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Demonstration Chef Jobs in Wisconsin (NOW HIRING)

The Bartolotta Restaurants

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $97K/yr

The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...

Potawatomi Casino Hotel

Executive Sous Chef

Milwaukee, WI · On-site

$64K - $81K/yr

As an Executive Sous Chef, you will lead by identifying and assigning work to Food and Beverage Back of House team members for assigned venues, demonstrate top notch leadership skills, and ensure ...

THE BARTOLOTTA RESTAURANTS

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

Bring your culinary vision to life as the Executive Chef of Downtown Kitchen, leading a cohesive ... Demonstrated ability to lead, coach, and develop high-performing culinary teams in a fast-paced ...

The Bartolotta Restaurants

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

Bring your culinary vision to life as the Executive Chef of Downtown Kitchen, leading a cohesive ... Demonstrated ability to lead, coach, and develop high-performing culinary teams in a fast-paced ...

The Bartolotta Restaurants

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

Bring your culinary vision to life as the Executive Chef of Downtown Kitchen, leading a cohesive ... Demonstrated ability to lead, coach, and develop high-performing culinary teams in a fast-paced ...

North Italia

Sous Chef

Madison, WI · On-site

$65K - $72K/yr

This position reports to the Executive Chef and will help lead a culinary team committed to ... Demonstrated working understanding of business operations and financials * Experience with POS ...

Compass Group

SOUS CHEF

Appleton, WI · On-site

$47K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Fox Valley Technical ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Upper Crust Food Service

Head Chef

Madison, WI · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...

Aramark

Chef Manager

Waukesha, WI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

Aramark

Chef Manager

Waukesha, WI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$48K - $65K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Fox Valley Technical ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Compass Group

SOUS CHEF

River Falls, WI · On-site

$22/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 501 Wild Rose Avenue ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Canteen

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$47K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Fox Valley Technical ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Compass Group

SOUS CHEF

Oshkosh, WI · On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Address : Ascension Mercy Hospital ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$47K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Fox Valley Technical ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Compass Group

SOUS CHEF

Oshkosh, WI · On-site

$48K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Oshkosh Area School ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

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Demonstration Chef information

What are the typical daily responsibilities of a demonstration chef?

As a Demonstration Chef, your daily tasks often include preparing ingredients, setting up and conducting live cooking demonstrations, and cleaning up afterward. You’ll interact directly with customers or event attendees, answer questions about recipes and products, and sometimes provide samples or distribute promotional materials. You may also collaborate with store managers, vendors, or brand representatives to plan upcoming demonstrations and ensure compliance with safety and food handling standards. This role requires adaptability, as you might need to modify demonstrations based on audience size, kitchen set-ups, or specific product features being highlighted.

What is a demonstration chef?

A Demonstration Chef is a culinary professional who showcases cooking techniques, recipes, and food products to audiences in retail stores, trade shows, cooking classes, or online platforms. They engage with customers, explain product benefits, and provide live cooking demonstrations to promote brands or educate on culinary techniques. Strong communication skills, presentation abilities, and culinary expertise are essential.

What are the key skills and qualifications needed to thrive in the demonstration chef position, and why are they important?

To excel as a Demonstration Chef, you need strong culinary skills, experience in food preparation, and often formal training from a culinary school. Familiarity with kitchen equipment, food safety certifications, and sometimes experience with point-of-sale or demonstration software are essential. Excellent communication, public speaking, and interpersonal skills help you engage and educate diverse audiences. These abilities ensure that demonstrations are informative, engaging, and comply with safety standards, ultimately promoting products and enhancing customer satisfaction.

What are the most commonly searched types of Demonstration Chef jobs in Wisconsin?

The most popular types of Demonstration Chef jobs in Wisconsin are:

What are popular job titles related to Demonstration Chef jobs in Wisconsin?

For Demonstration Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Demonstration Chef jobs in Wisconsin look for?

The top searched job categories for Demonstration Chef jobs in Wisconsin are:

Demonstration Chef jobs near you
Infographic showing various Demonstration Chef job openings in Wisconsin as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

EXECUTIVE CHEF

The Bartolotta Restaurants

Milwaukee, WI • On-site

$70K - $97K/yr

Full-time

Re-posted 14 days ago

Job description

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.
At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.
We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a "can-do" attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.
JOB PURPOSE:
The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons.
SUPERVISORY RESPONSIBILITIES:
  • Trains and/or oversees training of kitchen staff.
  • Schedules kitchen staff, assigning roles based on experience and skills.
  • Supervises work product from kitchen and back-of-house staff.
  • Conducts performance evaluations that are timely and constructive.
  • Handles discipline and termination of employees as needed and in accordance with restaurant policy.

PRIMARY DUTIES AND RESPONSIBILITIES:
  • Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request.
  • Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
  • Creates and modifies the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.
  • Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
  • Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.
  • Maintains kitchen budget.
  • Sets prices for food items on the menu.
  • Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu.
  • Performs other related duties as assigned.

All Other Duties as Assigned
Requirements
QUALIFICATION REQUIREMENTS:
  • Highly organized and self-directed.
  • Able to build relationships at all levels of the organization.
  • Exceptional interpersonal, oral, presentation and written communication skills.
  • Excellent project management skills.
  • Ability to work in fast-paced, changing environment.
  • Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and collaboration.
  • Ability to produce an excellent culinary and restaurant experience for patrons.
  • Extremely creative.
  • Excellent time management, scheduling, managerial, and organizational skills.

EDUCATION and/or EXPERIENCE REQUIREMENTS:
  • Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook.
  • At least two years of culinary managerial experience required.
  • Business experience preferred.

PHYSICAL REQUIREMENTS:
While performing the duties of this job, the employee is:
  • Regularly required to sit, talk, use repetitive motion, type, and hear.
  • Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms.
  • Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead.
  • Must be able to lift up to 25 pounds at times.
  • Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.

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