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Executive Chef Jobs in Wisconsin (NOW HIRING)

Gecko Hospitality

Executive Chef

Green Bay, WI · On-site

$80K - $90K/yr

Executive Chef Multi-Concept Food & Beverage Management Platform Green Bay, WI Are you an experienced Executive Chef ready to lead culinary operations for a growing multi-concept hospitality platform?

Maggiano's Little Italy

Executive Chef

Milwaukee, WI · On-site

$85K - $95K/yr

Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style ...

The Bartolotta Restaurants

Executive Chef

Milwaukee, WI

$70K - $96K/yr

The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.

THE BARTOLOTTA RESTAURANTS

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.

The Bartolotta Restaurants

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.

The City Market

Executive Chef

Milwaukee, WI · On-site

$48K - $60K/yr

THE CITY MARKET 2205 E Capital Drive Shorewood, WI 53211 We are seeking and NOW HIRING a skilled Executive Chef The Ideal applicant has Experience and Training in both Culinary and Bakery Operations ...

American Cruise Lines

Executive Chef

Mcfarland, WI · On-site

$66K - $92K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

FOOD FIGHT INC

Executive Chef (3274)

Madison, WI · On-site

$72K - $99K/yr

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and ...

American Cruise Lines

Executive Chef

Milwaukee, WI · On-site

$70K - $97K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

Chenequa Country Club

Executive Sous Chef

Hartland, WI · On-site

$63K - $81K/yr

Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations Reports To: Executive Chef Position Summary An Executive Sous Chef is the second-in-command in a kitchen ...

THE BARTOLOTTA RESTAURANTS

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...

Compass Group

Executive Chef

Marshfield, WI · On-site

$85K - $95K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...

The Bartolotta Restaurants

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...

Compass Group

Executive Chef

Marshfield, WI · On-site

$71K - $98K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...

Compass Group

Executive Chef

Marshfield, WI

$71K - $98K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...

The Bartolotta Restaurants

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $97K/yr

The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. SUPERVISORY RESPONSIBILITIES: * Trains and/or ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Wisconsin

Executive Chef information

See Wisconsin salary details

$40.4K

$87.7K

$131.2K

How much do executive chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for executive chef in Wisconsin is $87,699.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,200.00 and $99,400.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Wisconsin?

The most popular types of Chef jobs in Wisconsin are:

What are popular job titles related to Executive Chef jobs in Wisconsin?

For Executive Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Wisconsin look for?

The top searched job categories for Executive Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Executive Chef jobs?

Cities in Wisconsin with the most Executive Chef job openings:

What are popular job titles related to Executive Chef jobs in WI?

For Executive Chef jobs in WI, the most frequently searched job titles are:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Wisconsin as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $87,699 per year, or $42.2 per hour.

Executive Chef

Gecko Hospitality

Green Bay, WI • On-site

$80K - $90K/yr

Full-time

Posted 6 days ago

Job description

Executive Chef

Multi-Concept Food & Beverage Management Platform

Green Bay, WI

Are you an experienced Executive Chef ready to lead culinary operations for a growing multi-concept hospitality platform? This opportunity is with a scalable food and beverage management group launching a flagship operation built around quality, consistency, and strong guest experiences. The Executive Chef will oversee culinary execution, menu development, kitchen leadership, food quality, cost controls, and back-of-house standards across a dynamic operation. This role is ideal for a chef who can balance creativity with structure while building systems that support growth and consistency. The environment is collaborative, entrepreneurial, and focused on developing strong teams and operational excellence. The right candidate will bring leadership presence, culinary discipline, and the ability to support a high-performing kitchen culture. If you are ready to shape culinary standards for a growing hospitality platform, apply today.

Title of Position – Executive Chef


Job Description: The Executive Chef will be responsible for leading all culinary operations for a flagship multi-concept food and beverage location. This role will oversee menu execution, kitchen systems, food quality, prep standards, sanitation, ordering, inventory, and overall back-of-house performance. The Executive Chef will train, coach, and develop culinary team members while creating accountability around consistency, speed, cleanliness, and presentation. This position will manage food cost, waste control, vendor communication, product quality, and operational efficiency. The Executive Chef will also collaborate with leadership on menu development, seasonal offerings, and systems that can support future growth. This role requires a hands-on leader who can stay engaged in daily production while maintaining a strategic view of culinary operations. The ideal candidate will bring strong culinary fundamentals, organized leadership, and the ability to build scalable kitchen standards.

Benefits:

·        Competitive Starting Salary

Qualifications:

·        Previous Executive Chef, Chef de Cuisine, or senior culinary leadership experience

·        Experience in full-service, multi-concept, high-volume, or growth-oriented food and beverage operations

·        Strong knowledge of menu execution, kitchen systems, food quality, and culinary standards

·        Ability to train, coach, and develop culinary teams while maintaining accountability

·        Solid understanding of food cost, inventory, ordering, waste control, and vendor communication

·        Strong knowledge of food safety, sanitation, prep systems, and kitchen organization

·        Flexible schedule availability, including nights, weekends, and holidays

Apply Now – Executive Chef located in Green Bay, WI! Send your resume to laraine@geckohospitality.com