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Jr Sous Chef Jobs in Florida (NOW HIRING)

Bouzy

Jr. Sous Chef

Tampa, FL

$20 - $23/hr

JR Sous Chef The JR Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. The JR Sous Chef fulfills ...

Pisces Rising

Line Cook & Jr Sous Chef

Mount Dora, FL · On-site

$18 - $22/hr

Line Cook & Jr. Sous Chef Overview: Upscale fine dining restaurant located in Downtown Mount Dora that focuses on delivering fresh and local ingredients in culinary dishes. in this position, you will ...

All JobsJr Sous Chef JobsJr Sous Chef Jobs in Florida

Jr Sous Chef information

See Florida salary details

$22.8K

$44.1K

$57.9K

How much do jr sous chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for jr sous chef in Florida is $44,089.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $50,400.00 per year, depending on experience, location, and employer.

What is a Jr Sous Chef?

A Jr Sous Chef is a junior-level chef who assists the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities typically include supervising kitchen staff, ensuring food quality, helping with menu planning, and maintaining kitchen hygiene. Jr Sous Chefs are often involved in food preparation, inventory management, and may step in to lead the kitchen in the absence of senior chefs. This role is ideal for cooks looking to advance their culinary careers by gaining leadership and management experience.

What are some common challenges a Jr Sous Chef faces when transitioning from a line cook role?

A Jr Sous Chef often encounters challenges such as adapting to increased leadership responsibilities, balancing time between hands-on cooking and supervising the team, and ensuring consistent food quality across all stations. This role typically involves more direct communication with senior chefs and coordinating with front-of-house staff to manage service flow. Building strong organizational skills and learning to mentor junior kitchen staff are key for a smooth transition and long-term success in the position.

What are the key skills and qualifications needed to thrive as a Jr Sous Chef, and why are they important?

To thrive as a Jr Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a relevant culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certification, and inventory management systems is also important. Leadership, time management, and effective communication help set standout Jr Sous Chefs apart. These skills ensure efficient kitchen workflow, consistent food quality, and a productive team environment.

What is the difference between Jr Sous Chef vs Line Cook?

AspectJr Sous ChefLine Cook
ResponsibilitiesAssists in kitchen management, supervises kitchen staff, supports senior chefsPrepares specific dishes, follows recipes, maintains station
CredentialsBasic culinary training, some experience, leadership skillsCulinary diploma or equivalent, technical cooking skills
Work EnvironmentKitchen supervision, collaborative, fast-pacedStation-focused, high-pressure, team-based

The main difference between a Jr Sous Chef and a Line Cook is that the Jr Sous Chef has supervisory responsibilities and assists in kitchen management, while the Line Cook focuses on preparing dishes at a specific station. The Jr Sous Chef typically has more experience and leadership skills, whereas the Line Cook specializes in executing recipes efficiently. Both roles are essential in a professional kitchen, but the Jr Sous Chef is a step closer to management and oversight.

How much does a junior sous chef get paid?

A junior sous chef typically earns between $30,000 and $45,000 annually, depending on location, experience, and the establishment. They often work in fast-paced kitchen environments and may be required to have culinary certifications or prior kitchen experience.

Is junior sous chef a high position?

A junior sous chef is an entry-level or early-career role in the kitchen hierarchy, typically reporting to the sous chef or head chef. It involves assisting with food preparation, kitchen management, and learning advanced culinary skills, but it is generally considered a lower or intermediate position rather than a high-ranking one.

What are popular job titles related to Jr Sous Chef jobs in Florida?

For Jr Sous Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Jr Sous Chef jobs in Florida look for?

The top searched job categories for Jr Sous Chef jobs in Florida are:

What cities in Florida are hiring for Jr Sous Chef jobs?

Cities in Florida with the most Jr Sous Chef job openings:

Jr Sous Chef jobs near you
Infographic showing various Jr Sous Chef job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,089 per year, or $21.2 per hour.

Jr. Sous Chef

Bouzy

Tampa, FL

$20 - $23/hr

Full-time

Posted 18 days ago

Job description

JR Sous Chef
The JR Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. The JR Sous Chef fulfills any duties assigned to her/him by the management team in a professional manner. They also provide technical and teamwork guidance to kitchen team members and assist in the training of new team members.
The role of JR Sous Chef is one that can elevate the experience offered by the entire operation. Primary responsibilities are to (1) supervise daily back of house restaurant operations, including food prep, cooking, stocking, inventory, and safety procedures, (2) execute the vision of the menu as directed by CHG amp; the Chef, (3) provide proper and continuous training to all line staff members and modeling proper skills as well as behavior, (4) manage the entire kitchen staff and guide them to deliver quality food in a timely manner. The personality and success of the kitchen and the location as a whole are directly related to the role of JR Sous Chef.
A strong JR Sous Chef will exhibit the following characteristics.
● Strong knowledge of amp; skills in cooking, food handling, food preparation, kitchen maintenance
● Strong knowledge of food, culinary terms, and the restaurant industry
● Exhibit sincere hospitality and teamwork
● Be intuitive as to where help is needed
● Strong communication skills
● Be a Coach and a Teacher
● Be Coachable
● Be the Example
This role reports to the Head Chef and General Manager of the location.
AREAS OF RESPONSIBILITY
● Assists the Head Chef in all food service operations and daily kitchen operations, including serving as Expeditor.
● Provides direction to kitchen staff, ensuring execution of all employee duties.
● Ensures compliance with all health and fire department regulations.
● Assists in the implementation and management of kitchen and restaurant policies and procedures
● Maintains a clean and organized station at all times. Keeps station stocked and supplied.
● Participates in daily and monthly inventory process.
● Together with Head Chef, uses in-house systems to order and receive food and supplies.
● Participates in menu evolution.
● Supervises opening and closing tasks. Holds staff accountable.
● Coaches, teaches, and motivates fellow team members in cooking and kitchen skills as well as the proper preparation of Cru menu items.
● Ensures products are stored at the correct temperature.
● Ensures recipes are up to date with current menu items, portions, and ingredients.
● Ensures use of prep sheets and makes sure they are up to date.
● Upholds all recipe and service standards.
● Communicates all 86’d items to staff and management. Has daily counts ready before service.
● Coordinates and communicates with runners and front of house staff to ensure proper service.
● Completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions.
● Attend kitchen meetings as set forth by your Head Chef.
● Attend weekly management meetings as set forth by your General Manager.
● Professional handling of the Coworker Relationship: includes BOH and FOH staff
● Monitors labor costs to attain budgeted goals
● Anticipates, identifies, and corrects any issues with inventory, systems, and staffing
● Continues to learn and educate themselves on food, cooking, and industry trends
● Participates in the hiring process for kitchen staff
● Maintains the highest quality, consistent product standards.
● Demonstrates great hospitality by example
● Ensure all Cru Cellars standards are upheld or exceeded
OTHER
Operates as a member of a team, helping others and requesting helps as needed. Further duties not currently detailed here may be added at the discretion of the Head Chef and General Manager

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