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Recipe Development Chef Jobs in Wisconsin (NOW HIRING)

Compass Group

Culinary Systems Chef

Kenosha, WI · On-site

$75K - $80K/yr

Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... Experience with menu planning, recipe development, and food production systems. * Knowledge of ...

Bon Appetit

Culinary Systems Chef

Kenosha, WI · On-site

$75K - $80K/yr

Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... Experience with menu planning, recipe development, and food production systems. * Knowledge of ...

Compass Group

Culinary Systems Chef

Kenosha, WI · On-site

$75K - $80K/yr

Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... Experience with menu planning, recipe development, and food production systems. * Knowledge of ...

Compass Group

Culinary Systems Chef

Kenosha, WI · On-site

$75K - $80K/yr

Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... Experience with menu planning, recipe development, and food production systems. * Knowledge of ...

THE BARTOLOTTA RESTAURANTS

Executive Sous Chef

Milwaukee, WI · On-site

$64K - $81K/yr

The Executive Sous Chef (ESC) is responsible for the effective daily operations of the kitchen ... Contributes to menu and recipe development. * On-going menu engineering and monitoring menu content ...

Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

Chef Job Category: University Staff Employment Type: Regular Job Profile: Chef Job Duties: This ... Assists with recipe development, food testing, and daily menu planning to meet anticipated customer ...

Universities of Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

Chef Job Category: University Staff Employment Type: Regular Job Profile: Chef Job Duties: This ... Assists with recipe development, food testing, and daily menu planning to meet anticipated customer ...

Parkhurst Dining

Sous Chef

Kenosha, WI

$49K - $67K/yr

... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Lead menu and recipe planning and development, including seasonal offerings. * Ensure consistency ...

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Lead menu and recipe planning and development, including seasonal offerings. * Ensure consistency ...

Marcus Hotels

Mason Street Grill Sous Chef

Milwaukee, WI · On-site

$60K - $70K/yr

Our associates have access to a wide range of career growth, leadership development, and ... recipe and presentation standards for restaurant and private dining. • Train, coach, and guide ...

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All JobsRecipe Development Chef JobsRecipe Development Chef Jobs in Wisconsin

Recipe Development Chef information

See Wisconsin salary details

$10

$24

$45

How much do recipe development chef jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for recipe development chef in Wisconsin is $24.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.

What are Recipe Development Chefs?

Recipe Development Chefs are culinary professionals who specialize in creating, testing, and refining recipes for restaurants, food companies, cookbooks, or media outlets. They combine culinary creativity with technical knowledge to develop dishes that are both delicious and consistent. Their responsibilities often include ingredient sourcing, nutritional analysis, and adapting recipes for various dietary needs or production scales. Recipe Development Chefs may also collaborate with marketing teams and food photographers to present recipes in an appealing way. Their work ensures that recipes are reliable, innovative, and meet the needs of their target audience.

How much do recipe developers get paid?

Recipe development chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and employer. Salaries can vary based on skill level, portfolio, and whether they work freelance or for a company, with some experienced professionals earning higher wages or additional bonuses.

What are the key skills and qualifications needed to thrive as a Recipe Development Chef, and why are they important?

To thrive as a Recipe Development Chef, you need a strong culinary background, creativity in food preparation, and a solid understanding of nutrition and food science, usually supported by formal culinary training or equivalent experience. Familiarity with kitchen equipment, recipe management software, and sometimes food safety certifications is important. Excellent communication, attention to detail, and adaptability help you collaborate with teams and respond to feedback. These skills are crucial for consistently creating innovative, high-quality recipes that meet taste, dietary, and operational standards.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Executive chefs with extensive experience, specialized skills, and management responsibilities tend to earn the highest compensation in the culinary industry.

What is the difference between Recipe Development Chef vs Pastry Chef?

AspectRecipe Development ChefPastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, pastry-specific certifications often preferred
Work EnvironmentTest kitchens, food product companies, restaurantsBakery, pastry shops, restaurants, hotels
Industry UsageFood product development, culinary innovationBakery, dessert, pastry arts
Primary FocusCreating and testing new recipes for various food productsPreparing and decorating baked goods and desserts

The Recipe Development Chef focuses on creating and testing new recipes for food products and menus, often working in test kitchens or food companies. In contrast, a Pastry Chef specializes in preparing and decorating baked goods and desserts in bakeries or restaurants. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

How to get a job in recipe development?

To get a job as a recipe development chef, candidates typically need a background in culinary arts or food science, strong creativity, and experience in recipe testing and food styling. Building a portfolio of original recipes and gaining experience through internships or food companies can improve job prospects. Knowledge of kitchen tools, food safety standards, and sometimes culinary certifications are also beneficial.

What is a recipe developer chef?

A recipe development chef creates and tests new recipes for restaurants, food companies, or media outlets. They combine culinary skills with creativity, often using tools like recipe software and maintaining food safety standards. This role requires strong tasting abilities, knowledge of ingredients, and attention to detail.

What are some common challenges faced by a Recipe Development Chef when creating new dishes for a restaurant or food brand?

One of the main challenges for a Recipe Development Chef is balancing creativity with practical considerations like ingredient availability, cost, and kitchen workflow. It's important to ensure that new recipes can be consistently replicated by kitchen staff and meet the brand's standards for taste, appearance, and nutrition. Additionally, Recipe Development Chefs often collaborate closely with culinary teams, nutritionists, and marketing departments to align new dishes with customer preferences and brand identity, requiring strong communication and adaptability.
What are popular job titles related to Recipe Development Chef jobs in Wisconsin? For Recipe Development Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Recipe Development Chef jobs in Wisconsin look for? The top searched job categories for Recipe Development Chef jobs in Wisconsin are:
Recipe Development Chef jobs near you
Culinary Systems Chef

Culinary Systems Chef

Compass Group

Kenosha, WI • On-site

$75K - $80K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,066 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

Position Title: Culinary Systems Chef 

Salary:  $75,000 to $80,000

 

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

 

Job Summary

The Culinary Systems Chef is responsible for supporting the overall success of the food program by ensuring adherence to client culture and expectations, health department regulations, and Bon Appetit standards for food quality, freshness, sustainability, and presentation. This role serves as the campus expert for Cafe Manager+ systems, menu transparency, recipe management, and nutritional integrity while providing leadership, training, and support to culinary teams.

Working closely with the Campus Executive Chef and Registered Dietitian, the Cafe Manager+ Lead ensures the accuracy of recipes, allergen information, ingredient statements, and nutrition data provided to guests. This position plays a critical role in maintaining menu transparency, recipe consistency, and operational excellence across all cafe locations.

Program Leadership & Operations
  • Promote and uphold Bon Appetit's culture, culinary philosophy, and commitment to exceptional food and service.
  • Support the Executive Chef in the overall management and success of cafe operations.
  • Ensure all products and purchasing practices align with Bon Appetit sustainability standards.
  • Maintain knowledge of and compliance with client and Bon Appetit contractual requirements.
  • Foster a culture of accountability, teamwork, innovation, and continuous improvement.
Cafe Manager+ Administration
  • Serve as the campus subject matter expert for Cafe Manager+ systems and processes.
  • Create and manage menus that align with Bon Appetit food standards, wellness initiatives, and campus goals.
  • Maintain accurate recipes, including ingredients, yields, measurements, preparation instructions, and allergen information.
  • Oversee menu management software to ensure guest-facing nutrition, ingredient, and allergen information remains accurate and current.
  • Screen products for ingredient and allergen compliance and maintain data integrity within the system.
  • Utilize Microsoft Office and web-based platforms to support menu planning, reporting, and communication.
Short Description
Recipe & Menu Integrity
  • Review recipes for culinary accuracy, nutritional compliance, and consistency.
  • Print and distribute weekly menus and recipes for all cafe locations.
  • Collaborate with cafe chefs to review production needs, batch yields, and recipe adjustments.
  • Verify recipe accuracy, preparation instructions, local chef notes, and menu icon standards before publication.
  • Manage menu changes and substitutions while maintaining program compliance and transparency.
  • Conduct regular follow-up to ensure recipes and production standards are consistently executed across all locations.
Training & Team Development
  • Train, coach, and support chefs, managers, and hourly team members on Cafe Manager+ systems and recipe adherence.
  • Develop and reinforce best practices related to menu transparency, nutrition information, and production consistency.
  • Partner with culinary and wellness teams to ensure effective communication and program execution.
  • Motivate and develop employees to achieve operational objectives and deliver exceptional guest experiences.
Qualifications
  • Strong culinary knowledge and passion for food.
  • Experience with menu planning, recipe development, and food production systems.
  • Knowledge of nutrition, allergens, and menu transparency practices.
  • Excellent organizational, communication, and training skills.
  • Proficiency in Microsoft Office and internet-based software applications.
  • Ability to manage multiple priorities while maintaining accuracy and attention to detail.

Success in this role is defined by the ability to ensure menu integrity, support operational excellence, maintain accurate guest-facing information, and provide leadership that drives consistency, quality, and exceptional service across all cafe locations.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1534464

Bon Appetit 

Gina Barbish 

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