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Weekend Chef Jobs in Wisconsin (NOW HIRING)

Taher, Inc.

Cook

Milwaukee, WI · On-site

$13.75 - $18.50/hr

WEEKEND CHEF NEEDED! Taher, Inc, the exclusive food service management company for Wisconsin Lutheran High School, is looking for a creative, friendly, reliable, Chef. This individual would serve ...

the Chef Agency

Sous Chef

Lake Geneva, WI

$60K - $70K/yr

Sous Chef Location: Milwaukee Metro Area, WI Salary: $60,000-$70,000 Benefits: MDV, PTO, 401(k) ... Ability to work flexible hours, including nights, weekends, and holidays * Physically able to lift ...

the Chef Agency

Executive Chef

Milwaukee, WI

$110K - $130K/yr

Executive Chef Location: Milwaukee, WI Salary: $110,000-$130,000 base + bonus eligible up to 15% Benefits: MDV, PTO, 401(k) after 30 days, relocation assistance Property Description: Established ...

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

This includes being available days, nights, weekends and holidays. Requirements IV. Qualifications ... Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of the ...

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

This includes being available days, nights, weekends and holidays. Requirements IV. Qualifications ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee daily ... Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI

$47K - $64K/yr

POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee daily ... Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with ...

Hiway Harrys

Head Chef

Johnson Creek, WI

$20/hr

Enjoy a variety of shifts including day, night, weekends, and holidays, offering you flexibility ... Head Chef and make a delicious impact! Hi-Way Harry's is a unique casual steakhouse dining ...

Screaming Tuna

Sushi Chef

Milwaukee, WI

$20 - $22/hr

Led by Executive Chef Jason Morimoto--winner of Iron Chef Morimoto's Sushi Master Season 2 --Team ... Flexible schedule with availability for evenings, weekends, and holidays * Culinary certification ...

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Weekend Chef information

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Wisconsin? The most popular types of Chef jobs in Wisconsin are:
What are popular job titles related to Weekend Chef jobs in Wisconsin? For Weekend Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Wisconsin look for? The top searched job categories for Weekend Chef jobs in Wisconsin are:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Wisconsin as of July 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.
Cook

Cook

Taher, Inc.

Milwaukee, WI • On-site

$13.75 - $18.50/hr

Part-time

Posted 29 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

36th of 67 rated caterers

Job description

WEEKEND CHEF NEEDED!
Taher, Inc, the exclusive food service management company for Wisconsin Lutheran High School, is looking for a creative, friendly, reliable, Chef. This individual would serve food and beverages to the International students of Wisconsin Lutheran High School. This is a GOLDEN opportunity for someone that wants to use their creative cooking skills, work independently, but not be tied down with a full time position. Estimated hours would be 10am-7pm. You do not need to be a professional chef, but should possess good cooking skills and ServSafe is required. Duties include preparing brunch for a group of 25-40 individuals at noon on weekends and dinner for 30-60 students at 5:30pm. May include catering events on the weekend as well. This position also has the potential to earn extra hours during the week in our lunch or catering department. Hours of operation are during school months only and a few weeks off during major holidays. Wages depend on experience.
Please contact Robin Mitchell, Food Services Director at chef@wlhs.org for more information or to set up an interview. Please include a resume and completed application.
Essential Functions:
  • Cooks and prepares a variety of food through standardized recipes
  • Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
  • Checks on all equipment, monitors temperatures of refrigeration and freezer units
  • Effectively utilizes food leftovers per standards
  • Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
  • Reinforcing USDA regulations
  • Conducting cost control while monitoring product and menu costs
  • Controlling waste and effectively managing cost and budget performance
  • Establishing monthly food and labor cost goals
  • Using time management skills to meet deadlines in a fast-paced environment
  • Performs other duties as requested by leadership

What You Gain:
Taher, Inc. is proud to offer competitive benefits, including:
  • Competitive compensation
  • Work-Life balance
  • Free daily lunch
  • Uniforms are provided
  • Safety practices and Personal Protective Equipment (PPE) are provided
  • Employee training and development
  • Opportunities for advancement and to make an impact
  • Culture of inclusion and belonging

Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.
  • Ability to identify and resolve problems in a timely manner
  • Able to follow supervisors direction
  • Strong communication skills with employees and client
  • Able to follow spoken and written directions
  • Ability to prioritize, plan and use time efficiently
  • Ability to lift 30 pounds and stand for long periods of time
  • Maintain a high level of confidentiality when dealing with student, staff, and/or parent information
  • ServSafe Certificate required
  • Criminal background check required
    EOE/AA

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