Milwaukee, WI · On-site
$100K - $120K/yr
Qualifications -Demonstrated advanced cooking skills and mastery of culinary techniques are ... Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe ...
Quick apply
Milwaukee, WI · On-site
$100K - $120K/yr
Qualifications -Demonstrated advanced cooking skills and mastery of culinary techniques are ... Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe ...
Oshkosh, WI · On-site
$48K - $50K/yr
Demonstrated experience as a Sous Chef or similar role in high-volume banquet or catering settings. * Culinary degree or equivalent hands-on experience. * Expertise in culinary techniques, food ...
Oshkosh, WI · On-site
$48K - $50K/yr
Demonstrated experience as a Sous Chef or similar role in high-volume banquet or catering settings. * Culinary degree or equivalent hands-on experience. * Expertise in culinary techniques, food ...
$20 - $22/hr
Support sushi roll catering, rolling demonstrations, and private events as needed Qualifications: * Minimum of 2 years of experience as a sushi chef or in Japanese cuisine (preferably upscale/casual ...
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$20 - $22/hr
Support sushi roll catering, rolling demonstrations, and private events as needed Qualifications: * Minimum of 2 years of experience as a sushi chef or in Japanese cuisine (preferably upscale/casual ...
Milwaukee, WI · On-site
$49K - $66K/yr
High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Milwaukee, WI · On-site
$49K - $66K/yr
High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Milwaukee, WI · On-site
$49K - $66K/yr
High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Milwaukee, WI · On-site
$49K - $66K/yr
High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Milwaukee, WI · On-site
$49K - $66K/yr
High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Milwaukee, WI · On-site
$49K - $66K/yr
High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Milwaukee, WI · On-site
$64K - $81K/yr
JOB PURPOSE: The Executive Sous Chef is responsible for the effective daily operations of the ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Milwaukee, WI · On-site
$64K - $81K/yr
JOB PURPOSE: The Executive Sous Chef is responsible for the effective daily operations of the ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Milwaukee, WI · On-site
$64K - $81K/yr
JOB PURPOSE: The Executive Sous Chef is responsible for the effective daily operations of the ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Milwaukee, WI · On-site
$64K - $81K/yr
JOB PURPOSE: The Executive Sous Chef is responsible for the effective daily operations of the ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Milwaukee, WI · On-site
$64K - $81K/yr
JOB PURPOSE: The Executive Sous Chef is responsible for the effective daily operations of the ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Milwaukee, WI · On-site
$64K - $81K/yr
JOB PURPOSE: The Executive Sous Chef is responsible for the effective daily operations of the ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Milwaukee, WI · On-site
Uses scratch cooking and baking techniques, which include demonstration cooking, roasting ... Chef Team Leader, covers responsibilities to assure customer-focused decision-making in the ...
Milwaukee, WI · On-site
Uses scratch cooking and baking techniques, which include demonstration cooking, roasting ... Chef Team Leader, covers responsibilities to assure customer-focused decision-making in the ...
Uses scratch cooking and baking techniques, which include demonstration cooking, roasting, sauteing ... Chef Team Leader, covers responsibilities to assure customer-focused decision-making in the ...
Uses scratch cooking and baking techniques, which include demonstration cooking, roasting, sauteing ... Chef Team Leader, covers responsibilities to assure customer-focused decision-making in the ...
Madison, WI · On-site
$36 - $38/hr
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC ... Demonstrates strong knowledge of GHC Handbook * Transfers to other worksites as deemed necessary by ...
Madison, WI · On-site
$36 - $38/hr
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC ... Demonstrates strong knowledge of GHC Handbook * Transfers to other worksites as deemed necessary by ...
$49K - $66K/yr
We are interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
$49K - $66K/yr
We are interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
De Pere, WI · On-site
Chefs are scheduled to work every third weekend on a rotating basis with the other chefs. They also ... Demonstrated leadership by setting a positive example for others. * Ability to maintain focus and ...
De Pere, WI · On-site
Chefs are scheduled to work every third weekend on a rotating basis with the other chefs. They also ... Demonstrated leadership by setting a positive example for others. * Ability to maintain focus and ...
Milwaukee, WI · On-site
$48K - $65K/yr
The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Demonstrated leadership, coaching, and mentoring abilities. * Experience with scheduling, labor ...
Milwaukee, WI · On-site
$48K - $65K/yr
The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Demonstrated leadership, coaching, and mentoring abilities. * Experience with scheduling, labor ...
Oshkosh, WI · On-site
$49K - $66K/yr
We are interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
Oshkosh, WI · On-site
$49K - $66K/yr
We are interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
Westboro, WI · On-site
$65K - $75K/yr
Sous Chef Location : Westborough, MA Hours : Full Time Salary :$65,000- $75,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...
Westboro, WI · On-site
$65K - $75K/yr
Sous Chef Location : Westborough, MA Hours : Full Time Salary :$65,000- $75,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...
$48K - $65K/yr
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
$48K - $65K/yr
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
Chefs are scheduled to work every third weekend on a rotating basis with the other chefs. They also ... Demonstrated leadership by setting a positive example for others. * Ability to maintain focus and ...
Chefs are scheduled to work every third weekend on a rotating basis with the other chefs. They also ... Demonstrated leadership by setting a positive example for others. * Ability to maintain focus and ...
Milwaukee, WI · On-site
$70K - $96K/yr
High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Milwaukee, WI · On-site
$70K - $96K/yr
High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
As a Demonstration Chef, your daily tasks often include preparing ingredients, setting up and conducting live cooking demonstrations, and cleaning up afterward. You’ll interact directly with customers or event attendees, answer questions about recipes and products, and sometimes provide samples or distribute promotional materials. You may also collaborate with store managers, vendors, or brand representatives to plan upcoming demonstrations and ensure compliance with safety and food handling standards. This role requires adaptability, as you might need to modify demonstrations based on audience size, kitchen set-ups, or specific product features being highlighted.
A Demonstration Chef is a culinary professional who showcases cooking techniques, recipes, and food products to audiences in retail stores, trade shows, cooking classes, or online platforms. They engage with customers, explain product benefits, and provide live cooking demonstrations to promote brands or educate on culinary techniques. Strong communication skills, presentation abilities, and culinary expertise are essential.
To excel as a Demonstration Chef, you need strong culinary skills, experience in food preparation, and often formal training from a culinary school. Familiarity with kitchen equipment, food safety certifications, and sometimes experience with point-of-sale or demonstration software are essential. Excellent communication, public speaking, and interpersonal skills help you engage and educate diverse audiences. These abilities ensure that demonstrations are informative, engaging, and comply with safety standards, ultimately promoting products and enhancing customer satisfaction.
$100K - $120K/yr
Full-time
Posted 29 days ago
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
