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Jr Sous Chef Jobs in Florida (NOW HIRING)

the Chef Agency

Sous Chef-Orchid Club

Fort Lauderdale, FL

$75K - $79K/yr

  • Retirement

  • PTO

The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY Hotels or Private Country Clubs. This is a hands-on leadership role requiring ...

Bouzy

Jr. Sous Chef

Tampa, FL · On-site

$20 - $23/hr

JR Sous Chef The JR Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. The JR Sous Chef fulfills ...

Pisces Rising

Line Cook & Jr Sous Chef

Mount Dora, FL · On-site

$18 - $22/hr

  • Retirement

  • PTO

Line Cook & Jr. Sous Chef Overview: Upscale fine dining restaurant located in Downtown Mount Dora that focuses on delivering fresh and local ingredients in culinary dishes. in this position, you will ...

All JobsJr Sous Chef JobsJr Sous Chef Jobs in Florida

Jr Sous Chef information

See Florida salary details

$22.8K

$44.1K

$57.9K

How much do jr sous chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for jr sous chef in Florida is $44,089.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $50,400.00 per year, depending on experience, location, and employer.

What are some common challenges a Jr Sous Chef faces when transitioning from a line cook role?

A Jr Sous Chef often encounters challenges such as adapting to increased leadership responsibilities, balancing time between hands-on cooking and supervising the team, and ensuring consistent food quality across all stations. This role typically involves more direct communication with senior chefs and coordinating with front-of-house staff to manage service flow. Building strong organizational skills and learning to mentor junior kitchen staff are key for a smooth transition and long-term success in the position.

What is the difference between Jr Sous Chef vs Line Cook?

AspectJr Sous ChefLine Cook
ResponsibilitiesAssists in kitchen management, supervises kitchen staff, supports senior chefsPrepares specific dishes, follows recipes, maintains station
CredentialsBasic culinary training, some experience, leadership skillsCulinary diploma or equivalent, technical cooking skills
Work EnvironmentKitchen supervision, collaborative, fast-pacedStation-focused, high-pressure, team-based

The main difference between a Jr Sous Chef and a Line Cook is that the Jr Sous Chef has supervisory responsibilities and assists in kitchen management, while the Line Cook focuses on preparing dishes at a specific station. The Jr Sous Chef typically has more experience and leadership skills, whereas the Line Cook specializes in executing recipes efficiently. Both roles are essential in a professional kitchen, but the Jr Sous Chef is a step closer to management and oversight.

How much does a junior sous chef get paid?

A junior sous chef typically earns between $30,000 and $45,000 annually, depending on location, experience, and the establishment. They often work in fast-paced kitchen environments and may be required to have basic culinary certifications or training.

What are the key skills and qualifications needed to thrive as a Jr Sous Chef, and why are they important?

To thrive as a Jr Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a relevant culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certification, and inventory management systems is also important. Leadership, time management, and effective communication help set standout Jr Sous Chefs apart. These skills ensure efficient kitchen workflow, consistent food quality, and a productive team environment.

What is a Jr Sous Chef?

A Jr Sous Chef is a junior-level chef who assists the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities typically include supervising kitchen staff, ensuring food quality, helping with menu planning, and maintaining kitchen hygiene. Jr Sous Chefs are often involved in food preparation, inventory management, and may step in to lead the kitchen in the absence of senior chefs. This role is ideal for cooks looking to advance their culinary careers by gaining leadership and management experience.

Is junior sous chef a high position?

A junior sous chef is an entry-level or early-career role in the kitchen hierarchy, typically reporting to the sous chef or head chef. It involves assisting with food preparation, kitchen management, and learning advanced culinary skills, but it is not considered a high-ranking position within the culinary hierarchy.

What are popular job titles related to Jr Sous Chef jobs in Florida?

For Jr Sous Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Jr Sous Chef jobs in Florida look for?

The top searched job categories for Jr Sous Chef jobs in Florida are:

What cities in Florida are hiring for Jr Sous Chef jobs?

Cities in Florida with the most Jr Sous Chef job openings:

Jr Sous Chef jobs near you
Infographic showing various Jr Sous Chef job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,089 per year, or $21.2 per hour.

Sous Chef-Orchid Club

the Chef Agency

Fort Lauderdale, FL

$75K - $79K/yr

Full-time

Retirement, PTO

Re-posted 28 days ago

Job description

Location - Fort Lauderdale, FL
Salary $75k to $79k
Benefits PTO, M/D/V, 401k, Annual Bonus, Cell Phone
Relo: Sign on Bonus instead of Relo
We are seeking a talented Sous Chef for a Private Club at a Forbes 5 Star Resort. The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY Hotels or Private Country Clubs.
This is a hands-on leadership role requiring strong skills in scheduling, ordering, and mentoring the team, and must be able to engage with Members to deliver a memorable dining experience.
Qualifications
  • A culinary degree is strongly preferred.
  • Minimum 2 years as a JR Sous Chef, Chef de Partie in luxury hotels
  • Country Club Atmosphere with Modern Coastal Cuisine
  • Banquet, Restaurant and Country Club experience highly preferred
  • Must have good tenure, no more than two jobs in the last four years
  • Excellent written and verbal communication skills as well as organizational skills.
Responsibilities
  • Manage all aspects of the kitchen and collaborate with the entire team
  • Manage 160-seat indoor Club Lounge and 200 outdoor seats while managing Private Banquet events and all club functions
  • Managed a team of 10 and oversaw quality and consistency in food preparation, presentation, and customer experience, including tastings for events and interacting with guests.
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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