu items ...

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Jr Sous Chef information

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How much do jr sous chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for jr sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a Jr Sous Chef?

A Jr Sous Chef is a junior-level chef who assists the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities typically include supervising kitchen staff, ensuring food quality, helping with menu planning, and maintaining kitchen hygiene. Jr Sous Chefs are often involved in food preparation, inventory management, and may step in to lead the kitchen in the absence of senior chefs. This role is ideal for cooks looking to advance their culinary careers by gaining leadership and management experience.

What are some common challenges a Jr Sous Chef faces when transitioning from a line cook role?

A Jr Sous Chef often encounters challenges such as adapting to increased leadership responsibilities, balancing time between hands-on cooking and supervising the team, and ensuring consistent food quality across all stations. This role typically involves more direct communication with senior chefs and coordinating with front-of-house staff to manage service flow. Building strong organizational skills and learning to mentor junior kitchen staff are key for a smooth transition and long-term success in the position.

What are the key skills and qualifications needed to thrive as a Jr Sous Chef, and why are they important?

To thrive as a Jr Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a relevant culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certification, and inventory management systems is also important. Leadership, time management, and effective communication help set standout Jr Sous Chefs apart. These skills ensure efficient kitchen workflow, consistent food quality, and a productive team environment.

What is the difference between Jr Sous Chef vs Line Cook?

AspectJr Sous ChefLine Cook
ResponsibilitiesAssists in kitchen management, supervises kitchen staff, supports senior chefsPrepares specific dishes, follows recipes, maintains station
CredentialsBasic culinary training, some experience, leadership skillsCulinary diploma or equivalent, technical cooking skills
Work EnvironmentKitchen supervision, collaborative, fast-pacedStation-focused, high-pressure, team-based

The main difference between a Jr Sous Chef and a Line Cook is that the Jr Sous Chef has supervisory responsibilities and assists in kitchen management, while the Line Cook focuses on preparing dishes at a specific station. The Jr Sous Chef typically has more experience and leadership skills, whereas the Line Cook specializes in executing recipes efficiently. Both roles are essential in a professional kitchen, but the Jr Sous Chef is a step closer to management and oversight.

How much does a junior sous chef get paid?

A junior sous chef typically earns between $30,000 and $45,000 annually, depending on location, experience, and the establishment. They often work in fast-paced kitchen environments and may be required to have culinary certifications or prior kitchen experience.

Is junior sous chef a high position?

A junior sous chef is an entry-level or early-career role in the kitchen hierarchy, typically reporting to the sous chef or head chef. It involves assisting with food preparation, kitchen management, and learning advanced culinary skills, but it is generally considered a lower or intermediate position rather than a high-ranking one.
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What job categories do people searching Jr Sous Chef jobs look for?

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Jr Sous Chef jobs near you
Infographic showing various Jr Sous Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

The Longboard [St. John] | JR SOUS CHEF

Ballast Hospitality

On-site

$39K - $52K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 4 days ago

Job description

THE LONGBOARD [ST. JOHN] | JR. SOUS CHEF


$1,000 Sign-On & Retention Bonus

Previous & Current Employees Not Eligible
[Terms & Conditions Apply]
[Valid for Candidates applying between 01/01/2025 - 01/31/2025]

FULL BENEFITS

Complete HealthCare

Dental Insurance

Vision Insurance

Accidental Death & Dismemberment

Life Insurance

Paid Time Off

[Full Time Qualification Required. Terms and Conditions Apply]

NO LATE NIGHTS
HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY]

OUR EXCITING WORK ENVIRONMENT

The Longboard [St. John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light and healthy fare and creative cocktails inspired by coastal regions around the globe. The Longboard celebrates the adventurous yet laid back ocean lifestyle of the islands, embracing St. John's tropical setting, local flavors, and relaxed island mentality.

THE OPPORTUNITY

The Junior Sous Chef is responsible for preparing excellent meals as well as assisting with other back of house duties. Our Junior Sous Chef supports the team and the Sous Chef by helping to create and maintain an exciting and inviting work environment. This person should be a high-energy and positive individual who should be self-motivated, eager to learn and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.

RESPONSIBILITIES


  • Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.

  • Ability to work quickly while implementing set standards including food quality, portion control, and presentation expectations.

  • Prepare for food service; clean and chop food, set up and stock stations.

  • Assist the Sous Chef with recipe management.

  • Assist the Sous Chef with running service.

  • Assist the Sous Chef with ordering.

  • Comply with sanitation regulations and safety standards.

  • Strong work ethic, keen attention to detail, and attention to cleanliness a must.

  • Assist with cleaning and stocking.

  • Open and close the restaurant and perform related work as requested.

  • Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.

  • Promote and embrace the restaurant's community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.

QUALIFICATIONS


  • At least 1 year of related experience required.

  • General knife handling, food safety & sanitation knowledge.

  • High volume restaurant experience required.

  • Comfortable working in a fast-paced and high energy environment.

  • A passion for food, an exceptional work ethic, and dedication.

  • Able to take constructive criticism, learn quickly, demonstrate leadership, and constantly improve.

WHO WE ARE


  • We believe in living our values, some of which are:

  • Without integrity, all else fails.

  • We believe in the ongoing training and development of our staff and see it as a worthy investment in the future of the company.

  • Without creativity, there is no innovation.

  • We believe that only a happy and professional staff can give the level of personal service we demand.

  • We believe in providing legendary service - the unique and powerful sort of personal care and attention that our guests tell stories about.

  • We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously.

COMPENSATION AND BENEFITS

We offer competitive pay and a comprehensive benefits package. We encourage our employees to grow and learn and offer many opportunities for personal and career development.

EQUAL OPPORTUNITY EMPLOYER

The Longboard [St. John] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

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