Property Executive Sous Chef
$100K - $120K/yr
Qualifications -Demonstrated advanced cooking skills and mastery of culinary techniques are ... Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe ...
Quick apply
Property Executive Sous Chef
$100K - $120K/yr
Qualifications -Demonstrated advanced cooking skills and mastery of culinary techniques are ... Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe ...
Sous Chef
Oshkosh, WI · On-site
$48K - $50K/yr
Demonstrated experience as a Sous Chef or similar role in high-volume banquet or catering settings. * Culinary degree or equivalent hands-on experience. * Expertise in culinary techniques, food ...
Sous Chef
Oshkosh, WI · On-site
$48K - $50K/yr
Demonstrated experience as a Sous Chef or similar role in high-volume banquet or catering settings. * Culinary degree or equivalent hands-on experience. * Expertise in culinary techniques, food ...
Sushi Chef
$20 - $22/hr
Support sushi roll catering, rolling demonstrations, and private events as needed Qualifications: * Minimum of 2 years of experience as a sushi chef or in Japanese cuisine (preferably upscale/casual ...
Quick apply
Sushi Chef
$20 - $22/hr
Support sushi roll catering, rolling demonstrations, and private events as needed Qualifications: * Minimum of 2 years of experience as a sushi chef or in Japanese cuisine (preferably upscale/casual ...
Sous Chef
$49K - $66K/yr
High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Sous Chef
$49K - $66K/yr
High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
JOB PURPOSE: The Executive Sous Chef is responsible for the effective daily operations of the ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
JOB PURPOSE: The Executive Sous Chef is responsible for the effective daily operations of the ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
EXECUTIVE SOUS CHEF
$64K - $81K/yr
JOB PURPOSE: The Executive Sous Chef is responsible for the effective daily operations of the ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
EXECUTIVE SOUS CHEF
$64K - $81K/yr
JOB PURPOSE: The Executive Sous Chef is responsible for the effective daily operations of the ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
JOB PURPOSE: The Executive Sous Chef is responsible for the effective daily operations of the ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
JOB PURPOSE: The Executive Sous Chef is responsible for the effective daily operations of the ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Chef FT
Milwaukee, WI · On-site
Uses scratch cooking and baking techniques, which include demonstration cooking, roasting ... Chef Team Leader, covers responsibilities to assure customer-focused decision-making in the ...
Chef FT
Milwaukee, WI · On-site
Uses scratch cooking and baking techniques, which include demonstration cooking, roasting ... Chef Team Leader, covers responsibilities to assure customer-focused decision-making in the ...
Uses scratch cooking and baking techniques, which include demonstration cooking, roasting, sauteing ... Chef Team Leader, covers responsibilities to assure customer-focused decision-making in the ...
Uses scratch cooking and baking techniques, which include demonstration cooking, roasting, sauteing ... Chef Team Leader, covers responsibilities to assure customer-focused decision-making in the ...
Sous Chef
$49K - $66K/yr
We are interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
Sous Chef
$49K - $66K/yr
We are interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
Madison, WI · On-site
$36 - $38/hr
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC ... Demonstrates strong knowledge of GHC Handbook * Transfers to other worksites as deemed necessary by ...
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
Madison, WI · On-site
$36 - $38/hr
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC ... Demonstrates strong knowledge of GHC Handbook * Transfers to other worksites as deemed necessary by ...
Chef
De Pere, WI · On-site
Chefs are scheduled to work every third weekend on a rotating basis with the other chefs. They also ... Demonstrated leadership by setting a positive example for others. * Ability to maintain focus and ...
Chef
De Pere, WI · On-site
Chefs are scheduled to work every third weekend on a rotating basis with the other chefs. They also ... Demonstrated leadership by setting a positive example for others. * Ability to maintain focus and ...
Sous Chef
Oshkosh, WI · On-site
$49K - $66K/yr
We are interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
Sous Chef
Oshkosh, WI · On-site
$49K - $66K/yr
We are interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
Sous Chef
$48K - $65K/yr
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
Sous Chef
$48K - $65K/yr
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
Sous Chef
Westboro, WI · On-site
$65K - $75K/yr
Sous Chef Location : Westborough, MA Hours : Full Time Salary :$65,000- $75,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...
Sous Chef
Westboro, WI · On-site
$65K - $75K/yr
Sous Chef Location : Westborough, MA Hours : Full Time Salary :$65,000- $75,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...
Chefs are scheduled to work every third weekend on a rotating basis with the other chefs. They also ... Demonstrated leadership by setting a positive example for others. * Ability to maintain focus and ...
Chefs are scheduled to work every third weekend on a rotating basis with the other chefs. They also ... Demonstrated leadership by setting a positive example for others. * Ability to maintain focus and ...
Sous Chef
Milwaukee, WI · On-site
$48K - $65K/yr
The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Demonstrated leadership, coaching, and mentoring abilities. * Experience with scheduling, labor ...
Sous Chef
Milwaukee, WI · On-site
$48K - $65K/yr
The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Demonstrated leadership, coaching, and mentoring abilities. * Experience with scheduling, labor ...
Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
Demonstration Chef information
What are the typical daily responsibilities of a Demonstration Chef?
As a Demonstration Chef, your daily tasks often include preparing ingredients, setting up and conducting live cooking demonstrations, and cleaning up afterward. You’ll interact directly with customers or event attendees, answer questions about recipes and products, and sometimes provide samples or distribute promotional materials. You may also collaborate with store managers, vendors, or brand representatives to plan upcoming demonstrations and ensure compliance with safety and food handling standards. This role requires adaptability, as you might need to modify demonstrations based on audience size, kitchen set-ups, or specific product features being highlighted.
What is a Demonstration Chef job?
A Demonstration Chef is a culinary professional who showcases cooking techniques, recipes, and food products to audiences in retail stores, trade shows, cooking classes, or online platforms. They engage with customers, explain product benefits, and provide live cooking demonstrations to promote brands or educate on culinary techniques. Strong communication skills, presentation abilities, and culinary expertise are essential.
What are the key skills and qualifications needed to thrive in the Demonstration Chef position, and why are they important?
To excel as a Demonstration Chef, you need strong culinary skills, experience in food preparation, and often formal training from a culinary school. Familiarity with kitchen equipment, food safety certifications, and sometimes experience with point-of-sale or demonstration software are essential. Excellent communication, public speaking, and interpersonal skills help you engage and educate diverse audiences. These abilities ensure that demonstrations are informative, engaging, and comply with safety standards, ultimately promoting products and enhancing customer satisfaction.
What are the most commonly searched types of Demonstration Chef jobs in Wisconsin? The most popular types of Demonstration Chef jobs in Wisconsin are:
What are popular job titles related to Demonstration Chef jobs in Wisconsin? For Demonstration Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Demonstration Chef jobs in Wisconsin look for? The top searched job categories for Demonstration Chef jobs in Wisconsin are:
$100K - $120K/yr
Full-time
Re-posted 2 days ago
Job description
Position: Executive Sous Chef
Location: Milwaukee, WI
Pay: Up to $110K
Our client in Milwaukee, WI is looking for an Executive Sous Chef!
Responsibilities
-Oversee culinary operations across assigned venues to ensure high food quality, consistent service, and maximum guest satisfaction.
-Manage the full employee lifecycle, including hiring, training, scheduling, performance appraisals, and leading culinary academy classes.
-Drive menu innovation by developing new recipes and concepts while monitoring costs and presentation standards.
-Control financial performance by managing budgets, food and labor costs, and inventory efficiency to reduce waste.
-Maintain safety and sanitation standards across all back-of-house areas through rigorous monitoring and safety program administration.
-Collaborate with leadership on strategic planning, professional development, and the execution of special events.
Qualifications
-Demonstrated advanced cooking skills and mastery of culinary techniques are essential for success in this role. -Seven years of progressive experience in high-volume, multi-venue establishments is required, with educational offsets available for degree holders.
-Three years of managerial experience in a professional kitchen environment is mandatory.
-ACF certification at the Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe certification.
-Proficiency in Microsoft Office and standard office equipment is required for administrative and budgetary tasks. -Physical stamina and flexibility are necessary to work extended shifts and irregular hours in a demanding, fast-paced environment.
Location: Milwaukee, WI
Pay: Up to $110K
Our client in Milwaukee, WI is looking for an Executive Sous Chef!
Responsibilities
-Oversee culinary operations across assigned venues to ensure high food quality, consistent service, and maximum guest satisfaction.
-Manage the full employee lifecycle, including hiring, training, scheduling, performance appraisals, and leading culinary academy classes.
-Drive menu innovation by developing new recipes and concepts while monitoring costs and presentation standards.
-Control financial performance by managing budgets, food and labor costs, and inventory efficiency to reduce waste.
-Maintain safety and sanitation standards across all back-of-house areas through rigorous monitoring and safety program administration.
-Collaborate with leadership on strategic planning, professional development, and the execution of special events.
Qualifications
-Demonstrated advanced cooking skills and mastery of culinary techniques are essential for success in this role. -Seven years of progressive experience in high-volume, multi-venue establishments is required, with educational offsets available for degree holders.
-Three years of managerial experience in a professional kitchen environment is mandatory.
-ACF certification at the Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe certification.
-Proficiency in Microsoft Office and standard office equipment is required for administrative and budgetary tasks. -Physical stamina and flexibility are necessary to work extended shifts and irregular hours in a demanding, fast-paced environment.
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013