Executive Chef
$85K - $100K/yr
Executive Chef Job Category: Academic Staff Employment Type: Regular Job Profile: Executive Chef Job Duties: Under the general direction of the Director of Dining & Retail Services (DRS), this ...
$85K - $100K/yr
Executive Chef Job Category: Academic Staff Employment Type: Regular Job Profile: Executive Chef Job Duties: Under the general direction of the Director of Dining & Retail Services (DRS), this ...
$85K - $100K/yr
Executive Chef Job Category: Academic Staff Employment Type: Regular Job Profile: Executive Chef Job Duties: Under the general direction of the Director of Dining & Retail Services (DRS), this ...
Milwaukee, WI · On-site
$85K - $100K/yr
Executive Chef Job Category: Academic Staff Employment Type: Regular Job Profile: Executive Chef Job Duties: Under the general direction of the Director of Dining & Retail Services (DRS), this ...
Milwaukee, WI · On-site
$85K - $100K/yr
Executive Chef Job Category: Academic Staff Employment Type: Regular Job Profile: Executive Chef Job Duties: Under the general direction of the Director of Dining & Retail Services (DRS), this ...
Milwaukee, WI · On-site
$85K - $95K/yr
Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style ...
Milwaukee, WI · On-site
$85K - $95K/yr
Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style ...
$70K - $96K/yr
The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.
$70K - $96K/yr
The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.
Milwaukee, WI · On-site
$70K - $96K/yr
The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.
Milwaukee, WI · On-site
$70K - $96K/yr
The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.
Milwaukee, WI · On-site
$70K - $96K/yr
The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.
Milwaukee, WI · On-site
$70K - $96K/yr
The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.
Dousman, WI · On-site
$72K - $80K/yr
Executive Chef Full Time Salary: $72,000-$80,000/year Join the team at Three Pillars Senior Living Communities in beautiful Dousman, Wisconsin, where our core values- Respect, Commitment, Fulfillment ...
Dousman, WI · On-site
$72K - $80K/yr
Executive Chef Full Time Salary: $72,000-$80,000/year Join the team at Three Pillars Senior Living Communities in beautiful Dousman, Wisconsin, where our core values- Respect, Commitment, Fulfillment ...
Dousman, WI · On-site
$72K - $80K/yr
Executive Chef Full Time Salary: $72,000-$80,000/year Join the team at Three Pillars Senior Living Communities in beautiful Dousman, Wisconsin, where our core values- Respect, Commitment, Fulfillment ...
Dousman, WI · On-site
$72K - $80K/yr
Executive Chef Full Time Salary: $72,000-$80,000/year Join the team at Three Pillars Senior Living Communities in beautiful Dousman, Wisconsin, where our core values- Respect, Commitment, Fulfillment ...
Milwaukee, WI · On-site
$48K - $60K/yr
THE CITY MARKET 2205 E Capital Drive Shorewood, WI 53211 We are seeking and NOW HIRING a skilled Executive Chef The Ideal applicant has Experience and Training in both Culinary and Bakery Operations ...
Milwaukee, WI · On-site
$48K - $60K/yr
THE CITY MARKET 2205 E Capital Drive Shorewood, WI 53211 We are seeking and NOW HIRING a skilled Executive Chef The Ideal applicant has Experience and Training in both Culinary and Bakery Operations ...
$66K - $92K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...
$66K - $92K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...
$72K - $99K/yr
The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and ...
$72K - $99K/yr
The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and ...
Milwaukee, WI · On-site
$70K - $97K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...
Milwaukee, WI · On-site
$70K - $97K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...
Mount Pleasant, WI · On-site
$85K - $95K/yr
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...
Quick apply
Mount Pleasant, WI · On-site
$85K - $95K/yr
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...
Hartland, WI · On-site
$63K - $81K/yr
Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations Reports To: Executive Chef Position Summary An Executive Sous Chef is the second-in-command in a kitchen ...
New
Quick apply
Hartland, WI · On-site
$63K - $81K/yr
Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations Reports To: Executive Chef Position Summary An Executive Sous Chef is the second-in-command in a kitchen ...
New
Milwaukee, WI · On-site
$64K - $81K/yr
The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...
Milwaukee, WI · On-site
$64K - $81K/yr
The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...
$64K - $81K/yr
The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...
$64K - $81K/yr
The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...
Milwaukee, WI · On-site
$64K - $81K/yr
The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...
Milwaukee, WI · On-site
$64K - $81K/yr
The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...
Marshfield, WI · On-site
$85K - $95K/yr
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...
Marshfield, WI · On-site
$85K - $95K/yr
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...
Marshfield, WI · On-site
$71K - $98K/yr
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...
New
Marshfield, WI · On-site
$71K - $98K/yr
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...
New
Marshfield, WI · On-site
$71K - $98K/yr
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...
New
Marshfield, WI · On-site
$71K - $98K/yr
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...
New
$40.4K - $48.6K
1% of jobs
$48.6K - $56.9K
4% of jobs
$56.9K - $65.1K
7% of jobs
$72.2K is the 25th percentile. Wages below this are outliers.
$65.1K - $73.4K
15% of jobs
$73.4K - $81.7K
18% of jobs
The median wage is $84K / yr.
$81.7K - $89.9K
19% of jobs
$96.9K is the 75th percentile. Wages above this are outliers.
$89.9K - $98.2K
14% of jobs
$98.2K - $106.4K
9% of jobs
$106.4K - $114.7K
5% of jobs
$114.7K - $123K
5% of jobs
$123K - $131.2K
3% of jobs
$40.4K
$87.7K
$131.2K
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
The most popular types of Chef jobs in Wisconsin are:
For Executive Chef jobs in Wisconsin, the most frequently searched job titles are:
The top searched job categories for Executive Chef jobs in Wisconsin are:
Cities in Wisconsin with the most Executive Chef job openings:
For Executive Chef jobs in WI, the most frequently searched job titles are:

$85K - $100K/yr
Full-time
Re-posted 12 days ago
4.4
Based on 20 frontline employees who took The Breakroom Quiz
611th of 618 rated colleges and universities
Under the general direction of the Director of Dining & Retail Services (DRS), this position supports the University's mission by leading the department in delivering high-quality food services and exceptional customer experiences across all service areas.
The Executive Chef serves as the culinary expert and visionary responsible for food quality, menu development, culinary innovation, and presentation standards. Provides leadership, supervision, and professional development for culinary staff and serves as a public representative of Dining & Retail Services.
This position has full responsibility for culinary program administration across multiple service platforms, including residential dining, retail operations, and catering services and requires the following:
Strong knowledge of culinary principles and high-volume food production.
Leadership and staff development skills.
Ability to manage multiple operations.
Financial and operational analysis capability.
Strong communicationand problem-solving skills.
35% Staff Leadership, Development, and Supervision
30% Culinary Program Management & Menu Development
15% Culinary Operations & Quality Assurance
10% Catering & Special Events Administration
5% External Relations & Program Representation
5% Financial & Operational Support
Dining and Retail Services
Compensation:$85,000 - $100,000 Annually
Required Qualifications:Bachelor's degree in hospitality management, business, culinary arts, organizational leadership, or related field; or equivalent combination of education and experience-associate's degree plus 8 years of management experience in a higher education setting
Minimum of5 years of progressive foodservice management experience, preferably in ahigher educationdining environment
Demonstrated experience managing food, labor, and operating budgets
Knowledge of institutional food purchasing, inventory systems, and POS platforms
Experience with standardized recipes, menu development, and production systems
Strong written and verbal communication skills
Valid Driver's License and ability to qualify tooperateState of Wisconsin vehicles
Bachelor's degree in culinary arts, Hospitality Management, or related field.
Certified Executive Chef (CEC)
Experience in university,collegeor large institutional dining programs.
Experience supervising managers and leading multi-layered teams
ServSafeManager Certification or ability to obtain within requiredtimeframe
Interested applicants are required to apply online and provide BOTH cover letter and resume addressing your professional level work experience as it relates to all required and preferred qualifications.
Applicants must complete all required fields and attach all required documents prior to submitting the online application. Applications missing any of the required documents listed prior to the application deadline will be marked as incomplete and will not be considered. In instances where the Search and Screen Committee is unable to ascertain from the candidates' application materials whether they meet any of the qualifications, they may be evaluated as not meeting such qualifications.
Finalist candidates(s) will be asked to provide three professional/supervisor references through an external reference checking tool. References will not be contacted prior to candidates being notified.
This is a continuous recruitment with an initial review date of 07/23/2026. To ensure consideration, applications must be submitted by 07/22/2026. Applications submitted after 07/22/2026 may not be reviewed.
Contact Information:Questions about this position can be directed to Jennifer Brown (brow2366@uwm.edu)
Reasonable Accommodations
Pursuant to university policy, UWM provides reasonable accommodations to qualified individuals with disabilities who are employees or applicants for employment. Employment opportunities will not be denied because of the need to make reasonable accommodations for a qualified individual with a disability. If you need assistance or accommodation in applying because of a disability, please contact uwm-jobs@uwm.edu or 414-229-4463. This job announcement and other material on this site will be made available in alternate formats upon request to an individual with a disability.
Confidentiality of Applicant Materials
UWMis a State agency and subject to Wisconsin's Open Records Law.UWMwill not, however, reveal the identities of applicants who request confidentiality in writing except as may be required by Wisconsin's Open Records law. In certain circumstances, the identities of "final candidates" and/or the identity of the appointed applicant must be revealed upon request.
CBCand Reference Check Policy
Employment will require a criminal background check.UWMtakes the prevention of sexual misconduct seriously. As such, you and your references will be required to answer questions regarding any past findings of sexual violence and sexual harassment or any pending allegations of sexual violence or sexual harassment.
Annual Security and Fire Safety Report (Clery Act)
For theUWMAnnual Security and Fire Safety Reports (i.e., Clery Report), which includes statistics about reported crimes and information about campus security policies, seehttp://www.cleryact.uwm.edu/, or call UWM's Dean of Students Office, Student Union 345 at (414) 229-4632 for a paper copy.
Employment Authorization
In compliance with federal law, all persons at the time of their start date will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
UW is an Equal Opportunity Employer
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by applicable federal or State law and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.
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Colleges, universities, and professional schools
10,000+ Employees
Milwaukee, WI, US
1956